Search Results - "Abadie, Maïder"

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  1. 1

    Metagenomic approaches reveal differences in genetic diversity and relative abundance of nitrifying bacteria and archaea in contrasting soils by Clark, Ian M., Hughes, David J., Fu, Qingling, Abadie, Maïder, Hirsch, Penny R.

    Published in Scientific reports (05-08-2021)
    “…The abundance and phylogenetic diversity of functional genes involved in nitrification were assessed in Rothamsted field plots under contrasting management…”
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  2. 2

    Effects of urease and nitrification inhibitors on soil N, nitrifier abundance and activity in a sandy loam soil by Fu, Qingling, Abadie, Maïder, Blaud, Aimeric, Carswell, Alison, Misselbrook, Tom H., Clark, Ian M., Hirsch, Penny R.

    Published in Biology and fertility of soils (01-02-2020)
    “…Inhibitors of urease and ammonia monooxygenase can limit the rate of conversion of urea to ammonia and ammonia to nitrate, respectively, potentially improving…”
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  3. 3

    Inorganic Chemical Fertilizer Application to Wheat Reduces the Abundance of Putative Plant Growth-Promoting Rhizobacteria by Reid, Tessa E, Kavamura, Vanessa N, Abadie, Maïder, Torres-Ballesteros, Adriana, Pawlett, Mark, Clark, Ian M, Harris, Jim, Mauchline, Tim H

    Published in Frontiers in microbiology (11-03-2021)
    “…The profound negative effect of inorganic chemical fertilizer application on rhizobacterial diversity has been well documented using 16S rRNA gene amplicon…”
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  4. 4

    Microbial Diversity Under the Influence of Natural Gas Storage in a Deep Aquifer by Ranchou-Peyruse, Magali, Guignard, Marion, Casteran, Franck, Abadie, Maïder, Defois, Clémence, Peyret, Pierre, Dequidt, David, Caumette, Guilhem, Chiquet, Pierre, Cézac, Pierre, Ranchou-Peyruse, Anthony

    Published in Frontiers in microbiology (13-10-2021)
    “…Deep aquifers (up to 2km deep) contain massive volumes of water harboring large and diverse microbial communities at high pressure. Aquifers are home to…”
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  5. 5

    Agricultural intensification reduces selection of putative plant growth-promoting rhizobacteria in wheat by Reid, Tessa E, Kavamura, Vanessa N, Torres-Ballesteros, Adriana, Smith, Monique E, Abadie, Maïder, Pawlett, Mark, Clark, Ian M, Harris, Jim A, Mauchline, Tim H

    Published in The ISME Journal (08-01-2024)
    “…The complex evolutionary history of wheat has shaped its associated root microbial community. However, consideration of impacts from agricultural…”
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  6. 6

    Greenhouse gas production, diffusion and consumption in a soil profile under maize and wheat production by Button, Erik S., Marshall, Miles, Sánchez-Rodríguez, Antonio R., Blaud, Aimeric, Abadie, Maïder, Chadwick, David R., Jones, David L.

    Published in Geoderma (01-02-2023)
    “…•We measured soil profile CO2, CH4 and N2O across multiple crop rotations.•Only the CO2 concentration profile differed with crop type due to diffusivity.•The…”
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  7. 7

    Quantification of Ammonia Oxidizing Bacterial Abundances in Environmental Samples by Quantitative-PCR by Blaud, Aimeric, Maïder, Abadie, Clark, Ian M

    “…Quantitative-PCR (qPCR) enables the quantification of specific DNA targets, such as functional or phylogenetic marker genes associated with environmental…”
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  8. 8

    Spatial zoning of microbial functions and plant-soil nitrogen dynamics across a riparian area in an extensively grazed livestock system by de Sosa, Laura L., Glanville, Helen C., Marshall, Miles R., Williams, A. Prysor, Abadie, Maïder, Clark, Ian M., Blaud, Aimeric, Jones, Davey L.

    Published in Soil biology & biochemistry (01-05-2018)
    “…Anthropogenic activities have significantly altered global biogeochemical nitrogen (N) cycling leading to major environmental problems such as freshwater…”
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  9. 9

    Phosphorus availability drives the effect of legume-wheat intercropping on prokaryotic community interactions by Lo Presti, Emilio, Kavamura, Vanessa N., Abadie, Maïder, Romeo, Maurizio, Reid, Tessa E., Heuer, Sigrid, Monti, Michele, Mauchline, Tim H.

    “…Phosphorus (P) is a finite and pivotal resource in determining plant yield. Intercropping with legumes is frequently proposed to improve P nutrition in many…”
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  10. 10

    Edaphic factors and plants influence denitrification in soils from a long-term arable experiment by Clark, Ian M., Fu, Qingling, Abadie, Maïder, Dixon, Elizabeth R., Blaud, Aimeric, Hirsch, Penny R.

    Published in Scientific reports (29-09-2020)
    “…Factors influencing production of greenhouse gases nitrous oxide (N 2 O) and nitrogen (N 2 ) in arable soils include high nitrate, moisture and plants; we…”
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  11. 11

    Screening of Phytophagous and Xylophagous Insects Guts Microbiota Abilities to Degrade Lignocellulose in Bioreactor by Gales, Amandine, Chatellard, Lucile, Abadie, Maider, Bonnafous, Anaïs, Auer, Lucas, Carrère, Hélène, Godon, Jean-Jacques, Hernandez-Raquet, Guillermina, Dumas, Claire

    Published in Frontiers in microbiology (03-10-2018)
    “…Microbial consortia producing specific enzymatic cocktails are present in the gut of phytophagous and xylophagous insects; they are known to be the most…”
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  12. 12

    N2O hot moments were not driven by changes in nitrogen and carbon substrates or changes in N cycling functional genes by Barrat, Harry A., Charteris, Alice F., Le Cocq, Kate, Abadie, Maider, Clark, Ian M., Chadwick, David R., Cardenas, Laura

    Published in European journal of soil science (01-01-2022)
    “…If a dry soil is wetted it can produce a large flush of nitrous oxide (N2O), which can be 10 times above the background rate, this phenomenon is called a hot…”
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