Search Results - "Abdul Karim Alias"

Development of soy-based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin by Lim, Ting-Jin, Easa, Azhar-Mat, Karim, Abdul-Alias, Bhat, Rajeev, Liong, Min-Tze

“…Purpose - The aim of this study is to develop a soy-based cream cheese (SCC) with textural characteristics comparable to that of commercial dairy cream cheese…”
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ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins by Ewe, Joo-Ann, Wan-Abdullah, Wan-Nadiah, Karim Alias, Abdul, Bhat, Rajeev, Liong, Min-Tze

“…Purpose - The aim of this study is to examine the bioactive properties of lactobacilli-fermented B-vitamin soymilk, namely the in-vitro antihypertensive…”
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Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus fermentum BT 8219 in Biotin-Soymilk by Ewe, J.A., Universiti Sains Malaysia, Penang, Malaysia, Wan-Abdullah, Wan-Nadiah, Universiti Sains Malaysia, Penang, Malaysia, Alias, Abdul Karim, Universiti Sains Malaysia, Penang, Malaysia, Liong, Min-Tze, Universiti Sains Malaysia, Penang, Malaysia

“…This study was aimed at an evaluation of the potential inheritance of electroporation effects on Lactobacillus fermentum BT 8219 through to three subsequent…”
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Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus fermentum BT 8219 in Biotin-Soymilk by Joo Ann Ewe, Wan Nadiah Wan Abdullah, Abdul Karim Alias, Min Tze Liong

“…This study was aimed at an evaluation of the potential inheritance of electroporation effects on Lactobacillus fermentum BT 8219 through to three subsequent…”
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Enhanced cholesterol removal ability of lactobacilli via alteration of membrane permeability upon ultraviolet radiation by Lye, Huey-Shi, Alias, Abdul-Karim, Rusul, Gulam, Liong, Min-Tze

“…This study aimed to evaluate the effects of ultraviolet radiation (UVA, UVB, and UVC) on the cholesterol removal ability of lactobacilli and altered membrane…”
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DEVELOPMENT OF A SOY-BASED CREAM CHEESE by ZULKURNAIN, MUSFIRAH, GOH, MEI-HUANG, KARIM, ABDUL ALIAS, LIONG, MIN-TZE

“…Various amounts of blended tofu, oil, salt, carrageenan, pectin and maltodextrin were used to develop soy cream cheese products that were trans fat free, with…”
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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

“…Lime essential oil (EO) nanoemulsions from key lime (Citrus aurantifolia), kaffir lime (Citrus hystrix) and calamansi lime (Citrofortunella microcarpa) were…”
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A review of natural cheese and imitation cheese by Mohd Shukri, Afirah, Alias, Abdul Karim, Murad, Maizura, Yen, Kin‐Sam, Cheng, Lai‐Hoong

“…Cheese has been high in demand because it is very convenient to be eaten on its own or to be used as an accompaniment to food. However, the time‐consuming and…”
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Ultrasound treatment enhances cholesterol removal ability of lactobacilli by Lye, Huey-Shi, Alias, Karim Abdul, Rusul, Gulam, Liong, Min-Tze

“…► Ultrasound enhanced membrane permeabilization that increased viability of cells. ► Increased in viability also increased the cholesterol removal ability of…”
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Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk by Ewe, Joo-Ann, Wan-Abdullah, Wan-Nadiah, Alias, Abdul Karim, Liong, Min-Tze

“…► Ultrasound enhanced growth and β-glucosidase activity of parent Lactobacillus acidophilus. ► Higher accumulation of isoflavone aglycones during fermentation…”
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Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk by Ewe, Joo-Ann, Wan-Abdullah, Wan-Nadiah, Alias, Abdul Karim, Liong, Min-Tze

“…The aim of this study was to evaluate the effect of ultraviolet (UV) treatment on growth of lactobacilli and their bioconversion of isoflavones in…”
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Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation by Ewe, Joo-Ann, Wan-Abdullah, Wan-Nadiah, Alias, Abdul Karim, Liong, Min-Tze

“…This study aimed at utilizing electroporation to further enhance the growth of lactobacilli and their isoflavone bioconversion activities in…”
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Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk by EWE, Joo-Ann, WAN-ABDULLAH, Wan-Nadiah, KARIM ALIAS, Abdul, LIONG, Min-Tze

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Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures of Lactobacillus fermentum BT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties by Ewe, Joo-Ann, Ong, Jia-Sin, Wan-Abdullah, Wan-Nadiah, Alias, Abdul Karim, Liong, Min-Tze

“…The aim of our study was to evaluate the potential ramifications of sub-lethal ultraviolet B radiation (SUVBR) on Lactobacillus fermentum BT 8219 cells through…”
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Sub-lethal effect of ultraviolet radiation on the growth, intestinal adherence ability and cholesterol removal potentials of parent cells and subsequent sub-culturing of Lactobacillus acidophilus BT 1088 under conditions that mimic the human gastrointestinal tract by Lye, Huey-Shi, Khoo, Boon-Yin, Karim, Abdul Alias, Rusul, Gulam, Liong, Min-Tze

“…The aim of this study was to evaluate the sub-lethal effect of ultraviolet radiation (UV) on the cell growth, intestinal adherence ability and cholesterol…”
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Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088 by Lye, H.S., Universiti Sains Malaysia, Penang, Malaysia, Khoo, B.Y., Universiti Sains Malaysia, Penang, Malaysia, Karim, A.A., Universiti Sains Malaysia, Penang, Malaysia, Rusul, G., Universiti Sains Malaysia, Penang, Malaysia, Liong, M.T., Universiti Sains Malaysia, Penang, Malaysia

“…This study aimed to evaluate the effects of electroporation on the cell growth, cholesterol removal, and adherence abilities of L. acidophilus BT 1088 and…”
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