RAISING COMMUNITY AWARENESS OF HALAL PRODUCT CONSUMPTION AND HALAL LIFESTYLE: A TRIPLE HELIX MODEL

This study formulates a triple helix model for increasing community awareness of halal product consumption and lifestyle. It is essential to increase halal awareness not only as a form of religious obedience but also to provide consumers protection, improve product quality, encourage product innovat...

Full description

Saved in:
Bibliographic Details
Published in:JEBIS (Jurnal Ekonomi dan Bisnis Islam) (Online) (Surabaya) Vol. 9; no. 2
Main Authors: Mardhiyah, Dien, Mawardi, Imron, Widiastuti, Tika, Al Mustofa, Muhammad Ubaidillah, Abdullah, Syahidah, Sinulingga, Rizky Amalia, Saptowati, Errin Dwi
Format: Journal Article
Language:English
Published: 01-12-2023
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study formulates a triple helix model for increasing community awareness of halal product consumption and lifestyle. It is essential to increase halal awareness not only as a form of religious obedience but also to provide consumers protection, improve product quality, encourage product innovation, and fulfil international standards. This qualitative study constructs a Triple Helix model using a descriptive analysis technique and the Inputs, Activities, Outputs, Outcomes, and Impact (IAOOI) Approach. The findings indicate that the government is crucial in answering the research question. The government is expected to provide optimal support for creating such an environment through laws, regulations, infrastructure development, and other methods. Academicians are responsible for conducting scientific research in the halal industry and social programs and disseminating their findings to the general public. Practitioners in the halal industry can participate in community-based events to increase public awareness of halal products and lifestyles. This research contributes to developing relevant policies for related stakeholders to increase community awareness of halal product consumption and lifestyle.
ISSN:2442-6563
2527-3027
DOI:10.20473/jebis.v9i2.48403