Search Results - "Abdel‐Aal, El‐Sayed M"

Accelerated, Microwave‐Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains by Abdel‐Aal, El‐Sayed M, Akhtar, Humayoun, Rabalski, Iwona, Bryan, Michael

“…Anthocyanins are important dietary components with diverse positive functions in human health. This study investigates effects of accelerated solvent…”
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Effect of β‐Glucan–Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted Dough by Hamed, Abdelmagid, Ragaee, Sanaa, Abdel‐Aal, El‐Sayed M

“…Research has shown that prolonged frozen storage of bread dough reduces the quality of the end product. In this study, the effect of air‐classified barley…”
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Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health by Abdel-Aal, El-Sayed M, Akhtar, Humayoun, Zaheer, Khalid, Ali, Rashida

“…The eye is a major sensory organ that requires special care for a healthy and productive lifestyle. Numerous studies have identified lutein and zeaxanthin to…”
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Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, Joseph, Bertoft, Eric, Manful, John, Yada, Rickey Y, Abdel‐Aal, El‐Sayed M

“…Starch is the principal component of rice that affects its cooking and nutritional quality. This study investigated molecular and thermal properties of…”
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Dietary Lutein and Cognitive Function in Adults: A Meta-Analysis of Randomized Controlled Trials by Li, Jeffrey, Abdel-Aal, El-Sayed M.

“…Emerging literature suggests that dietary lutein may have important functions in cognitive health, but there is not enough data to substantiate its effects in…”
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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains by Abdel-Aal, El-Sayed M, Young, J. Christopher, Rabalski, Iwona

“…Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn, rice, and wild rice were…”
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Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products by Abdel-Aal, El-Sayed M, Mats, Lili, Rabalski, Iwona

“…Carotenoids are essential components in the human diet due to their positive functions in ocular and cognitive health. This study investigated composition of…”
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Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes by Abdel-Aal, El-Sayed M, Rabalski, Iwona, Mats, Lili, Rai, Ishan

“…Tea is the first most popular beverage worldwide and is available in several selections such as black (fully oxidized), Oolong (partially oxidized) and green…”
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Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss) by Saez, Patricio J, Abdel-Aal, El-Sayed M, Bureau, Dominique P

“…A 24‐week growth trial was conducted to evaluate the effects of feeding levels of corn gluten meal (CGM) on growth performance and pigment deposition in the…”
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Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber by Adams, Vivian, Ragaee, Sanaa M, Abdel‐Aal, El‐Sayed M

“…BACKGROUND The rheological characteristics of frozen dough are of great importance in bread‐making quality. The effect of addition of commercial wheat aleurone…”
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Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas by Abdel-Aal, El-Sayed M

“…Cereal grains and pulses are staple foods worldwide, being the primary supply of energy, protein, and fiber in human diets. The current practice of milling and…”
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Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges by Abdel-Aal, El-Sayed M

“…Legume dry seeds (pulses) and cereal kernels or caryopses (grains) are staple foods worldwide and the primary supply of energy, protein, and fiber in our diet…”
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Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin by Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric

“…•The detailed structure of African rice amylopectin was investigated.•The distribution of chains in African rice amylopectin is similar to Asian rice.•The…”
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Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions by Liu, Yihan, Ragaee, Sanaa, Marcone, Massimo F., Abdel-Aal, El-Sayed M.

“…Pulses are recommended for healthy eating due to their high content of nutrients and bioactive compounds that can undergo changes during cooking. This study…”
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Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity by Abdel‐Aal, El‐Sayed M., Choo, Thin‐Miew, Dhillon, Simarata, Rabalski, Iwona

“…ABSTRACT Barley is considered a healthy food because of its high content of β‐glucan and phenolic antioxidants. In the current study, 28 black, blue, and…”
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Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat by Abdel-Aal, El-Sayed M., Hucl, Pierre, Rabalski, Iwona

“…•A powder was prepared from purple wheat as a source of anthocyanins and antioxidants.•Anthocyanin concentration in the purified powder increased by 80–135…”
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Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits by Gamel, Tamer H, Saeed, Syed Muhammad Ghufran, Ali, Rashida, Abdel-Aal, El-Sayed M

“…Colored wheats such as black, blue, or purple wheat are receiving a great interest as healthy food ingredients due to their potential health-enhancing…”
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Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends by Abdel-Aal, El-Sayed M, Rabalski, Iwona, Carey, Christine, Gamel, Tamer H

“…Using a simulated gastrointestinal digestion model combined with a Caco-2 cell model, this study aims to assess the bioaccessibility and cellular uptake of…”
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Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions by Gamel, Tamer, Abdel-Aal, El-Sayed M

“…Demand for functional foods that offer therapeutic and disease-prevention properties is globally increasing. Barley presents an opportunity in this regard due…”
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Nutritional and functional attributes of hairless canary seed groats and components and their potential as functional ingredients by Abdel-Aal, El-Sayed M.

“…Demands for novel foods, plant proteins, small starch granules and functional ingredients are steadily increasing due to the growing world population and…”
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