Search Results - "AZAM-ALI Susan"

The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes by Goh, Ee Von, Azam-Ali, Susan, McCullough, Fiona, Roy Mitra, Soma

“…The main purpose of this paper is to understand the multidimensional phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future…”
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Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition by Tan, Xin Lin, Azam-Ali, Susan, Goh, Ee Von, Mustafa, Maysoun, Chai, Hui Hui, Ho, Wai Kuan, Mayes, Sean, Mabhaudhi, Tafadzwanashe, Azam-Ali, Sayed, Massawe, Festo

“…Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly…”
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Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets by Chin, Chiew Foan, Goh, Ee Von, Clarke, Andrew C., Ang, Michelle Li Ern, Show, Pau Loke, Supramaniam, Christina V., Ali, Asgar, Azam-Ali, Susan, Beyer, Richard, Culaba, Alvin, Munawaroh, Heli Siti Halimatul, Kairo, Kinaai, Khoo, Kuan Shiong, Khoo, Gaik Cheng, Matanjun, Patricia, Massawe, Festo, Lim, Miang H., Sankaran, Revathy, Sriariyanun, Malinee, Membrebe, Bernard Nino Q., Noy, Peter, Lechner, Alex M.

“…Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as…”
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Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all by Goh, Ee Von, Sobratee-Fajurally, Nafiisa, Allegretti, Antonio, Sardeshpande, Mallika, Mustafa, Maysoun, Azam-Ali, Susan Helen, Omari, Rose, Schott, Johanna, Chimonyo, Vimbayi Grace Petrova, Weible, Daniela, Mutalemwa, George, Mabhaudhi, Tafadzwanashe, Massawe, Festo

“…Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As…”
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Fish Purchasing Behavior and Implications for Promoting Sustainable Consumption: A Malaysian Case by GOH Ee Von, AZAM-ALI Susan, MCCULLOUGH Fiona

“…Purpose: Motivated by the fact that Malaysians fish consumption patterns and preferences have raised sustainability concerns, this study aims to understand the…”
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Biochemical composition of freshwater mussels in Malaysia: A neglected nutrient source for rural communities by Zieritz, Alexandra, Azam-Ali, Susan, Marriott, Andrew Lewis, Nasir, Nurul Anati binti Mohd, Ng, Quee Nie, Razak, Nur Aina Afrina Binti Abdul, Watts, Michael

“…•Freshwater mussels are eaten by rural communities in developing countries.•The biochemistry of Malaysian freshwater mussels is assessed.•Mussels are excellent…”
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