Search Results - "Abbaspour Nasser"

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  1. 1

    The effect of salt stress on ion accumulation, photosynthesis and compatible solute contents in four grapevine (Vitis vinifera) genotypes by Heidarpour, Shabnam, Abbaspour, Nasser, Mohammadkhani, Nayer, Mosavi pornaki, Sanaz

    Published in Yāftah (Print) (01-02-2021)
    “…Salinity tolerance of four grape genotypes [GharaUzum, Hosseini, AghUzum and Keshmeshi] was studied under various salinity levels (25, 50 and 100 mM NaCl). As…”
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    Journal Article
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    Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes by Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

    Published in OENO one (30-06-2013)
    “…Aim: To study the salinity tolerance of own rooted grape cuttings taken from nine table grape (Vitis vinifera L.) genotypes growing in the Urmia Salt Lake…”
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    Journal Article
  4. 4

    Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits by Hatamnia, Ali Asghar, Abbaspour, Nasser, Darvishzadeh, Reza

    Published in Food chemistry (15-02-2014)
    “…•The phenolic content of hull, shell and kernel of genotype B4 was higher than those of other genotypes.•A positive correlation coefficient between FRAP assay…”
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    Journal Article
  5. 5

    The effects of NaCl on ion content and compatible solutes in Canola (Brassica napus L.) cultivars by Nasser Abbaspour, Maryam Mousavian kalat

    Published in Zīstʹshināsī-i giyāhī-i Īrān (01-05-2022)
    “… Abstract This study was conducted to investigate the effect of salinity caused by sodium chloride on the content of ions and understand the level of…”
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    Journal Article
  6. 6

    Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars by Seyedeh Laleh Alavi, Nasser Abbaspour

    “…Purpose: Soil salinity is a prevalent abiotic stress that adversely affects crop productivity worldwide. Salinity is an environmental stress that limits growth…”
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    Journal Article
  7. 7

    Chloride transport and compartmentation within main and lateral roots of two grapevine rootstocks differing in salt tolerance by Abbaspour, Nasser, Kaiser, Brent, Tyerman, Stephen

    Published in Trees (Berlin, West) (01-10-2013)
    “…Root Cl⁻ transport was investigated using ³⁶Cl⁻ flux analysis in two grapevine (Vitis sp.) rootstock hybrids differing in salt tolerance; 1103 Paulsen…”
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    Journal Article
  8. 8

    Root apoplastic transport and water relations cannot account for differences in Cl− transport and Cl−/NO3− interactions of two grapevine rootstocks differing in salt tolerance by Abbaspour, Nasser, Kaiser, Brent, Tyerman, Steve

    Published in Acta physiologiae plantarum (01-03-2014)
    “…Grapevine is moderately sensitive to salinity and accumulation of toxic levels of Cl − in leaves is the major reason for salt-induced symptoms. In this study,…”
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    Journal Article
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    Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition by Hatamnia, Ali Asghar, Rostamzad, Arman, Malekzadeh, Parviz, Darvishzadeh, Reza, Abbaspour, Nasser, Hosseini, Mohammadyar, Nourollahi, Khoshnood, Mehr, Reza Sheikh Akbari

    Published in Natural product research (17-06-2016)
    “…The fruits of Pistacia khinjuk Stocks were collected from Ilam province, Iran. The aim of this study was to analyse antioxidant capacity and phenolic…”
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    Journal Article
  10. 10

    Evaluation of Salinity Effects on Ionic Balance and Compatible Solute Contents in Nine Grape (Vitis L.) Genotypes by Mohammadkhani, Nayer, Heidari, Reza, Abbaspour, Nasser, Rahmani, Fatemeh

    Published in Journal of plant nutrition (19-09-2014)
    “…The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl)…”
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    Journal Article
  11. 11

    TheEffect of Salicylic Acid Application on Some Morphological and Physiological Characteristics of Grape Cultivars (Vitisvinifera L.) Under Drought Stress Conditions by Nasser Abbaspour, Lavin Babaei, Alireza Farrokhzad

    Published in Majallah-i ʻulūm-i bāghbānī (01-12-2017)
    “…Introduction: Water stress is considered as a main environmental factor limiting crop growth and yield, including grape in Mediterranean areas.Selection for…”
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    Journal Article
  12. 12

    Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes by Hatamnia, Ali Asghar, Rostamzad, Arman, Hosseini, Mohammadyar, Abbaspour, Nasser, Darvishzadeh, Reza, Malekzadeh, Parviz, Aminzadeh, Bakhtyar Mohammad

    Published in Natural product research (03-03-2016)
    “…Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was…”
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    Journal Article
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    Expression analysis of K+ transporter genes associated with salinity tolerance in grape by Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

    “…Molecular information of K+ accumulation in grapes is strongly required. Under salinity condition potassium transporters are inhibited by Na+. The aim of this…”
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    Absorption Kinetics and Efflux of Chloride and Sodium in the Roots of Four Grape Genotypes (Vitis L.) Differing in Salt Tolerance by Mohammadkhani, Nayer, Abbaspour, Nasser

    “…Grapevine is classified as a moderately sensitive plant to salinity. In this study, two sensitive (GhezelUzum and Shirazi) and two tolerant (H6 and Gharashani)…”
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    Journal Article
  17. 17

    Effects of Salinity on Plant Hormones Genes in Grape by Mohammadkhani, Nayer, Heidari, Reza, Abbaspour, Nasser, Rahmani, Fatemeh

    “…The aim of this study was to investigate the effects of NaCl on expression of five genes—related to salinity tolerance—in grape ( Vitis L.). Based on our…”
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