Search Results - "AWONORIN, Samuel O"

Functional properties of protein concentrates and isolates produced from cashew ( Anacardium occidentale L.) nut by Ogunwolu, Semiu Olalekan, Henshaw, Folake O., Mock, Hans-Peter, Santros, Andrea, Awonorin, Samuel O.

“…Protein isolates and concentrates were obtained from defatted cashew nut powder by two methods: alkaline extraction-isoelectric precipitation (IP) and alkaline…”
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DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY by SOBUKOLA, OLAJIDE P, AWONORIN, SAMUEL O, SANNI, LATEEF O, BAMIRO, FRANCIS O

“…The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. During frying, frying temperature, initial dry matter…”
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Corrigendum to “Functional properties of protein concentrates and isolates produced from cashew ( Anacardium occidentale L.) nut” [Food Chemistry 115 (2009) 852–858] by Ogunwolu, Semiu Olalekan, Henshaw, Folake O., Mock, Hans-Peter, Matros, Andrea, Awonorin, Samuel O.

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Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut by SEMIU OLALEKAN OGUNWOLU, HENSHAW, Folake O, MOCK, Hans-Peter, SANTROS, Andrea, AWONORIN, Samuel O

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An appraisal of the freezing capabilities of tunnel and spiral belt freezers using liquid nitrogen sprays by Awonorin, Samuel O.

“…A parametric analysis, comparing the heat transfer and operating characteristics of a tunnel and a spiral belt freezer, has been carried out using liquid…”
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