Search Results - "Aamri, Lamya El"

Arthrographis curvata and Rhodosporidium babjevae as New Potential Fungal Lipase Producers for Biotechnological Applications by Aamri, Lamya El, Hafidi, Majida, Scordino, Fabio, Krasowska, Anna, Lebrihi, Ahmed, Orlando, Maria Grazia, Barresi, Cinzia, Criseo, Giuseppe, Barreca, Davide, Romeo, Orazio

“…Abstract Fungi have always attracted a lot of attention as they are able to produce a vast repertoire of enzymes that find a broad spectrum of uses in…”
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Long-read PacBio genome sequencing of four environmental saprophytic Sporothrix species spanning the pathogenic clade by Du, Weian, Giosa, Domenico, Wei, Junkang, Giuffrè, Letterio, Shi, Ge, El Aamri, Lamya, D'Alessandro, Enrico, Hafidi, Majida, de Hoog, Sybren, Romeo, Orazio, Huang, Huaiqiu

“…The genus Sporothrix belongs to the order Ophiostomatales and contains mainly saprobic soil and plant fungi, although pathogenic species capable of causing…”
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Esterase profiling and molecular identification of yeasts isolated from different environmental samples from Morocco by El Aamri, Lamya, Scordino, Fabio, Barresi, Cinzia, Romeo, Orazio, Criseo, Giuseppe, Hafidi, Majida

“…One hundred and six fungal strains were isolated from different environmental samples (fresh olive oil cake, exhausted olive oil cake, black olive, rancid…”
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Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds by Lakhlifi, Tarik, Es-Sbata, Ikram, Eloirdi, Samia, El Aamri, Lamya, Zouhair, Rachid, Belhaj, Abdelhaq

“…The use of lactic acid bacteria (LAB) as biopreservatives to control fungal spoilage in food is a promising strategy in terms of natural food preservation. In…”
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