Search Results - "Abdelghany, Ahmed M"
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Dissecting the resilience of barley genotypes under multiple adverse environmental conditions
Published in BMC plant biology (02-01-2024)“…As climate change increases abiotic stresses like drought and heat, evaluating barley performance under such conditions is critical for maintaining…”
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2
Determination of morpho-physiological and yield traits of maize inbred lines (Zea mays L.) under optimal and drought stress conditions
Published in Frontiers in plant science (28-07-2022)“…Globally, climate change could hinder future food security that concurrently implies the importance of investigating drought stress and genotype screening…”
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3
Optimizing wheat productivity through integrated management of irrigation, nutrition, and organic amendments
Published in BMC plant biology (14-06-2024)“…Enhancing wheat productivity by implementing a comprehensive approach that combines irrigation, nutrition, and organic amendments shows potential for…”
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4
Genetic improvement of Egyptian cotton (Gossypium barbadense L.) for high yield and fiber quality properties under semi arid conditions
Published in Scientific reports (02-04-2024)“…Between 2016 and 2018, the Agriculture Research Center's Sakha Agriculture Research Station conducted two rounds of pedigree selection on a segregating…”
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5
Estimating the combining ability and genetic parameters for growth habit, yield, and fiber quality traits in some Egyptian cotton crosses
Published in BMC plant biology (02-03-2023)“…It is crucial to understand how targeted traits in a hybrid breeding program are influenced by gene activity and combining ability. During the three growing…”
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6
The GmSNAP11 Contributes to Resistance to Soybean Cyst Nematode Race 4 in Glycine max
Published in Frontiers in plant science (04-07-2022)“…Soybean cyst nematode (SCN) has devastating effects on soybean production, making it crucial to identify genes conferring SCN resistance. Here we employed…”
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Effect of maternal BMI on labor outcomes in primigravida pregnant women
Published in BMC pregnancy and childbirth (08-11-2021)“…This study aims to detect the effects of increased BMI on labor outcomes in primigravida pregnant women. A cross-sectional study involved 600 full-term…”
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Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China
Published in Agronomy (Basel) (01-01-2020)“…Soybean (Glycine max L. Merr.) is one of the most important crops in the world. Its major content of vegetable oil made it widely used for human consumption…”
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Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach
Published in Agronomy (Basel) (01-11-2021)“…In order to ensure an ongoing and long-term breeding progress of soybean, stable sources of major quality traits across multi-environments need to be…”
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10
Unraveling the Influence of Water and Nitrogen Management on Quinoa (Chenopodium quinoa Willd.) Agronomic and Yield Traits
Published in Water (Basel) (01-04-2023)“…Effective management is crucial to achieve the high yield potential of quinoa (Chenopodium quinoa Willd.), renowned for its resilience in harsh environments,…”
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The Individual and Combined Effect of Nanoparticles and Biofertilizers on Growth, Yield, and Biochemical Attributes of Peanuts (Arachis hypogea L.)
Published in Agronomy (Basel) (01-02-2022)“…A two-year (2020–2021) field experiment was conducted to investigate the impact of particular nanoparticles and biofertilizers on the growth, yield, and…”
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12
Revitalizing maize growth and yield in water-limited environments through silicon and zinc foliar applications
Published in Heliyon (15-08-2024)“…Maize is an economically vital cereal crop. However, water deficiency can severely impact its productivity. Thus, it is necessary to implement an essential…”
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13
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm
Published in Plants (Basel) (27-06-2024)“…Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic and environmental factors influence soybean seed…”
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14
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
Published in Frontiers in nutrition (Lausanne) (05-01-2023)“…Global malnutrition continues to be a canker owing to poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining…”
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15
Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions
Published in Life (Basel, Switzerland) (01-05-2024)“…Nitrogen is an essential element for maize growth, but excessive application can lead to various environmental and ecological issues, including water…”
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16
Combining ability of Egyptian cotton (Gossypium barbadense L.) reveals genetic potential for improved yield and fiber quality
Published in Journal of cotton research (09-04-2024)“…Abstract Background As the most widely cultivated fiber crop, cotton production depends on hybridization to unlock the yield potential of current varieties. A…”
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Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds
Published in Plants (Basel) (23-03-2022)“…Soybean ( (L.) Merrill) seeds are abundant in physiologically active metabolites, including carotenoids and chlorophylls, and are used as an affordable source…”
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Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China
Published in Plants (Basel) (13-01-2022)“…Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the…”
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Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
Published in Food research international (01-04-2020)“…[Display omitted] •We profiled seed isoflavone composition in 1168 soybean accessions from diverse ecoregions of China.•We showed the geographical distribution…”
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Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean
Published in PloS one (14-11-2024)“…Vegetative soybean (maodou or edamame) serves as a nutrient-rich food source with significant potential for mitigating global nutritional deficiencies. This…”
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