Search Results - "Abe, Chizumi"

Current Use of Fenton Reaction in Drugs and Food by Abe, Chizumi, Miyazawa, Taiki, Miyazawa, Teruo

“…Iron is the most abundant mineral in the human body and plays essential roles in sustaining life, such as the transport of oxygen to systemic organs. The…”
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Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits by Bhaswant, Maharshi, Shanmugam, Dilip Kumar, Miyazawa, Taiki, Abe, Chizumi, Miyazawa, Teruo

“…Microgreens, a hypothesized term used for the emerging food product that is developed from various commercial food crops, such as vegetables, grains, and…”
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Tissue Distribution of Orally Administered Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats by Zhang, Ye, Abe, Chizumi, Ochiai, Koji, Matsui, Toshiro

“…Apart from the physiological effects of glyceollins, information regarding their tissue distribution is scarce in the literature. Thus, the aim of this study…”
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Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats by Nectoux, Alexia M, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro

“…We investigated the absorption and metabolic behavior of hesperidin (hesperetin-7-O-rutinoside) in the blood system of Sprague-Dawley rats by liquid…”
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The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized Macrophages by Abe, Chizumi, Bhaswant, Maharshi, Miyazawa, Teruo, Miyazawa, Taiki

“…The rapid development of aberrant cells outgrowing their normal bounds, which can subsequently infect other body parts and spread to other organs-a process…”
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Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague–Dawley Rats by Zhang, Ye, Takao, Kazuhiro, Abe, Chizumi, Sasaki, Kuni, Ochiai, Koji, Matsui, Toshiro

“…Although prenylated isoflavones or glyceollins elicit physiological effects more potent than those by isoflavones, the bioavailability remains unclear. The…”
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Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa -Derived Bisacurone in High-Fat Diet-Fed Mice by He, Chaoqi, Miyazawa, Taiki, Abe, Chizumi, Ueno, Takahiro, Suzuki, Mikiko, Mizukami, Masashi, Kurihara, Kazue, Toda, Masako

“…Turmeric ( ) contains various compounds that potentially improve health. Bisacurone is a turmeric-derived compound but has been less studied compared to other…”
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Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars by Fukasawa, Ritsuko, Miyazawa, Taiki, Abe, Chizumi, Bhaswant, Maharshi, Toda, Masako

“…Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut…”
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Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1 by Li, Baorui, Fu, Lei, Abe, Chizumi, Nectoux, Alexia M., Yamamoto, Ayaka, Matsui, Toshiro

“…[Display omitted] •Theaflavins exhibit anti-hyperglycemic potential via inhibition of glucose transport in Caco-2 cells.•Theaflavins suppress sodium-dependent…”
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Pharmacokinetic profiles of 3-(4-hydroxy-3-methoxyphenyl) propionic acid and its conjugates in Sprague-Dawley rats by Abe, Chizumi, Soma, Ayano, Tun, Tint Ni Ni, Zhang, Ye, Nishitani, Yosuke, Kayaki, Hiroyuki, Kawakami, Hideaki, Matsui, Toshiro

“…ABSTRACT 3-(4-hydroxy-3-methoxyphenyl)propionic acid (HMPA) is one of the end-products from gut microbiota from dietary polyphenols, which might contribute to…”
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Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto by Miyazawa, Taiki, Abe, Chizumi, Bhaswant, Maharshi, Ikeda, Ryoichi, Higuchi, Ohki, Miyazawa, Teruo

“…Natto, fermented food produced by Bacillus subtilis natto (B. subtilis natto), is widely consumed around the world, and its potential health functions are…”
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Food Antioxidants and Aging: Theory, Current Evidence and Perspectives by Miyazawa, Taiki, Abe, Chizumi, Burdeos, Gregor Carpentero, Matsumoto, Akira, Toda, Masako

“…The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these…”
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Determination of intracellular ascorbic acid using tandem mass spectrometry by Abe, Chizumi, Higuchi, Ohki, Matsumoto, Akira, Miyazawa, Taiki

“…Ascorbic acid is involved in a variety of biological events. Nevertheless, its detailed intracellular behavior remains unexplored due to a lack of sensitive…”
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Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds by Bhaswant, Maharshi, Miyazawa, Taiki, Abe, Chizumi, Fukasawa, Ritsuko, Higuchi, Ohki, Nguyen Thi, Minh Tu, Miyazawa, Teruo

“…This study aimed to conduct a comparative analysis of germinated seeds and microgreens derived from Perilla frutescens var. crispa f. viridis, hypothesizing…”
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Hypolipidemic and Anti-Inflammatory Effects of ICurcuma longa/I-Derived Bisacurone in High-Fat Diet-Fed Mice by He, Chaoqi, Miyazawa, Taiki, Abe, Chizumi, Ueno, Takahiro, Suzuki, Mikiko, Mizukami, Masashi, Kurihara, Kazue, Toda, Masako

“…Turmeric (Curcuma longa) contains various compounds that potentially improve health. Bisacurone is a turmeric-derived compound but has been less studied…”
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Visualization Analysis of Glyceollin Production in Germinating Soybeans by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Imaging Technique by Abe, Chizumi, Zhang, Ye, Takao, Kazuhiro, Sasaki, Kuni, Ochiai, Koji, Matsui, Toshiro

“…Apart from the physiological functions of soybean phytoalexins, the production sites in soybeans remain unknown. In this study, the dynamic production of…”
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Quantification and Comparison of Nutritional Components in Oni Walnut , and Cultivars by Fukasawa, Ritsuko, Miyazawa, Taiki, Abe, Chizumi, Bhaswant, Maharshi, Toda, Masako

“…Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut…”
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Artificial intelligence in food science and nutrition: a narrative review by Miyazawa, Taiki, Hiratsuka, Yoichi, Toda, Masako, Hatakeyama, Nozomu, Ozawa, Hitoshi, Abe, Chizumi, Cheng, Ting-Yu, Matsushima, Yuji, Miyawaki, Yoshifumi, Ashida, Kinya, Iimura, Jun, Tsuda, Tomohiro, Bushita, Hiroto, Tomonobu, Kazuichi, Ohta, Satoshi, Chung, Hsuan, Omae, Yusuke, Yamamoto, Takayuki, Morinaga, Makoto, Ochi, Hiroshi, Nakada, Hajime, Otsuka, Kazuhiro, Miyazawa, Teruo

“…In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to…”
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Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rat by Nectoux, Alexia, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro

“…We investigated the absorption and metabolic behavior of hesperidin (hesperetin-7-O-rutinoside) in the blood system of Sprague-Dawley rats by liquid…”
Get full text