Search Results - "Abaci, Irem"
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Therapeutic Effect of C-Vx Substance in K18-hACE2 Transgenic Mice Infected with SARS-CoV-2
Published in International journal of molecular sciences (26-07-2023)“…C-Vx is a bioprotective product designed to boost the immune system. This study aimed to determine the antiviral activity of the C-Vx substance against…”
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Process development for an effective COVID-19 vaccine candidate harboring recombinant SARS-CoV-2 delta plus receptor binding domain produced by Pichia pastoris
Published in Scientific reports (30-03-2023)“…Recombinant protein-based SARS-CoV-2 vaccines are needed to fill the vaccine equity gap. Because protein-subunit based vaccines are easier and cheaper to…”
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3
Alternatively spliced MEFV transcript lacking exon 2 and its protein isoform pyrin-2d implies an epigenetic regulation of the gene in inflammatory cell culture models
Published in Genetics and molecular biology (01-07-2017)“…The function of gene body DNA methylation in alternative splicing, and its relation to disease pathogenesis is not fully elucidated. The gene for familial…”
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Antiviral effect of cannabidiol on K18-hACE2 transgenic mice infected with SARS-CoV-2
Published in Journal of cellular and molecular medicine (01-09-2024)“…The aim of this study was to determine the antiviral activity of cannabidiol (CBD) against SARS-CoV-2 infection. CBD is the second most studied cannabinoid…”
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Immunogenicity and protection efficacy of a COVID-19 DNA vaccine encoding spike protein with D614G mutation and optimization of large-scale DNA vaccine production
Published in Scientific reports (15-06-2024)“…Severe acute respiratory syndrome coronavirus 2 had devastating consequences for human health. Despite the introduction of several vaccines, COVID-19 continues…”
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Investigation of the Antiviral Effects of Saussurea lappa Root Extract against SARS‐CoV‐2 Virus
Published in Molecular nutrition & food research (01-07-2023)“…Scope The purpose of this study was to look into the antiviral activity of a plant extract derived from the roots of the Saussurea lappa as a food supplement…”
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