Search Results - "Abedelmaksoud, Tarek Gamal"

Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity by Lakshmanan, Govindan, Altemimi, Ammar B, Sivaraj, C, Selvakumari, Jeyaperumal, Karthik, L, Saravanan, K, Viswanathan, Vijay, Pandian, Arjun, Cacciola, Francesco, Rashad Ali, Marwa, Najm, Mazin A A, Gamal Abedelmaksoud, Tarek

“…L., a member of the family Cleomaceae, is a potential medicinal plant, known for several bioactive properties such as: anticancer, antidiabetic, antioxidant,…”
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Recent Trends in the Preparation of Nano-Starch Particles by Hassan, Nora Ali, Darwesh, Osama M, Smuda, Sayed Saad, Altemimi, Ammar B, Hu, Aijun, Cacciola, Francesco, Haoujar, Imane, Abedelmaksoud, Tarek Gamal

“…Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze-thaw stability, low…”
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In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread by Elsayed, Nesren, El-Din, Hatem Sharaf, Altemimi, Ammar B, Ahmed, Hanaa Y, Pratap-Singh, Anubhav, Abedelmaksoud, Tarek Gamal

“…In this study, Egyptian beebread (EBB) was investigated for its nutritive value, chemical composition, antioxidant properties, antimicrobial and antitumor…”
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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM by Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Elnikeety, Mohamed Mohamed, Feyissa, Aberham Hailu

“…In this study, optimization of ohmic heating (OH) process parameters (temperature and voltage gradient) to inactivate polyphenoloxidase (PPO) of…”
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Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties by Younis, Mohamed Ibrahim, Ren, Xiaofeng, Alzubaidi, Azalldeen Kazal, Mahmoud, Khaled Fahmy, Altemimi, Ammar B., Cacciola, Francesco, Raza, Husnain, Pratap-Singh, Anubhav, Abedelmaksoud, Tarek Gamal

“…The total phenolic content (TPC) from Cassia javanica L. petals were extracted using ethanolic solvent extraction at concentrations ranging from 0 to 90% and…”
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The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp by Tarek Gamal Abedelmaksoud, Mohammad Ali Hesarinejad, Behdad Shokrollahi Yancheshmeh

“…The ability to produce cold plasma in the atmosphere provides new opportunities for the decontamination of biological materials including fresh food. This…”
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Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice by Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Elnikeety, Mohamed Mohamed, Feyissa, Aberham Hailu

“…The present study investigates the application of ohmicsonication (OS) as a new hurdle technology for pasteurization of Not-from-concentrate orange juice…”
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Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice by Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Altemimi, Ammar B, Elnikeety, Mohamed Mohamed, Cacciola, Francesco, Feyissa, Aberham Hailu

“…Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could…”
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Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect by El-Maksoud, Ahmed Ali Abd, Makhlouf, Amal I A, Altemimi, Ammar B, El-Ghany, Ismail H Abd, Nassrallah, Amr, Cacciola, Francesco, Abedelmaksoud, Tarek Gamal

“…The anticancer activity of natural compounds has recently attracted multidisciplinary research. In this study, the complexation of milk proteins (MP) with…”
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Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats by Hassan, Mona A, Abedelmaksoud, Tarek Gamal, Abd El-Maksoud, Ahmed A

“…Non-alcoholic fatty pancreas disease is a newly emerging disease that represents an important risk factor for the development of pancreatic cancer. Obesity is…”
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Exploring the health benefits and functional properties of goat milk proteins by ALKaisy, Qausar Hamed, Al-Saadi, Jasim S, Al-Rikabi, Ali Khudhair Jaber, Altemimi, Ammar B, Hesarinejad, Mohammad Ali, Abedelmaksoud, Tarek Gamal

“…Goat milk proteins are unique in their nutritional and functional properties and have become increasingly popular in recent years. A variety of methods have…”
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Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry by Thraeib, Jaffar Z., Altemimi, Ammar B., Jabbar Abd Al-Manhel, Alaa, Abedelmaksoud, Tarek Gamal, El-Maksoud, Ahmed Ali Abd, Madankar, Chandu S., Cacciola, Francesco

“…There is a growing interest in the development and use of natural emulsifiers, which provide biodegradability as well as non-toxicity along with giving better…”
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Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves ( Juglans regia L.) by Altemimi, Ammar B, Al-Haliem, Siba Mouid, Alkanan, Zina T, Mohammed, Muthanna J, Hesarinejad, Mohammad Ali, Najm, Mazin A A, Bouymajane, Aziz, Cacciola, Francesco, Abedelmaksoud, Tarek Gamal

“…The aim of this study was to identify phenolic compounds in walnut leaves from northern Iraq and evaluate their ability to act as antibacterial and antioxidant…”
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Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties by Altemimi, Ammar B., Mohammed, Muthanna J., Alkanan, Zina T., Abdulrahman, Shaymaa H., Allaitha, Shatha A., Abedelmaksoud, Tarek Gamal, ALKaisy, Qausar Hamed, Najm, Mazin A. A., Cacciola, Francesco, Srinivasan, P. Vasantha

“…In this study, the bioactive components of Citrullus colocynthis extracts were analyzed in view of their potential use as antioxidant/antibacterial agent. The…”
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Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects by Thraeib, Jaffar Z., Altemimi, Ammar B., Al‐Manhel, Alaa Jabbar Abd, Tlay, Rawaa H., Younis, Mohamed Ibrahim, Abedelmaksoud, Tarek Gamal

“…The widespread use and circulation of industrial emulsifiers pose significant health risks, compounded by their limited availability and high cost…”
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Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity by Revathi, S., Sutikno, S., Hasan, Abdulbasit F., Altemimi, Ammar B., ALKaisy, Qausar Hamed, Phillips, Ankur J, Hesarinejad, Mohammad Ali, Abedelmaksoud, Tarek Gamal

“…Green-synthesised silver nanoparticles (AgNP) used to treat antibiotic-resistant bacteria. This article addresses the synthesis and characterization of silver…”
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Phenolic Profiling and In-Vitro Bioactivities of Corn ( Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction by Elsayed, Nesren, Marrez, Diaa A, Ali, Mohamed A, El-Maksoud, Ahmed Ali Abd, Cheng, Weiwei, Abedelmaksoud, Tarek Gamal

“…In this work, enzyme-assisted extraction (EAE) of phenolic compounds from corn tassel using cellulase, protease, and their combination (1:1) was developed and…”
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Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq by Haider, Noor N., Altemimi, Ammar B., George, Saher S., Baioumy, Ahmed Adel, El-Maksoud, Ahmed Ali Abd, Pasqualone, Antonella, Abedelmaksoud, Tarek Gamal

“…The ingredients and the preparation methods influence biscuit quality and safety. In Iraq, biscuit imports are increasing every year, but no information is…”
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Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment by Abedelmaksoud, Tarek Gamal, Smuda, Sayed Saad, Altemimi, Ammar B., Mohamed, Reda Mahgoub, Pratap‐Singh, Anubhav, Ali, Marwa Rashad

“…This study reports the evolution of phenolics, inulin content, proximate composition, hardness, and sensory characteristics of an inulin‐rich healthy snack bar…”
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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice by Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Abedelmaksoud, Tarek Gamal, Aboud, Salam A., Badwaik, Laxmikant S., G, Lakshmanan, Noore, Shaba, Pratap-Singh, Anubhav

“…The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content,…”
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