Search Results - "Abe, Daigo"

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  1. 1

    Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene by Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro

    Published in Journal of experimental botany (06-08-2020)
    “…Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies have shown that it can be advanced by ethylene treatment or…”
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    Journal Article
  2. 2

    Polymethoxylated flavones potentiate the cytolytic activity of NK leukemia cell line KHYG-1 via enhanced expression of granzyme B by Saito, Takeshi, Abe, Daigo, Nogata, Yoichi

    “…•Polymethoxylated flavones potentiate cytolytic activity of NK leukemia KHYG-1 cells.•The primary role of nobiletin in KHYG-1 cells is marked induction of…”
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  3. 3

    Sakuranetin induces adipogenesis of 3T3-L1 cells through enhanced expression of PPARγ2 by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Sakuranetin (5,4′-dihydroxy-7-methoxyflavone) belongs to the flavanone class of polyphenols predominantly known as phytoalexin in rice plant. In this study, we…”
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    Journal Article
  4. 4

    Pink seed of barley caused by Erwinia persicina by Kawaguchi, Akira, Abe, Daigo, Saito, Takeshi, Nogata, Yoichi, Nomiyama, Koji, Kohyama, Noriko, Takahashi, Asuka, Yoshioka, Toji, Ishikawa, Naoyuki, Tomioka, Keisuke

    Published in Journal of general plant pathology : JGPP (01-03-2021)
    “…Pink coloration of barley seeds has caused quality loss since 2015 in some areas where barley is grown in Japan. A bacterium, isolated frequently from the…”
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    Journal Article
  5. 5

    Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley by Furuichi, Tsugumi, Abe, Daigo, Uchikawa, Takuya, Nagasaki, Toshihiro, Kanou, Mina, Kasuga, Junko, Matsumoto, Shingo, Tsurunaga, Yoko

    Published in Foods (01-07-2023)
    “…To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP),…”
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    Journal Article
  6. 6

    Stemphylium leaf spot of asparagus caused by Stemphylium lycopersici by Tomioka, Keisuke, Abe, Daigo, Kawaguchi, Akira, Kawakami, Akira, Masunaka, Akira, Mori, Shinsuke, Nomiyama, Koji, Sekiguchi, Hiroyuki

    “…Cercospora blight caused by Cercospora asparagi routinely developed on asparagus in certain plastic hoop houses in Hiroshima Prefecture in western Japan every…”
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  7. 7

    A fraction of unripe kiwi fruit extract regulates adipocyte differentiation and function in 3T3-L1 cells by Abe, Daigo, Saito, Takeshi, Kubo, Yasutaka, Nakamura, Yoshimasa, Sekiya, Keizo

    Published in BioFactors (Oxford) (01-01-2010)
    “…Adipocyte dysfunction is strongly associated with the development of insulin resistance and diabetes, and regulation of adipogenesis is important in prevention…”
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  8. 8

    Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study by Aoe, Seiichiro, Ichinose, Yasunori, Kohyama, Noriko, Komae, Kozo, Takahashi, Asuka, Abe, Daigo, Yoshioka, Toji, Yanagisawa, Takashi

    “…The aim of this study was to investigate whether a diet in which high β-glucan barley was substituted for rice would reduce visceral fat obesity in Japanese…”
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    Journal Article
  9. 9

    Nobiletin enhances differentiation and lipolysis of 3T3-L1 adipocytes by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Nobiletin is a polymethoxylated flavone found in certain citrus fruits. Here we demonstrate that nobiletin enhance differentiation of 3T3-L1 preadipocytes…”
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    Journal Article
  10. 10

    Nobiletin and related polymethoxylated flavones bind to and inhibit the nuclear export factor Exportin-1 in NK leukemia cell line KHYG-1 by Saito, Takeshi, Abe, Daigo, Nogata, Yoichi

    “…Polymethoxylated flavones (PMFs) are naturally occurring compounds that have biological effects on many cell types. We previously demonstrated that PMFs such…”
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    Journal Article
  11. 11

    Sakuranetin induces adipogenesis of 3T3-L1 cells through enhanced expression of PPAR gamma 2 by Saito, T, Abe, D, Sekiya, K

    “…Sakuranetin (5,4'-dihydroxy-7-methoxyflavone) belongs to the flavanone class of polyphenols predominantly known as phytoalexin in rice plant. In this study, we…”
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    Journal Article
  12. 12

    Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit by Mworia, Eric G., Yoshikawa, Takashi, Salikon, Nadiah, Oda, Chisato, Asiche, William O., Yokotani, Naoki, Abe, Daigo, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

    Published in Journal of experimental botany (01-01-2012)
    “…Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’…”
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    Journal Article
  13. 13

    Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study by Aoe, Seiichiro, PhD, Ichinose, Yasunori, PhD, Kohyama, Noriko, PhD, Komae, Kozo, PhD, Takahashi, Asuka, Abe, Daigo, Yoshioka, Toji, Yanagisawa, Takashi, PhD

    “…Abstract Objective To investigate whether a diet in which high-β-glucan barley was substituted for rice would reduce visceral fat obesity in Japanese subjects…”
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    Journal Article
  14. 14

    Flavanone exhibits PPARγ ligand activity and enhances differentiation of 3T3-L1 adipocytes by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Flavanones are class of polyphenolic compounds, some of which are found in foods and provide health benefits. In this study, we show that flavanone…”
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    Journal Article
  15. 15

    Flavanone exhibits PPAR{gamma} ligand activity and enhances differentiation of 3T3-L1 adipocytes by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Flavanones are class of polyphenolic compounds, some of which are found in foods and provide health benefits. In this study, we show that flavanone…”
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    Journal Article
  16. 16

    Sennidin stimulates glucose incorporation in rat adipocytes by Abe, Daigo, Saito, Takeshi, Sekiya, Keizo

    Published in Life sciences (1973) (08-08-2006)
    “…A novel small molecule compound which exerts insulin mimetic is desirable. Dozens of natural products that have quinone, naphthoquinone, or anthraquinone…”
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  17. 17

    Differential expression of ethylene biosynthetic genes in climacteric and non-climacteric Chinese pear fruit by Yamane, Miki, Abe, Daigo, Yasui, Sayaka, Yokotani, Naoki, Kimata, Wataru, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka, Inaba, Akitsugu

    Published in Postharvest biology and technology (01-06-2007)
    “…We investigated the differences in capability to produce ripening-associated ethylene between climacteric (‘Yali’, ‘Xinqingli’, and ‘Zhuzuili’) and…”
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    Journal Article
  18. 18

    Flavanone exhibits PPARgamma ligand activity and enhances differentiation of 3T3-L1 adipocytes by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Flavanones are class of polyphenolic compounds, some of which are found in foods and provide health benefits. In this study, we show that flavanone…”
    Get full text
    Journal Article
  19. 19

    Sakuranetin induces adipogenesis of 3T3-L1 cells through enhanced expression of PPARgamma2 by Saito, Takeshi, Abe, Daigo, Sekiya, Keizo

    “…Sakuranetin (5,4'-dihydroxy-7-methoxyflavone) belongs to the flavanone class of polyphenols predominantly known as phytoalexin in rice plant. In this study, we…”
    Get full text
    Journal Article