Search Results - "ATAŞOĞLU, Cengiz"
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1
Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods
Published in Food chemistry (15-06-2017)“…•A novel method was developed for the quantification of Human DNA in unhygienic foods.•The method detects non-hygienic levels (very high, high and low) of…”
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2
Effects of kefir on coccidial oocysts excretion and performance of dairy goat kids following weaning
Published in Tropical animal health and production (01-06-2012)“…The aim of this study was to investigate effects of kefir, a traditional source of probiotic, on coccidial oocysts excretion and on the performance of dairy…”
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3
Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system
Published in Archiv für Tierzucht (10-10-2009)“…This study aimed at investigating changes in the fatty acid (FA) profile and conjugated linoleic acid (CLA) concentration of milk fat during lactation from…”
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4
Effect of weaning on behavior and serum parameters in dairy goat kids
Published in Animal science journal (01-08-2008)“…This study aimed at investigating the effects of weaning kids abruptly at an average of 55+-13 days of age on intake, behavioral and serum parameters and,…”
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5
Effects of different weaning programs on growth of Saanen kids
Published in Animal science journal (01-06-2007)“…The aim of the study reported here was to compare the performances of kids reared according to three different weaning programs. In the first program (T1), the…”
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6
De Novo Synthesis of Amino Acids by the Ruminal Bacteria Prevotella bryantii B14,Selenomonas ruminantium HD4, and Streptococcus bovis ES1
Published in Applied and Environmental Microbiology (01-08-1998)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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7
Influence of ammonia concentration on $ ^15N$-ammonia incorporation and de Novo amino acid synthesis by the non--cellulolytic ruminal bacteria, Prevotella bryantii $B_1$4, Selenomonas ruminantium HD4 and Streptococcus bovis ES1
Published in Turkish journal of veterinary & animal sciences (2002)“…The influence of ammonia concentration on 15N-ammonia incorporation and de novo synthesis of amino acids by three predominant non-cellulolytic species of…”
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8
Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra
Published in Hayvansal Üretim (2010)“…Kimyasal kompozisyon ve in vitro gaz üretim tekniği kullanarak tür ve hasat zamanının ağaç yapraklarının besleme değeri üzerine etkilerinin araştırılması bu…”
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Incorporation of [15N]ammonia by the cellulolytic ruminal bacteria Fibrobacter succinogenes Bl2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17
Published in Applied and environmental microbiology (01-06-2001)“…The origin of cell nitrogen and amino acid nitrogen during growth of ruminal cellulolytic bacteria in different growth media was investigated by using…”
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10
ORIGINAL ARTICLE: Effects of different weaning programs on growth of Saanen kids
Published in Animal science journal (01-06-2007)“…The aim of the study reported here was to compare the performances of kids reared according to three different weaning programs. In the first program (T1), the…”
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11
Apical sodium–glucose co-transport can be regulated by blood-borne glucose in the ruminal epithelium of sheep (Ovis aries, Merino breed)
Published in British journal of nutrition (01-11-2004)“…The intestinal Na-dependent D-glucose co-transporter (SGLT)-1 in sheep is under dietary regulation by luminal substrates. The aim of the present study was to…”
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12
De novo synthesis of amino acids by the ruminal anaerobic fungi, Piromyces communis and Neocallimastix frontalis
Published in FEMS microbiology letters (02-07-2002)“…Anaerobic fungi are an important component of the cellulolytic ruminal microflora. Ammonia alone as N source supports growth, but amino acid mixtures are…”
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13
Incorporation of [15N]Ammonia by the Cellulolytic Ruminal Bacteria Fibrobacter succinogenesBL2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17
Published in Applied and Environmental Microbiology (01-06-2001)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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14
Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
Published in British journal of nutrition (01-04-1999)“…The influence of different N sources on fermentation rate and de novo amino acid synthesis by rumen micro-organisms was investigated in vitro using rumen fluid…”
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15
De novo synthesis of amino acids by the ruminal anaerobic fungi, Piromyces communis and Neocallimastix frontalis
Published in FEMS microbiology letters (01-07-2002)“…Abstract Anaerobic fungi are an important component of the cellulolytic ruminal microflora. Ammonia alone as N source supports growth, but amino acid mixtures…”
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16
Effects of Three Different Lighting Programs on Live Weight Change of Bronze Turkeys under Semi-Intensive Conditions
Published in Archiv für Tierzucht (10-10-2005)“…A study was conducted to evaluate the influence of three lighting programs (23L: 1D), (18L: 6D), and (12L: 12D) on live weight changes of American Bronze…”
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17
Effect of Probiotic Supplementation Shortly Before and After Weaning on Growth of Turkish Saanen Kids
Published in Archiv für Tierzucht (10-10-2005)“…Sixteen kids were assigned at an average of 6 weeks of age to two treatments: control with no supplementation and 5 g/kid of probiotic supplementation daily…”
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18
De Novo Synthesis of Amino Acids by the Ruminal Bacteria Prevotella bryantii B 1 4, Selenomonas ruminantium HD4, and Streptococcus bovis ES1
Published in Applied and environmental microbiology (01-08-1998)“…The influence of peptides and amino acids on ammonia assimilation and de novo synthesis of amino acids by three predominant noncellulolytic species of ruminal…”
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19
Çanakkale Koyun ve Keçi Yetiştiricileri Birliği üyesi keçicilik işletmelerinde teknik sorunların belirlenmesi üzerine bir araştırma
Published in Hayvansal Üretim (2006)“…Çanakkale yöresindeki süt keçisi yetiştiriciliğine yer veren tarım işletmelerinin yapısal özelliklerinin belirlenmesi amacıyla il merkezine bağlı 9 köyde 20…”
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