Search Results - "Abedi, Elahe"

Enzymatic modifications of gluten protein: Oxidative enzymes by Pourmohammadi, Kiana, Abedi, Elahe

“…•The covalent bonds formation were more than non-covalent bonds by oxidative enzymes.•Isopeptide, disulfide and dityrosine bonds were generated through…”
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Lactic acid production – producing microorganisms and substrates sources-state of art by Abedi, Elahe, Hashemi, Seyed Mohammad Bagher

“…Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources. Lactic acid…”
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Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice by Hashemi, Seyed Mohammad Bagher, Roohi, Reza, Abedi, Elahe

“…•Thermosinoculation was performed to inactivate E.coli and S. Typhi in celery juice.•Mathematical and thermodynamic models were performed on the inactivation…”
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The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling by Abedi, Elahe, Amiri, Mohammad Javad, Sayadi, Mehran

“…In this research, the sorption behavior (kinetic, isotherm, and thermodynamic modeling) of heavy metals (Cu (II) and Fe (II)) and pigments (carotenoid and…”
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Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling by Roohi, Reza, Abedi, Elahe, Mohammad Bagher Hashemi, Seyed

“…•Determining of rheological behavior and viscosities of sonicated starches during the ultrasound-assisted modification (UAM)•UAM mathematical and 3D…”
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Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics by Roohi, Reza, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher, Akbari, Masoud

“…•Reduced enthalpy implies enhanced gelatinization efficiency in higher probe size.•Herschel-Bulkley and power law models showed increased viscosity in larger…”
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Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation by Abedi, Elahe, Roohi, Reza, Hashemi, Seyed Mohammad Bagher, Kaveh, Shima

“…•Determining ultrasound-assisted acetylation’s rheological and viscosity behavior.•Mathematical and 3D computational flow dynamics simulation of acetylation…”
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A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage by Amiri, Sedigheh, Sepahvand, Somayeh, Radi, Mohsen, Abedi, Elahe

“…The objective of this research was to compare the function of thymol-loaded nanostructured lipid carriers (NLC) and a thymol-nanoemulsion (NE) with nitrite…”
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Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds by Hashemi, Seyed Mohammad Bagher, Kaveh, Shima, Abedi, Elahe, Phimolsiripol, Yuthana

“…The high water and nutritional contents of meat and fish products make them susceptible to spoilage. Thus, one of the most important challenges faced by the…”
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Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products by Pourmohammadi, Kiana, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher

“…Wheat is the most important crops worldwide, providing about one-fifth of the daily protein and calories for human consumption. The quality of cereal-based…”
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Biopreservative potential of Lactobacillus strains in yoghurt dessert by Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar, Abedi, Elahe

“…The effects of Lactobacillus fermentum , L. helveticus , L. reuteri and L. rhamnosus on radical scavenging activity (DPPH and ABTS), lactate concentration and…”
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Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating by Amiri, Sedigheh, Nicknam, Zeinab, Radi, Mohsen, Sayadi, Mehran, Bagheri, Foroud, Karimi Khorrami, Neda, Abedi, Elahe

“…In the present study, orange fruit was coated with 1 mmol L −1 salicylic acid (SA), 10 g L −1 acetic acid (AA), 5 g L −1  AA + 0.5 mmol L −1 SA, 10 g L −1  AA…”
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Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp by Azadian, Mohsen, Moosavi-Nasab, Marzieh, Abedi, Elahe

“…The purpose of this study was to investigate and compare the physicochemical properties of fish protein isolate (FPI) produced from silver carp (…”
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Upregulation of FNDC5 gene expression in C2C12 cells after single and combined treatments of resveratrol and ATRA by Abedi-Taleb, Elahe, Vahabi, Zahra, Sekhavati-Moghadam, Ehsan, Khedmat, Leila, Jazayeri, Shima, Saboor-Yaraghi, Ali Akbar

“…Irisin is a newly discovered myokine that secreted from skeletal muscle cells. Several studies showed that irisin involves in thermogenesis and increases the…”
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The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin by Pourmohammadi, Kiana, Abedi, Elahe

“…The present research investigated the aggregation behaviors of different levels (4, 8 and 12%) of incorporation of sucrose, isomalt and maltodextrin to pre or…”
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Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review by Pourmohammadi, Kiana, Abedi, Elahe

“…Poor water solubility, emulsifying, and foaming properties of gluten protein have limited its applications. Gluten is structured by covalent (disulfide bonds)…”
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Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties by Abedi, Elahe, Sayadi, Mehran, Pourmohammadi, Kiana

“…Owing to the semi-crystalline structure of native starch granules, enzymatic modification is low efficient. In order to achieve highly effective amylolysis by…”
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The effect of thiolation process with l-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase by Abedi, Elahe, Savadkoohi, Sobhan, Banasaz, Shahin

“…[Display omitted] •Enhanced starch digestibility of starch-cysteine conjugates by α-amylase.•Thiolation caused damaged starch by formation the pore and…”
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The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review by Abedi, Elahe, Pourmohammadi, Kiana

“…Gluten protein as one of the plant resources is affected by redox agent. Chemical modifications by redox agent have myriad advantages mainly short reaction…”
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Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage by Abedi, Elahe, Sayadi, Mehran, Oliyaei, Najmeh

“…Chia seed mucilage (CSM) film incorporated with 2, 4, and 6 % (w/w) nanoemulsion of cinnamon essential oil (CSM-2, CSM-4, CSM-6) were developed, and their…”
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