Search Results - "AYED, Lamia"

Biodegradation and decolorization of triphenylmethane dyes by Staphylococcus epidermidis by Ayed, Lamia, Chaieb, Kamel, Cheref, Abdelkarim, Bakhrouf, Amina

“…Staphylococcus epidermidis isolated from textile wastewater were tested for their decolorization capacity. Biodegradation of Crystal violet, Phenol red,…”
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Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages by Ayed, Lamia, Hamdi, Mokhtar, M’Hir, Sana

“…In recent years, the request for the functional beverages that promote health and wellness has increased. In fact, fermented juices are an excellent delivering…”
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Response surface methodology for decolorization of azo dye Methyl Orange by bacterial consortium: Produced enzymes and metabolites characterization by Ayed, Lamia, Khelifi, Eltaief, Jannet, Hichem Ben, Miladi, Hanene, Cheref, Abdelkarim, Achour, Sami, Bakhrouf, Amina

“…The use of chemometric methods such as response surface methodology (RSM) based on statistical design of experiments (DOEs) is becoming increasingly widespread…”
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Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice by M’hir, Sana, Mejri, Asma, Atrous, Hajer, Ayed, Lamia

“…Whey, liquid wastewater from cheese production, is one of the sources of dietary protein and lactose that are still largely unused for human consumption. It is…”
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Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review by Ayed, Lamia, M'hir, Sana, Nuzzolese, Domenico, Di Cagno, Raffaella, Filannino, Pasquale

“…This review examines the techno-functional properties of lactic acid bacteria (LABs) in the food industry, focusing on their potential health benefits. We…”
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Effect of Water Quality on Heavy Metal Redistribution and Mobility in Polluted Agricultural Soils in a Semi-Arid Region by AZOUZI, Rim, CHAREF, Abdelkrim, AYED, Lamia, KHADHAR, Samia

“…Mornag Plain is a coastal area of the Mediterranean basin, which has undergone an agricultural industrial boom. The aim of this study was to investigate the…”
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Potential Use of Probiotic Consortium Isolated from Kefir for Textile Azo Dye Decolorization by Ayed, Lamia, Zmantar, Tarek, Bayar, Sihem, Cheref, Abdelkrim, Achour, Sami, Ben Mansour, Hedi, Mzoughi, Ridha El

“…Azo dyes are recalcitrant pollutants, which are toxic, carcinogenic, mutagenic and teratogenic, that constitute a significant burden to the environment. The…”
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Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides by M'hir, Sana, Ayed, Lamia, De Pasquale, Ilaria, Fanizza, Elisabetta, Tlais, Ali Zein Alabiden, Comparelli, Roberto, Verni, Michela, Latronico, Rosanna, Gobbetti, Marco, Di Cagno, Raffaella, Filannino, Pasquale

“…Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant…”
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Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation by M'hir, Sana, Filannino, Pasquale, Mejri, Asma, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ayed, Lamia

“…This study investigated the fortification of a carob-based kefir-like beverage (KLB) with whey permeate (WP) and oat flour (OF). The response surface method…”
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Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology by Ayed, Lamia, Aloui, Hajer, Ziadi, Manel, Mejri, Asma, Rtibi, Kais, M’Hir, Sana, Hamdi, Mokhtar

“…The aim of this study was to develop a novel kefir beverage using date syrup, whey permeate, and whey. The levels of the kefir grain inoculum (2–5% w/v), fruit…”
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Biodegradation of different molecular-mass polyphenols derived from olive mill wastewaters by Geotrichum candidum by Asses, Nedra, Ayed, Lamia, Bouallagui, Hassib, Sayadi, Sami, Hamdi, Moktar

“…The decolourisation of fresh and stored olive mill wastewaters (OMW) and the biodegradation of three groups (F1, F2 and F3) of phenolic compounds by Geotrichum…”
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Culture conditions of tannase production of Lactobacillus plantarum by Ayed, L, Hamdi, M

“…Lactobacillus plantarum produced an extracellular tannase after 24 h growth on minimal medium of amino acids containing 2 g tannic acid l-1. Enzyme production…”
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Potential Use of Probiotic Consortium Isolated from Kefir for Textile Azo Dye Decolorization by Ayed, Lamia, Zmantar, Tarek, Bayar, Sihem, Charef, Abdelkrim, Achour, Sami, Mansour, Hedi Ben, Mzoughi, Ridha El

“…Azo dyes are recalcitrant pollutants, which are toxic, carcinogenic, mutagenic and teratogenic, that constitute a significant burden to the environment. The…”
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Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway by Hamdi, Mokhtar, Hkiri, Neila, Ayed, Lamia, Asses, Nedra

“…Congo red is one of the best known and used azo dyes which has two azo bonds (-N=N-) chromophore in its molecular structure. Its structural stability makes it…”
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Decolorization and phytotoxicity reduction of reactive blue 40 dye in real textile wastewater by active consortium: Anaerobic/aerobic algal-bacterial-probiotic bioreactor by Ayed, Lamia, Ladhari, Neji, El Mzoughi, Ridha, Chaieb, Kamel

“…The textile dyeing and printing industries has led to extensive environmental pollution and severely threatens ecosystems. The best microbial species for such…”
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Manufacture of a beverage from cactus pear juice using “tea fungus” fermentation by Ayed, Lamia, Hamdi, Moktar

“…Kombucha is a beverage that is prepared by fermenting sweetened black tea using a tea fungus, which is a symbiotic culture of acetic acid bacteria and yeasts…”
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Decolorization and degradation of azo dye Methyl Red by an isolated Sphingomonas paucimobilis: Biotoxicity and metabolites characterization by Ayed, Lamia, Mahdhi, Abdelkarim, Cheref, Abdelkarim, Bakhrouf, Amina

“…Azo dyes are recalcitrant and refractory pollutants that constitute a significant burden on the environment. The report here is focused on the decolorization…”
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Development of a beverage from red grape juice fermented with the Kombucha consortium by Ayed, Lamia, Ben Abid, Salwa, Hamdi, Moktar

“…Kombucha is a health-promoting fermented beverage traditionally made by fermenting a sweetened tea with a symbiotic culture of yeast species and acetic acid…”
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Modeling and optimization of biodegradation of methylene blue by Staphylococcus aureus through a statistical optimization process: a sustainable approach for waste management by Ayed, Lamia, Bekir, Karima, Jabeur, Chedia

“…Bacterial species for metabolizing dye molecules were isolated from textile wastewater. The best microbial species for such an application was selected amongst…”
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The Use of Sugarcane Bagasse and Yeast Extract as Agro-Industrial Coproducts for Bioremediation Strategies of Paper Mill Wastewater Using Pseudomonas putida by Ayed, Lamia, Chakroun, Ibtissem, Zmantar, Tarek, Jabeur, Chedia

“…The disposal of paper mill wastewater (PMW) is a serious environmental issue for the Mediterranean countries. In present study, the Box-Behnken design was used…”
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