Search Results - "Abedian Kenari, A. M."

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin by Taheri, A, Abedian Kenari, A.M, Gildberg, A, Behnam, S

    Published in Journal of food science (01-04-2009)
    “…Type A gelatins were extracted from skins and bones of lizardfish and analyzed to determine their functional and chemical properties. Lizardfish skin gelatin…”
    Get full text
    Journal Article
  2. 2

    Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid by Ouraji, H., Abedian Kenari, A. M., Shabanpour, B., Shabani, A., Sodagar, M., Jafarpour, S. A., Ebrahimi, G. H.

    Published in Aquaculture international (01-10-2011)
    “…The objective of this experiment was to determine the effects of two levels of vitamin E (100 and 300 mg/kg diet) along with two levels of lipid (9 and 14%)…”
    Get full text
    Journal Article
  3. 3

    Changes in growth and amino acid composition of Rutilus frisii kutum during larval development by N. Khosravi Bakhtiarvandi; A.M. Abedian Kenari email ; R.M. Nazari; Ch. Makhdoomi

    “…The present study investigated changes in growth and amino acid composition Kutum Rutilus frisii kutum during larval development. For this purpose, the…”
    Get full text
    Journal Article