Search Results - "Abbi, Rita"
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Effect of age at exposure on chromosome abnormalities in MIC-exposed Bhopal population detected 30 years post-disaster
Published in Mutation research (01-05-2018)“…Follow-up cytogenetic study was carried out on 145 individuals from areas stratified by Indian Council of Medical Research, for evaluation of the effect of…”
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Relationship between maternal and infant nutritional status
Published in Journal of tropical pediatrics (1980) (01-04-1989)“…Relationship between maternal anthropometry, age, parity, education, work status, and food practices and nutritional status of children 0-6 months post-partum…”
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3
The Impact of Maternal Work Status on the Nutrition and Health Status of Children
Published in Food and nutrition bulletin (01-03-1991)“…The effect of mothers’ work status on their children's nutrition and health was determined from data from 1,990 rural children, one to six years of age, from…”
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4
Determinants of Community Health Workers’ Performance in India
Published in Food and nutrition bulletin (01-12-1991)“…Forty-three anganwadi workers (community health workers) in Gujarat state, India, were interviewed to record their education level, evaluate their nutrition…”
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The role of maternal literacy and nutrition knowledge in determining children's nutritional status
Published in Food and nutrition bulletin (01-12-1988)“…This study was conducted to determine if literacy and nutrition knowledge of mothers had an effect on the health and nutritional status of their children…”
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6
Does growth monitoring work as it ought to in countries of low literacy?
Published in Journal of tropical pediatrics (1980) (01-12-1990)“…The paper examines various aspects of the growth monitoring (GM) component of the Integrated Child Development Services (ICDS) programme of India. Data of 3704…”
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7
Mothers' nutrition knowledge and child nutritional status in India
Published in Food and nutrition bulletin (01-09-1988)“…This article analyses the effects on children's nutritional status of their mothers' knowledge of nutrition while controlling for the effects of the…”
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