Search Results - "Abate, Dawit"

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  1. 1

    Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia by Sitotaw, Rediet, Lulekal, Ermias, Abate, Dawit

    Published in Journal of ethnobiology and ethnomedicine (04-03-2020)
    “…Menge District has long been inhabited by people who have a long tradition of using wild mushrooms mainly as food, source of income, and medicine. Extensive…”
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    Journal Article
  2. 2

    Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans by Oumer, Oliyad Jeilu, Abate, Dawit

    Published in Enzyme Research (2017)
    “…The demand for enzymes in the global market is projected to rise at a fast pace in recent years. There has been a great increase in industrial applications of…”
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    Journal Article
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    Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Toxins (12-04-2022)
    “…Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B1 (AFB1)-containing feed, the hydroxyl…”
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    Journal Article
  4. 4

    Antioxidant property of edible mushrooms collected from Ethiopia by Woldegiorgis, Ashagrie Z., Abate, Dawit, Haki, Gulelat D., Ziegler, Gregory R.

    Published in Food chemistry (15-08-2014)
    “…•Antioxidative compounds inventory of Ethiopian edible mushrooms was performed.•Wild mushrooms have higher antioxidant properties than cultivated…”
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    Journal Article
  5. 5

    Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Heliyon (01-05-2023)
    “…Milk is a nutritionally rich food for humans. However, fulfilling the quality of milk is a major concern for milk factories, nutrient requirements, and public…”
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    Journal Article
  6. 6

    Production of single cell oil from cane molasses by Rhodotorula kratochvilovae (syn, Rhodosporidium kratochvilovae) SY89 as a biodiesel feedstock by Jiru, Tamene Milkessa, Steyn, Laurinda, Pohl, Carolina, Abate, Dawit

    Published in BMC chemistry (10-08-2018)
    “…Background Single cell oil has long been considered an alternative to conventional oil sources. The oil produced can also be used as a feedstock for biodiesel…”
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    Journal Article
  7. 7

    Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Foods (14-02-2023)
    “…Aflatoxin M1 (milk toxin) found in milk is formed from the hepatic biotransformation of AFB1 (aflatoxin B1) and poses a risk to human health when consumed. The…”
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    Journal Article
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    Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia by Ayalew, A, Fehrmann, H, Lepschy, J, Beck, R, Abate, D

    Published in Mycopathologia (1975) (01-07-2006)
    “…The occurrence of mycotoxins in barley, sorghum, teff (Eragrostis tef) and wheat from Ethiopia has been studied. Samples were analyzed for aflatoxin B(1)…”
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    Journal Article
  10. 10

    Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp by Oumer, Oliyad Jeilu, Abate, Dawit

    Published in BioMed research international (01-01-2018)
    “…Application of enzymes in biotechnological process has expanded considerably in recent years. In food and related industry, major importance was being attached…”
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    Journal Article
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    Assessment of wounding factors (natural and anthropogenic) of Juniperus procera and their relation to disease occurrence of Pyrofomes demidofffii in some afromontane forests of Ethiopia by Assefa, Addisu, Abate, Dawit

    Published in Forest ecology and management (01-02-2018)
    “…•Wounding factors at any point has enhanced the susceptibility of juniper to fungus, P. demidoffii.•The disease occurrence of P. demidoffii on J. procera was…”
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    Journal Article
  12. 12

    Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations by Oumer, Oliyad Jeilu, Abate, Dawit

    Published in BioMed research international (01-01-2018)
    “…The request for enzymes in the global market is expected to rise at a fast pace in recent years. With this regard, there has been a great increase in…”
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    Journal Article
  13. 13

    Effects of crude resin extracts from Juniperus procera of different health and d.b.h status against a juniper pocket rot fungus, Pyrofomes demidoffii under in vitro conditions by Assefa, Addisu, Abate, Dawit

    “…Investigation of the in vitro activity of crude resin extracts of Juniperus procera against mycelial growth of isolates of P. demidoffii was made. The mycelia…”
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    Journal Article
  14. 14

    Evaluation of nutritional requirements of medicinal fungus, Pyrofomes demidoffii under submerged fermentation by Assefa, Addisu, Abate, Dawit

    “…Pyrofomes demidoffii is a medicinal wood decay fungus that exhibit antimicrobial and also antioxidant properties. The aim of this study was to evaluate the…”
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  15. 15

    Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Foods (14-02-2023)
    “…Aflatoxin M (milk toxin) found in milk is formed from the hepatic biotransformation of AFB (aflatoxin B ) and poses a risk to human health when consumed. The…”
    Get full text
    Journal Article
  16. 16

    Exposure and Health Risk Assessment of Aflatoxin M[sub.1] in Raw Milk and Cottage Cheese in Adults in Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Foods (01-02-2023)
    “…Aflatoxin M[sub.1] (milk toxin) found in milk is formed from the hepatic biotransformation of AFB[sub.1] (aflatoxin B[sub.1] ) and poses a risk to human health…”
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    Journal Article
  17. 17

    Cytochalasins and phytotoxins from the fungus Xylaria obovata by Abate, Dawit, Abraham, Wolf-Rainer, Meyer, Holger

    Published in Phytochemistry (Oxford) (01-04-1997)
    “…The new metabolites xylobovatin, 19,20-epoxycytochalasin C, deacetyl-19,20-epoxy-cytochalasin C, xylobovide and 4,6,10,12-tridecatetraene-2,8-diol, and the…”
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    Journal Article
  18. 18

    Aflatoxin M 1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia by Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu

    Published in Toxins (12-04-2022)
    “…Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B1 (AFB1)-containing feed, the hydroxyl…”
    Get full text
    Journal Article
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    Genetic adaptation to high altitude in the Ethiopian highlands by Scheinfeldt, Laura B, Soi, Sameer, Thompson, Simon, Ranciaro, Alessia, Woldemeskel, Dawit, Beggs, William, Lambert, Charla, Jarvis, Joseph P, Abate, Dawit, Belay, Gurja, Tishkoff, Sarah A

    Published in Genome biology (20-01-2012)
    “…Genomic analysis of high-altitude populations residing in the Andes and Tibet has revealed several candidate loci for involvement in high-altitude adaptation,…”
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    Journal Article
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