Search Results - "Abay, Fetien"
-
1
Genetic diversity, correlation and genotype × yield × trait (GYT) analysis of grain yield and nutritional quality traits in sorghum (Sorghum bicolor [L.] Moench) genotypes in Tigray, northern Ethiopia
Published in Discover Agriculture (22-02-2024)“…Abstract Selecting sorghum genotypes with higher grain yield and nutritional quality is essential to tackle food insecurity and malnutrition in arid and…”
Get full text
Journal Article -
2
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia
Published in Food and energy security (01-07-2024)“…Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended…”
Get full text
Journal Article -
3
Geospatial solutions for evaluating the impact of the Tigray conflict on farming
Published in Acta geophysica (01-06-2022)“…Military conflicts strongly affect agricultural activities. This has strong implications for people’s livelihoods when agriculture is the backbone of the…”
Get full text
Journal Article -
4
Challenges and resilience of an indigenous farming system during wartime (Tigray, North Ethiopia)
Published in Agronomy for sustainable development (01-12-2022)“…Due to war conditions, the local farmers had to largely rely on their own crop production, mainly by subsistence farming, in Tigray, North Ethiopia. We…”
Get full text
Journal Article -
5
Effects of Storage Duration and Structures on Sesame Seed Germination, Mold Growth, and Mycotoxin Accumulation
Published in Toxins (04-01-2023)“…Sesame is an important oil crop for the Ethiopian economy. However, the lack of adequate storage facilities results in significant losses of sesame seeds. This…”
Get full text
Journal Article -
6
Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study
Published in Insects (Basel, Switzerland) (01-11-2022)“…Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage pests and fungi that can cause contamination of major…”
Get full text
Journal Article -
7
Yield and Nutrient Use Efficiency of Bread Wheat (Triticum Aestivum L.) as Influenced by Time and Rate of Nitrogen Application in Enderta, Tigray, Northern Ethiopia
Published in Open agriculture (20-12-2017)“…Wheat is an important staple crop in arid and semi-arid areas of the Tigray region of Ethiopia. However, the yield and quality of the crop is markedly…”
Get full text
Journal Article -
8
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat
Published in Cogent food & agriculture (31-12-2023)“…Breeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic…”
Get full text
Journal Article -
9
Occurrence and Levels of Mycotoxins in On-Farm-Stored Sesame in Major Growing Districts of Ethiopia
Published in Agriculture (Basel) (01-02-2024)“…Mycotoxins in sesame seeds pose a significant risk to both food safety and Ethiopia’s economy. The purpose of this study was to determine the presence and…”
Get full text
Journal Article -
10
Large scale genetic landscape and population structure of Ethiopian sesame (Sesamum indicum L.) germplasm revealed through molecular marker analysis
Published in Oil Crop Science (01-10-2023)“…Sesame (Sesamum indicum L.) plays a crucial role in Ethiopian agriculture, serving both subsistence and commercial purposes. However, our understanding of the…”
Get full text
Journal Article -
11
Investigation of insect population density, species composition and associated losses in chickpea seeds stored on farms in Ethiopia
Published in Heliyon (01-07-2023)“…This survey aimed to investigate the extent of insect infestations, associated losses, and insect species abundance in farm-stored chickpea seeds across five…”
Get full text
Journal Article -
12
Nitrogen Deficiency Tolerance and Responsiveness of Durum Wheat Genotypes in Ethiopia
Published in International journal of agronomy (09-12-2022)“…Development of low-nitrogen (N) tolerant and N-responsive durum wheat genotypes is required since nitrogen efficiency has emerged as a highly desirable trait…”
Get full text
Journal Article -
13
Insect species dynamics and associated losses in on-farm stored sesame (Sesamum indicum L.) seeds in major sesame growing areas in Ethiopia
Published in International journal of tropical insect science (01-04-2024)“…Insufficient storage practices and frequent infestations of insect pests pose significant obstacles to sesame production and storage, adversely affecting the…”
Get full text
Journal Article -
14
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia
Published in Economic botany (2022)“…Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia. Agrobiodiversity is fundamentally shaped by…”
Get full text
Journal Article -
15
Effect of storage duration and storage technologies on pest infestations and post-harvest quality loss of stored sesame seeds in Ethiopia
Published in Journal of stored products research (01-09-2023)“…Sesame seeds, being a crucial traditional oilseed crop in Ethiopia, face challenges related to storage and insect pests that can adversely affect their quality…”
Get full text
Journal Article -
16
Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
Published in Journal of stored products research (01-09-2023)“…Maize is the most significant cereal crop in Ethiopia in terms of production, and it is essential in terms of food security. However, ineffective threshing and…”
Get full text
Journal Article -
17
Impact of storage technologies and duration on insect pest population, post-harvest losses, and seed quality of stored chickpea in Ethiopia
Published in Pest management science (01-02-2024)“…Chickpea (Cicer arietinum L.) is the most important winter season food legume in Ethiopia. Despite being a major producer and consumer of chickpeas, Ethiopia…”
Get full text
Journal Article -
18
Evaluating different hermetic storage technologies to arrest mold growth, prevent mycotoxin accumulation and preserve germination quality of stored chickpea in Ethiopia
Published in Journal of stored products research (01-01-2020)“…Chickpea is an economically important pulse produced by millions of smallholder farmers as a source of food, income and nutrition in Ethiopia. Mold infection…”
Get full text
Journal Article -
19
Multi-locus genome-wide association study for grain yield and drought tolerance indices in sorghum accessions
Published in The plant genome (10-09-2024)“…Drought is a significant factor that causes yield loss in essential cereal crops such as sorghum [Sorghum bicolor (L.) Moench], necessitating the development…”
Get full text
Journal Article -
20
Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk
Published in Journal of food science and technology (01-01-2016)“…Lactic acid bacteria (LAB) and yeasts were enumerated and identified from naturally fermented buttermilk. Isolates were first subjected to chemical tests and…”
Get full text
Journal Article