Search Results - "Abdrabo, Khaled A. E."

Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations by Korma, Sameh A., Li, Li, Ghamry, Mohamed, Zhou, Qiyang, An, Peipei, Abdrabo, Khaled A. E., Manzoor, Muhammad Faisal, Rehman, Abdur, Niazi, Sobia, Cacciotti, Ilaria

“…The beany flavor adversely influences consumer acceptance of soymilk (SM) products. Thus, in this work, the co-fermentation of isolated new yeasts (…”
Get full text

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization by Korma, Sameh A, Li, Li, Wei, Wei, Liu, Pengzhan, Zhang, Xinghe, Bakry, Ibrahim A, An, Peipei, Abdrabo, Khaled A E, Manzoor, Muhammad Faisal, Umair, Muhammad, Cacciotti, Ilaria, Lorenzo, José M, Conte-Junior, Carlos Adam

“…Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition…”
Get full text

A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas by Korma, Sameh A., Li, Li, Abdrabo, Khaled A. E., Ali, Abdelmoneim H., Rahaman, Abdul, Abed, Sherif M., Bakry, Ibrahim A., Wei, Wei, Wang, Xingguo

“…Pancreatic lipase activity and bile salt concentration are very low in infants. Therefore, infant formula (IF) preparation with structured lipids (SLs)…”
Get full text

Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts by Korma, Sameh A., Li, Li, Khalifa, Salah A., Abdrabo, Khaled A. E., Huang, Yunlin, An, Peipei, Fu, Jing

“…It has been generally proven that the goaty flavor negatively affects consumer acceptance of goat milk (GM) products. In this study, the co-fermentation of…”
Get full text

An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants by Hasan, Hassan A. H., Elfarash, Ameer E., Abdrabo, Khaled A. E.

“…The high producer A. terreus ATWD 136 and the world A. terreus FRR 5360 wild strains were used to improve their productivity by physical mutagenesis. The…”
Get full text