Search Results - "AU, Wai Ching Wilson"
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Smart Tourism Experience Design in Amusement Parks: A Quality Function Deployment (QFD) Application
Published in Journal of hospitality & tourism research (Washington, D.C.) (01-08-2024)“…In the context of extensive smart developments in amusement parks, this study aimed to understand how different smart tourism technologies could be transferred…”
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Service quality of online food delivery mobile application: an examination of the spillover effects of mobile app satisfaction
Published in International journal of contemporary hospitality management (30-01-2024)“…Purpose Drawing on the mSERVQUAL model and spillover theory, this study aims to examine the mechanism through which food-ordering mobile app service quality…”
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Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance
Published in International journal of contemporary hospitality management (31-03-2023)“…Purpose The COVID-19 pandemic has caused the food delivery sector to boom as people continue to rely on services provided by online catering platforms (OCPs)…”
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Gig workers’ self-protective behaviour against legal risks: an application of protection motivation theory
Published in International journal of contemporary hospitality management (31-03-2023)“…Purpose Given the illegal nature of the gig economy in some cities, this study aims to draw on protection motivation theory to examine the formation of Uber…”
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Rural tourism product promotion: a comparison of message framing techniques
Published in Journal of travel & tourism marketing (22-11-2022)“…Drawing on construal level theory, this study aims to examine the effects of construal level (high vs. low) and benefit type (self-benefit vs. other-benefit)…”
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What makes a destination smart? an intelligence-oriented approach to conceptualizing destination smartness
Published in Journal of travel & tourism marketing (04-05-2022)“…Drawing on teleology, this study aims to conceptualize destination smartness from a tourist perspective by identifying what intelligences a "smart" destination…”
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Investigating the Attributes of Cultural Creative Product Satisfaction - the Case of the Palace Museum
Published in Journal of China tourism research (01-12-2022)“…The purpose of this study was to gain insights into the relationship between cultural creative product attributes and customer satisfaction. Using online…”
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Exploring jaystaycationer behaviors: cause, typology, and hotel workers' responses
Published in Asia Pacific journal of tourism research (02-11-2021)“…This study examined jaystaycationer behaviors to complement the overly optimistic discussions of staycations in the literature. Guided by constructivist…”
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Digital menus innovation diffusion and transformation process of consumer behavior
Published in Journal of hospitality and tourism technology (22-11-2023)“…Purpose This study aims to investigate how different menu types trigger diners’ behavioral intentions in restaurants’ innovation diffusion from paper to…”
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Self-Protective Dining Behavior: An Investigation on Consumer's Use of Online Food Delivery Service
Published in Journal of China tourism research (02-04-2024)“…This study aims to investigate how consumer's use of online food delivery (OFD) services is driven by its self-protective nature. Drawing on protection…”
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Evaluating rural homestay accommodations in China using the hospitality index: An online review–based approach
Published in International journal of hospitality management (01-08-2024)“…Hospitality’s central role in the tourism experience is well documented. However, traditional methods of hospitality measurement fail to capture tourists’…”
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Smart Travel Experiences: A Bibliometric Analysis of Knowledge Domains and Research Areas
Published in Journal of hospitality & tourism research (Washington, D.C.) (01-06-2024)“…This study aimed to identify the knowledge domains and current research areas of smart travel experience research. A total of 95 articles investigating smart…”
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Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption
Published in Journal of hospitality & tourism research (Washington, D.C.) (24-06-2024)“…Drawing on regulatory fit theory, construal level theory, and means-end theory, this research examined the effects of message framing, message information, and…”
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Dining in the sharing economy: a comparison of private social dining and restaurants
Published in International journal of contemporary hospitality management (03-01-2022)“…Purpose In view of the intense competition between businesses in the sharing economy and the conventional hospitality industry, this study aims to compare…”
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Nudging with colors to promote electric vehicle rentals
Published in Annals of tourism research (01-11-2024)“…The symbolic meaning of colors plays a crucial role in individual decision-making. Two experiments were conducted to explore how color influences tourists'…”
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Effective approaches for encouraging hotel guests’ voluntary bedding linen reuse behavior
Published in International journal of hospitality management (01-02-2022)“…Hotel strategies for encouraging guests to engage in pro-environmental behaviors – specifically, in linen reuse – have received much attention in the…”
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