Search Results - "Aaby, K"

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin by Amundsen, M., Jaakola, L., Aaby, K., Martinussen, I., Kelanne, N., Tuominen, S., Laaksonen, O., Yang, B., Hykkerud, AL

“…[Display omitted] •Low temperatures increased anthocyanin content in lingonberries.•77 VOCs were identified, of which 40 VOCs had not previously been…”
Get full text

Antioxidative properties of commercial fruit preparations and stability of bilberry and black currant extracts in milk products by Skrede, G, Bryhn Larsen, V, Aaby, K, Skivik Jorgensen, A, Birkeland, S.E

“…Nineteen commercial fruit preparations were analyzed for antioxidant capacity (anti-radical power [ARP] and oxygen radical absorbance capacity [ORAC]). ARP and…”
Get full text

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams by Mazur, S.P, Nes, A, Wold, A.-B, Remberg, S.F, Martinsen, B.K, Aaby, K

“…Changes in colour, phenolic composition and ascorbic acid (AA) concentrations in jams made from eight, floricane fruiting, red raspberry genotypes stored for…”
Get full text

Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy by Wold, J.P, Mielnik, M, Pettersen, M.K, Aaby, K, Baardseth, P

“…Front face autofluorescence from meat products was measured to elucidate the method's ability to measure and predict lipid oxidation. Three sample sets were…”
Get full text

Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage by Aaby, K., Haffner, K., Skrede, G.

“…Gravenstein apples were stored at 2 °C in regular atmosphere for 2 1 2 mo and in controlled atmosphere for 3 1 2 mo. Firmness, soluble solids, titratable…”
Get full text

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries ( Vaccinium vitis-idaea ) by Aaby, K., Amundsen, M.

“…Health benefits of lingonberries (Vaccinium vitis-idaea) have been linked to phenolic compounds, whereas organic acids and sugars are important for the taste…”
Get full text

Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity by Aaby, Kjersti, Ekeberg, Dag, Skrede, Grete

“…Phenolic compounds in strawberry (Fragaria × ananassa) fruits were identified and characterized by using the complementary information from different…”
Get full text

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries ( Vaccinium vitis-idaea L.) by Amundsen, M., Aaby, K., Jaakola, L., Schmidt, G., Martinussen, I., Hykkerud, A.L.

Get full text

Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage by Aaby, Kjersti, Wrolstad, Ronald E, Ekeberg, Dag, Skrede, Grete

“…In this study the impact of achenes on polyphenolic compounds, ascorbic acids, and antioxidant activities in strawberry purees at production and after storage…”
Get full text

Interaction of terpenes with sweet taste in carrots (Daucus carota L.) by Rosenfeld, H.J, Vogt, G, Aaby, K, Olsen, E

Get full text

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa) by Aaby, Kjersti, Skrede, Grete, Wrolstad, Ronald E

“…High performance liquid chromatography coupled with diode array and coulometric array detectors were used to characterize and quantify phenolic compounds in…”
Get full text

Norwegian wild berries – increased predictability and value creation – the “WildBerries ” project by Martinussen, I., Amundsen, M., Granhus, A., Gonera, A., Hauglin, M., Hykkerud, A.L., Jaakola, L., Kurttila, M., Miina, J., Peltola, R., Schmidt, G., Skaret, J., Yang, B., Aaby, K.

Get full text

Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity by Aaby, Kjersti, Hvattum, Erlend, Skrede, Grete

“…High-performance liquid chromatography coupled with a coulometric array detector was used to characterize the electrochemical behavior of 17 flavonoids and…”
Get full text

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat by Mielnik, Maria B., Aaby, Kjersti, Skrede, Grete

“…Effects of commercial rosemary antioxidants on oxidative stability of mechanically deboned turkey meat (MDTM) compared with Trolox C (vitamin E), ascorbic acid…”
Get full text

Quality of comminuted sausages formulated from mechanically deboned poultry meat by Mielnik, Maria B, Aaby, Kjersti, Rolfsen, Knut, Ellekjær, Marit R, Nilsson, Astrid

“…Comminuted sausages formulated with mechanically deboned poultry meat—MDPM (turkey or chicken, frame or neck) treated in different ways before production…”
Get full text

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root by Rosenfeld, Hans J, Aaby, Kjersti, Lea, Per

“…Carrots were grown in controlled climate chambers at 9, 12, 15, 18 and 21 °C and at two plant densities. Descriptive sensory analysis was performed and…”
Get full text

screening experiment to identify factors causing rancidity during meat loaf production by Baardseth, P, Bjerke, F, Aaby, K, Mielnik, M

“…A screening experiment consisting of 18 batches of meat loaves were made using a fractional factorial design with six factors including two production…”
Get full text

Embracing Computer Modeling to Address Pandemic Influenza in the 21st Century by Aaby, Katherine, Abbey, Rachel L., Herrmann, Jeffrey W., Treadwell, Mark, Jordan, Carol S., Wood, Kathy

“…Reacting to a pandemic influenza outbreak will require the mass distribution of vaccine, when available, which will require county health departments to set up…”
Get full text

Instrumental and sensory analysis of fresh Norwegian and imported apples by Karlsen, Anna Maria, Aaby, Kjersti, Sivertsen, Hanne, Baardseth, Pernille, Ellekjær, Marit Risberg

“…Sensory profiling, instrumental texture measurements and volatile composition was used to characterise ten Norwegian and three imported apple varieties…”
Get full text

Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners by Wendin, Karin, Aaby, Kjersti, Edris, Amr, Ellekjaer, Marit Risberg, Albin, Rickard, Bergenståhl, Björn, Johansson, Lisbeth, Willers, Ene Pilman, Solheim, Ragnhild

“…The effects of fat content and thickeners, propylene glycol alginate (PGA; 1.40%) and guar gum (1.55%), on sensory and instrumental quality descriptors on…”
Get full text