Search Results - "Abbas Syed, Qamar"
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Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review
Published in Critical reviews in food science and nutrition (17-02-2016)“…Although, the High Hydrostatic Pressure (HHP) technology has been gaining gradual popularity in food industry since last two decades, intensive research is…”
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2
Natural product coumarins: biological and pharmacological perspectives
Published in Biológia (15-07-2019)“…Plants produce and release a vast variety of secondary metabolites with diversified functions, and possess ecological, toxicological and biological effects…”
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3
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review
Published in Food bioscience (01-04-2020)“…The date palm (Phoenix dactylifera L.) is a popular perennial fruit tree cultivated worldwide, especially in West Asia and North Africa. Its fruit (date) is…”
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4
Current status and future therapeutic perspectives of glioblastoma multiforme (GBM) therapy: A review
Published in Biomedicine & pharmacotherapy (01-08-2017)“…Abstract Glioblastoma multiforme (GBM) is the deadliest form of heterogeneous brain cancer. It affects an enormous number of patients every year and the…”
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Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
Published in Food science & technology (01-10-2020)“…Meat and meat-based products represent augmented food safety concern due to their high susceptibility towards spoilage and ideal growth conditions for…”
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A Comprehensive In Silico Exploration of Pharmacological Properties, Bioactivities, Molecular Docking, and Anticancer Potential of Vieloplain F from Xylopia vielana Targeting B-Raf Kinase
Published in Molecules (Basel, Switzerland) (28-01-2022)“…Compounds derived from plants have several anticancer properties. In the current study, one guaiane-type sesquiterpene dimer, vieloplain F, isolated from…”
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Stress Driven Discovery of Natural Products From Actinobacteria with Anti-Oxidant and Cytotoxic Activities Including Docking and ADMET Properties
Published in International journal of molecular sciences (22-10-2021)“…Elicitation through abiotic stress, including chemical elicitors like heavy metals, is a new technique for drug discovery. In this research, the effect of…”
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Ferroptosis: A New Road towards Cancer Management
Published in Molecules (Basel, Switzerland) (25-03-2022)“…Ferroptosis is a recently described programmed cell death mechanism that is characterized by the buildup of iron (Fe)-dependent lipid peroxides in cells and is…”
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Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review
Published in International journal of food properties (01-01-2020)“…Current lifestyle, eating habits, stress, environmental factors and intensive use of synthetic chemicals in food processing and agriculture have radically…”
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10
Marine Sponges as a Drug Treasure
Published in Biomolecules & therapeutics (01-07-2016)“…Marine sponges have been considered as a drug treasure house with respect to great potential regarding their secondary metabolites. Most of the studies have…”
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Nanoscale imaging of antiferromagnetic domains in epitaxial films of Cr2O3via scanning diamond magnetic probe microscopy
Published in RSC advances (20-12-2022)“…We report direct imaging of boundary magnetization associated with antiferromagnetic domains in magnetoelectric epitaxial Cr2O3 thin films using diamond…”
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12
Isoprenaline and salbutamol inhibit pyroptosis and promote mitochondrial biogenesis in arthritic chondrocytes by downregulating β-arrestin and GRK2
Published in Frontiers in pharmacology (14-09-2022)“…Rheumatoid arthritis and osteoarthritis overlap many molecular mechanisms of cartilage destruction. Wear and tear in cartilage is chondrocyte-mediated, where…”
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13
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Published in Plants (Basel) (22-10-2021)“…Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical…”
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Dairy ingredients replaced with vegan alternatives: valorisation of ice cream
Published in International journal of food science & technology (01-09-2022)“…Summary With growing concerns of food fortification, dairy ingredient alternatives and waste management have risen the need for food manufacturers to review…”
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A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies
Published in International journal of food science & technology (01-04-2023)“…Summary This review article explores recent advancements in converting cheese whey (CW) into high‐value‐added products, focusing on producing biofuels,…”
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Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review
Published in International journal of food properties (01-01-2021)“…The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk…”
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Breaking bad news: a descriptive study of physicians' perspective of Sindh, Pakistan
Published in Journal of the Pakistan Medical Association (01-03-2023)“…To assess the perception and attitude of physicians related to breaking bad news. The cross-sectional study was conducted at three teaching hospitals in…”
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Metals-triggered compound CDPDP exhibits anti-arthritic behavior by downregulating the inflammatory cytokines, and modulating the oxidative storm in mice models with extensive ADMET, docking and simulation studies
Published in Frontiers in pharmacology (23-11-2022)“…Triggering through abiotic stress, including chemical triggers like heavy metals, is a new technique for drug discovery. In this research, the effect of heavy…”
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19
Harnessing the health perks of underrated spices in bakery products- A review
Published in Food chemistry advances (01-12-2024)“…•Regular eating of spices reduces the incidence of many diseases.•Bakery products constitute one of the biggest food industries.•Spices are widely used in the…”
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Corrigendum: In vitro and in vivo evaluation of alginate hydrogel-based wound dressing loaded with green chemistry cerium oxide nanoparticles
Published in Frontiers in chemistry (01-02-2024)“…[This corrects the article DOI: 10.3389/fchem.2023.1298808.]…”
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