Search Results - "Abhishek Dutt Tripathi"

Pullulanase: unleashing the power of enzyme with a promising future in the food industry by Naik, Bindu, Kumar, Vijay, Goyal, S K, Dutt Tripathi, Abhishek, Mishra, Sadhna, Joakim Saris, Per Erik, Kumar, Akhilesh, Rizwanuddin, Sheikh, Kumar, Vivek, Rustagi, Sarvesh

“…Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic…”
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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life by Lata, Rajnee, Jaiswal, Ved Prakash, Paul, Veena, Tripathi, Abhishek Dutt, Agarwal, Aparna, Rai, Dinesh Chandra

“…Abstract Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic…”
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Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives by Dutt Tripathi, Abhishek, Agarwal, Aparna

“…[Display omitted] •The paper reviews about the Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives.•Consumer needs for…”
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Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503 by Paul, Veena, Agarwal, Aparna, Dutt Tripathi, Abhishek, Sirohi, Ranjna

“…[Display omitted] •Coconut coir waste is utilized for extraction of ferulic acid for bio-vanillin production.•The process parameters were optimized using…”
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Production of polyhydroxyalkanoates using dairy processing waste – A review by Dutt Tripathi, Abhishek, Paul, Veena, Agarwal, Aparna, Sharma, Ruchi, Hashempour-Baltork, Fataneh, Rashidi, Ladan, Khosravi Darani, Kianoush

“…•PHA (polyhydroxyalkanoates) industrial application and categorization.•Biosynthetic route of PHA biosynthesis and factors affecting its yield.•Novel…”
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Analysis of Bisphenol A migration from microwaveable polycarbonate cups into coffee during microwave heating by Agarwal, Aparna, Gandhi, Shivika, Tripathi, Abhishek Dutt, Iammarino, Marco, Homroy, Snigdha

“…Summary Polycarbonate (PC) is a polymer containing Bisphenol A (BPA) monomers in its structure. It is frequently used in manufacturing consumer goods such as…”
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Nutritional and functional perspectives of pseudocereals by Nandan, Alisha, Koirala, Pankaj, Dutt Tripathi, Abhishek, Vikranta, Urvashi, Shah, Kartik, Gupta, Abhishek J., Agarwal, Aparna, Nirmal, Nilesh

“…•Pseudocereals outshine common cereals in nutrients and health advantages.•A shift from carb-rich grains to cereals aids in managing lifestyles.•Global…”
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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

“…The microbial biotransformation using low-cost feedstock to produce biopolymers (degradable), an alternative to petrochemical-based synthesis plastics…”
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A comprehensive review on vanillin: its microbial synthesis, isolation and recovery by Paul, Veena, Rai, Dinesh Chandra, T.S, Ramyaa Lakshmi, Srivastava, Suresh Kumar, Tripathi, Abhishek Dutt

“…Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical industries. Vanillin flavoring compound is present as natural,…”
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Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Agarwal, Aparna, Rizwana, Tripathi, Abhishek Dutt, Kumar, Tarika, Sharma, Kanti Prakash, Patel, Sanjay Kumar Singh

“…Quinoa ( Willd) and chia ( ) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein…”
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Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda by Maurya, Sachin, Verma, Tarun, Aggarwal, Ankur, Kumar Singh, Manish, Dutt Tripathi, Abhishek, Trivedi, Ankur

“…[Display omitted] •Metabolomics of optimized Peda was done using two different omics tools.•Optimization (2% FMP) reveals high sensorial and textural…”
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Statistical optimization of physical process variables for bio-plastic (PHB) production by Alcaligenes sp by Tripathi, Abhishek Dutt, Srivastava, Suresh Kumar, Singh, Ravi Pratap

“…In the present study, efforts have been made to optimize the three physical process variables viz; pH, temperature and agitation speed for enhanced…”
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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies by Kumar, Pradeep, Mahato, Dipendra Kumar, Gupta, Akansha, Pandey, Surabhi, Paul, Veena, Saurabh, Vivek, Pandey, Arun Kumar, Selvakumar, Raman, Barua, Sreejani, Kapri, Mandira, Kumar, Manoj, Kaur, Charanjit, Tripathi, Abhishek Dutt, Gamlath, Shirani, Kamle, Madhu, Varzakas, Theodoros, Agriopoulou, Sofia

“…Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by…”
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Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503 by Veena Paul, Abhishek Dutt Tripathi, Dinesh Chandra Rai

“…Background and Objective: Vanillin is a strong flavor used widely in food industries, but the quantity of this compound from plant sources is minimal. In the…”
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Kamle, Madhu, Mahato, Dipendra Kumar, Gupta, Akansha, Pandhi, Shikha, Sharma, Bharti, Dhawan, Kajal, Vasundhara, Mishra, Sadhna, Kumar, Manoj, Tripathi, Abhishek Dutt, Rasane, Prasad, Selvakumar, Raman, Kumar, Arvind, Gamlath, Shirani, Kumar, Pradeep

“…Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by…”
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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus) by Keshari, Divya, Tripathi, Abhishek Dutt, Agarwal, Aparna, Rai, Saloni, Srivastava, Suresh Kumar, Kumar, Pankaj

“…•Sodium alginate and α-tocopherol acetate based edible coating treatments were tested.•2 % Sodium Alginate and 1% Antioxidant coated carrot samples showed…”
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Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review by Snigdha Homroy, Anjana Kumari, Aparna Agarwal, Abhishek Dutt Tripathi

“…Background and Objective: Rampant application of antimicrobial drugs in food sectors triggered the development of resistance within the microorganisms in the…”
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Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilities by Naik, Bindu, Goyal, S.K., Tripathi, Abhishek Dutt, Kumar, Vijay

“…Background Pullulanases are the significant industrial group in the 13 glycosyl hydrolases category, known as the [alpha]-amylases family. There are very few…”
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Optimization and characterization of Alginic acid synthesized from a novel strain of Pseudomonas stutzeri by S, Meena, M, Vidya Kalaivani, Tripathi, Abhishek Dutt, TS, Ramyaa Lakshmi

“…[Display omitted] •Alginate produced as an exopolysaccharide from the bacterium Pseudomonas stutzeri.•16S rRNA sequence is submitted for the species…”
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