Search Results - "Abajo, Maria"

Atezolizumab, vemurafenib, and cobimetinib in patients with melanoma with CNS metastases (TRICOTEL): a multicentre, open-label, single-arm, phase 2 study by Dummer, Reinhard, Queirolo, Paola, Abajo Guijarro, Ana Maria, Hu, Youyou, Wang, Dao, de Azevedo, Sergio Jobim, Robert, Caroline, Ascierto, Paolo Antonio, Chiarion-Sileni, Vanna, Pronzato, Paolo, Spagnolo, Francesco, Mujika Eizmendi, Karmele, Liszkay, Gabriella, de la Cruz Merino, Luis, Tawbi, Hussein

“…Targeted therapy and immunotherapy have shown intracranial activity in melanoma with CNS metastases, but there remains an unmet need, particularly for patients…”
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Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics by Bolívar, Araceli, Saiz-Abajo, María José, García-Gimeno, R.M., Petri-Ortega, Eva, Díez-Leturia, María, González, David, Vitas, Ana Isabel, Pérez-Rodríguez, Fernando

“…In the present study, the cross contamination and distribution of Escherichia coli O157:H7 was investigated in fresh-cut lettuce by simulating a commercial…”
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Severe treatment-refractory T-cell-mediated immune skin toxicities observed with obinutuzumab/rituximab-atezo-pola in two patients with follicular lymphoma by Topp, Max S, Duell, Johannes, Guijarro, Ana Maria Abajo, Odin, Marielle, Nielsen, Tina, Rajeswaran, Anand, Wenger, Michael, Zundel, Christelle, Bogucka-Fedorczuk, Aleksandra, Wrobel, Tomasz

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Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples by Sáiz-Abajo, María-José, Gonzáles-Sáiz, José-María, Pizarro, Consuelo

“…Near-infrared (NIR) spectroscopy was used to discriminate between wine vinegar (red or white) and alcohol vinegar. One orthogonal signal correction method…”
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Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry by Sáiz-Abajo, María-José, González-Ferrero, Carolina, Moreno-Ruiz, Ana, Romo-Hualde, Ana, González-Navarro, Carlos J.

“…► Casein micelles can be re-assembled in vitro including labile functional compounds. ► Micelles protect labile compounds against degradation in stabilisation…”
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Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin by Campión, Raquel, Gonzalez-Navarro, Carlos J., Luisa Martínez López, Ana, Cristina Martínez-Oharriz, M., Matías, Cristina, Sáiz-Abajo, María-José, Collantes, Maria, Peñuelas, Ivan, Irache, Juan M.

“…[Display omitted] In this study, the ability of zein nanospheres (NS) and zein nanocapsules containing wheat germ oil (NC) to enhance the bioavailability and…”
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Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy:  Valorization of Worthless Onions by González-Sáiz, José María, Pizarro, Consuelo, Esteban-Díez, Isabel, Ramírez, Oscar, González-Navarro, Carlos Javier, Sáiz-Abajo, María José, Itoiz, Reyes

“…The valorization of vegetable byproducts is one of the main objectives of industry today. The project on which this study is based examined the potential…”
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Methods for the nanoencapsulation of β-carotene in the food sector by Gutiérrez, Francisco J., Albillos, Silvia M., Casas-Sanz, Elvira, Cruz, Ziortza, García-Estrada, Carlos, García-Guerra, Ana, García-Reverter, José, García-Suárez, Miguel, Gatón, Paloma, González-Ferrero, Carolina, Olabarrieta, Idoia, Olasagasti, Maider, Rainieri, Sandra, Rivera-Patiño, Daniel, Rojo, Ruth, Romo-Hualde, Ana, Sáiz-Abajo, María-José, Mussons, María-Luisa

“…Carotenoids are organic pigments naturally synthesized by microorganisms and plants. Several techniques are available for the nanoencapsulation of organic…”
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Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study by Besbes, Nadia, Sáiz-Abajo, María-José, Sadok, Saloua

“…Seven different methods of DNA extraction were performed and compared in order to have the better DNA recovery in terms of quality and quantity. A PCR assay…”
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Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology by Matías, Cristina, Ludwig, Iziar A., Cid, Concepción, Sáiz-Abajo, María-José, De Peña, María-Paz

“…Fruit and vegetable-based smoothies offer an excellent way to increase the consumption of (poly)phenols. Among preservation technologies, required to extend…”
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Predictors of Subclinical Atheromatosis Progression over 2 Years in Patients with Different Stages of CKD by Gracia, Marta, Betriu, Àngels, Martínez-Alonso, Montserrat, Arroyo, David, Abajo, María, Fernández, Elvira, Valdivielso, José M

“…Ultrasonographic detection of subclinical atheromatosis is a noninvasive method predicting cardiovascular events. Risk factors predicting atheromatosis…”
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Fraud detection in the fishing sector using hyperspectral imaging by Esplandiú, Paula Luri, Marín-Méndez, Juan-Jesús, Alonso-Santamaría, Miriam, Remírez-Moreno, Berta, Sáiz-Abajo, María-José

“…Currently, more and more consumers are interested in the quality, safety, and authenticity of food products. The fishing sector is the second food category…”
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Gender and socio‐economic inequalities in health and living conditions among co‐resident informal caregivers: a nationwide survey in Spain by Abajo, María, Rodríguez‐Sanz, Maica, Malmusi, Davide, Salvador, María, Borrell, Carme

“…Aims To explore the associations between social determinants, caregiver's network support, burden of care and their consequences in health and living…”
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese by Gianfranceschi, Monica Virginia, Rodriguez-Lazaro, David, Hernandez, Marta, González-García, Patricia, Comin, Damiano, Gattuso, Antonietta, Delibato, Elisabetta, Sonnessa, Michele, Pasquali, Frederique, Prencipe, Vincenza, Sreter-Lancz, Zuzsanna, Saiz-Abajo, María-José, Pérez-De-Juan, Javier, Butrón, Javier, Kozačinski, Lidija, Tomic, Danijela Horvatek, Zdolec, Nevijo, Johannessen, Gro S., Jakočiūnė, Džiuginta, Olsen, John Elmerdahl, De Santis, Paola, Lovari, Sarah, Bertasi, Barbara, Pavoni, Enrico, Paiusco, Antonella, De Cesare, Alessandra, Manfreda, Gerardo, De Medici, Dario

“…The classical microbiological method for detection of Listeria monocytogenes requires around 7days for final confirmation, and due to perishable nature of RTE…”
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Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy by Casale, Monica, Sáiz Abajo, María-José, González Sáiz, José-María, Pizarro, Consuelo, Forina, Michele

“…Near infrared spectroscopy combined with several chemometrical techniques has been used to control the aging process in vinegar and the changes produced during…”
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Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims by González-Ferrero, Carolina, Sáiz-Abajo, María-José

“…The characterization and stability evaluation of food and food constituents (chemical active ingredient/microorganism) for which nutrition or health claims…”
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat by Delibato, Elisabetta, Rodriguez-Lazaro, David, Gianfranceschi, Monica, De Cesare, Alessandra, Comin, Damiano, Gattuso, Antonietta, Hernandez, Marta, Sonnessa, Michele, Pasquali, Frédérique, Sreter-Lancz, Zuzsanna, Saiz-Abajo, María-José, Pérez-De-Juan, Javier, Butrón, Javier, Prukner-Radovcic, Estella, Horvatek Tomic, Danijela, Johannessen, Gro S., Jakočiūnė, Džiuginta, Olsen, John E., Chemaly, Marianne, Le Gall, Francoise, González-García, Patricia, Lettini, Antonia Anna, Lukac, Maja, Quesne, Segolénè, Zampieron, Claudia, De Santis, Paola, Lovari, Sarah, Bertasi, Barbara, Pavoni, Enrico, Proroga, Yolande T.R., Capuano, Federico, Manfreda, Gerardo, De Medici, Dario

“…The classical microbiological method for detection of Salmonella spp. requires more than five days for final confirmation, and consequently there is a need for…”
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Comparison of different illumination systems for moisture prediction in cereal bars using hyperspectral imaging technology by Echávarri-Dublhán, Jaione, Alonso-Santamaría, Miriam, Luri-Esplandiú, Paula, Sháiz-Abajo, María-José

“…Moisture content and its distribution is a critical parameter in the production of cereal bars. Inappropriate control of this quality parameter can lead to…”
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Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food by Marín-Méndez, Juan-Jesús, Luri Esplandiú, Paula, Alonso-Santamaría, Miriam, Remirez-Moreno, Berta, Urtasun Del Castillo, Leyre, Echavarri Dublán, Jaione, Almiron-Roig, Eva, Sáiz-Abajo, María-José

“…Knowledge of the energy and macronutrient content of complex foods is essential for the food industry and to implement population-based dietary guidelines…”
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Views on the Effects of the Spanish Dependency Law on Caregivers’ Quality of Life Using Concept Mapping by Salvador-Piedrafita, María, Malmusi, Davide, Mehdipanah, Roshanak, Rodríguez-Sanz, Maica, Espelt, Albert, Pérez, Cristina, Solf, Elisabeth, del Rincón, María Abajo, Borrell, Carme

“…In 2006 the Spanish Dependency Law established new rights for people in situation of dependency. The impact of the Law could have also affected the quality of…”
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