Search Results - "Abbaspour, Nazanin"

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits by Abbaspour, Nazanin

“…•Fermentation reduces greenhouse gas emissions and conserves land and water.•Fermentation improves plant-based proteins’ digestibility and nutritional…”
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Review on iron and its importance for human health by Abbaspour, Nazanin, Hurrell, Richard, Kelishadi, Roya

“…It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several…”
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A toolkit for climate change analysis and pattern recognition for extreme weather conditions – Case study: California-Baja California Peninsula by Ashraf Vaghefi, Saeid, Abbaspour, Nazanin, Kamali, Bahareh, Abbaspour, Karim C.

“…This paper describes the development of a Climate Change Toolkit (CCT) to perform tasks needed in a climate change study plus projection of extreme weather…”
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Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults by Abbaspour, Nazanin, Roberts, Traci, Hooshmand, Shirin, Kern, Mark, Hong, Mee Young

“…Emerging research indicates that nuts are a source of health-promoting compounds demonstrating cardioprotective benefits. However, most studies have assessed…”
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Non-animal-based options for animal-based foods- towards a systematic terminology by Abbaspour, Nazanin, Sanchez-Sabate, Ruben, Sabaté, Joan

“…The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental…”
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Nutritional Adequacy: Integration of Food Security, Food System Efficiency, Sociocultural Determinants, Precision Nutrition, Sustainability, and Ecosystem Quality by Abbaspour, Nazanin

“…To provide an overview of the relationship between the nutritional adequacy of food and its relationship to the food system, social determinants, precision…”
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OR11-01-23 A Matrix Approach to the Dual Impact of Food on Human and Planetary Health by Abbaspour, Nazanin, Berardy, Andrew, Fresán, Ujué, Sabaté, Joan

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Watermelon Powder Supplementation Reduces Colonic Cell Proliferation by Upregulating p21Waf1/Cip1 Expression by Yuko, Murase, Meseret, Fesseha, Nazanin, Abbaspour, Mee, Young Hong

“…Watermelon is high in L-citrulline, a precursor for L-arginine, which in turn may reduce the risk of colorectal cancer (CRC). Research has shown that…”
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Architectural Designing And Organizing Nayebolsaltaneh Period In The Historic District Of Tehran by Abbaspour,Nazanin, Habıb,Farah

“…With little attention to cultural heritage of humanity all over the world, it can be found that large and famous tribes of history have left cities and major…”
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Modeling Zinc Intake for Intervention and Scenario Analysis by Abbaspour, Nazanin, Amini, Manouchehr, Hurrell, Richard, Schulin, Rainer

“…Background: A large number of illnesses, afflicting one-third of the world’s population, have been attributed to zinc deficiency. Inadequate dietary intake of…”
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Effect of Mixed Nut Consumption on Cardiovascular Disease Risk Factors in Overweight and Obese Adults (OR19-05-19) by Abbaspour, Nazanin, Roberts, Traci, Hooshmand, Shirin, Kern, Mark, Hong, Mee Young

“…Emerging research indicates that nuts are a source of compounds that promote cardioprotective benefits. However, most studies have assessed the effect of…”
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Zinc status as compared to zinc intake and iron status: a case study of Iranian populations from Isfahan province by Abbaspour, Nazanin, Wegmueller, Rita, Kelishadi, Roya, Schulin, Rainer, Hurrell, Richard F

“…The aim of this study was to estimate the zinc (Zn) and iron (Fe) status of different age groups in rural (Rooran) and suburban (Khomeini Shahr) populations in…”
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