Search Results - "Abdul Karim, Muhammad Shahrim"

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  1. 1
    Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)

    Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) by Tan, Siew Lian, Bakar, Fatimah Abu, Abdul Karim, Muhammad Shahrim, Lee, Hai Yen, Mahyudin, Nor Ainy

    Published in Food control (01-12-2013)
    “…The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat…”
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  2. 2
    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp by Wasnin, Ramdiah M., Karim, Muhammad Shahrim Abdul, Ghazali, Hasanah Mohd

    Published in Journal of food science and technology (01-11-2014)
    “…Effects of controlled-temperature fermentation on several physico-chemical properties, lactic acid bacteria (LAB) counts and aroma of durian pulp were examined…”
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