Search Results - "Abadias, M."

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments by Abadias, M., Usall, J., Anguera, M., Solsona, C., Viñas, I.

“…A survey of fresh and minimally-processed fruit and vegetables, and sprouts was conducted in several retail establishments in the Lleida area (Catalonia,…”
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Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices by Oliveira, M., Viñas, I., Colàs, P., Anguera, M., Usall, J., Abadias, M.

“…Listeria monocytogenes is a serious foodborne pathogen and new strategies to control it in food are needed. Among them, bacteriophages hold attributes that…”
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry by Ortiz-Solà, J., Abadias, M., Colás-Medà, P., Sánchez, G., Bobo, G., Viñas, I.

“…Strawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere…”
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Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce by Oliveira, M., Abadias, M., Colás-Medà, P., Usall, J., Viñas, I.

“…Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been…”
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Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water by Oliveira, M., Viñas, I., Usall, J., Anguera, M., Abadias, M.

“…Escherichia coli O157:H7 outbreaks associated with produce consumption have brought attention to contaminated compost manure, and polluted irrigation water as…”
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EP11.01: Incidence and complications of obstructive sleep apnea in high‐risk pregnancies by Prat, N., Farre, J., Farre, A., Abadias, M., Esteve, A., Gomez‐Roig, M., Illa, M.

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Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon by Belgacem, I., Schena, L., Teixidó, N., Romeo, F. V., Ballistreri, G., Abadias, M.

“…Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic…”
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid by Ortiz-Solà, J., Colás-Medà, P., Nicolau-Lapeña, I., Alegre, I., Abadias, M., Viñas, I.

“…Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important…”
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain by Ortiz-Solà, J., Viñas, I., Colás-Medà, P., Anguera, M., Abadias, M.

“…Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological…”
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Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear by Iglesias, M.B., Abadias, M., Anguera, M., Sabata, J., Viñas, I.

“…The use of probiotics as biopreservation agents of foodborne pathogens in food is becoming increasingly known. The aim of this work was to investigate the…”
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Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds by Iglesias, M.B., Echeverría, G., Viñas, I., López, M.L., Abadias, M.

“…In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the…”
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Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying by Gotor-Vila, A., Usall, J., Torres, R., Abadias, M., Teixidó, N.

“…The present work focuses on the assessment and comparison of three different formulation technologies and the effect of protectants on cell viability, storage…”
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Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations by Ortiz‐Solà, J., Almeida, D., López‐Mas, L., Kallas, Z., Abadias, M., Barros, L., Martín‐Gómez, H., Aguiló‐Aguayo, I.

“…The Mediterranean region is distinguished by its gastronomic diversity and a wide variety of indigenous nut crops. In line with changing global food consumers’…”
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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product by Landl, A., Abadias, M., Sárraga, C., Viñas, I., Picouet, P.A.

“…The aim of the present study was the evaluation of the physicochemical, nutritional and microbial quality of acidified Granny Smith (GS) apple purée processed…”
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Microbiological quality of fresh lettuce from organic and conventional production by Oliveira, M., Usall, J., Viñas, I., Anguera, M., Gatius, F., Abadias, M.

“…Previously there was no available information on the levels of indicator bacteria and the prevalence of pathogens in fresh lettuce grown in organic and…”
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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit by Ortiz-Solà, J., Valero, A., Viñas, I., Colás-Medà, P., Abadias, M.

“…The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension…”
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Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application by Iglesias, M.B., Abadias, M., Anguera, M., Viñas, I.

“…Pseudomonas graminis CPA-7 has been reported to control foodborne pathogens on fresh-cut apple, peach and melon. The first aim of this study was to assess its…”
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications by Aguiló-Aguayo, I., Albaladejo, P., Gallur, M., Abadias, M., Ortiz, J., Viñas, I., Lafarga, T.

“…Waste composition range from simple sugars to complex polysaccharides such as starch, cellulose, and hemicellulose, including more complex sources such as…”
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Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce by Oliveira, M., Usall, J., Solsona, C., Alegre, I., Viñas, I., Abadias, M.

“…Fresh produce can be a vehicle for the transmission of pathogens capable of causing human illnesses and some of them can grow on fresh-cut vegetables. The…”
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Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves by Oliveira, M., Usall, J., Viñas, I., Solsona, C., Abadias, M.

“…Many foodborne outbreaks of some pathogens such as Escherichia coli O157:H7, Salmonella or Listeria have been associated with the consumption of contaminated…”
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