Search Results - "Aballay, Pablo M."

Improved phenomenological model for an isothermal winemaking fermentation by Scaglia, Gustavo J.E., Aballay, Pablo M., Mengual, Carmen A., Vallejo, Martha D., Ortiz, Oscar A.

“…An improved phenomenological model of the varietals must fermentation in a batch bioreactor under controlled bench-scale conditions is presented. The model…”
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Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation by Scaglia, Gustavo, Aballay, Pablo M., Serrano, M. Emanuel, Ortiz, Oscar A., Jordan, Mario, Vallejo, Martha D.

“…This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines in a bench-scale bioreactor. The main controller objective…”
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Adaptive neural model predictive control for the grape juice concentration process by Suárez, Graciela I, Ortiz, Oscar A, Aballay, Pablo M, Aros, Nelson H

“…The four-stage evaporator is the core of the process in the manufacture of concentrated grape juice. The dynamic features of this process are very complex due…”
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