Search Results - "ARYANA, KAYANUSH J."

Leaky Gut and the Ingredients That Help Treat It: A Review by Aleman, Ricardo Santos, Moncada, Marvin, Aryana, Kayanush J

“…The human body is in daily contact with potentially toxic and infectious substances in the gastrointestinal tract (GIT). The GIT has the most significant load…”
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Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers by Moncada, Marvin, Astete, Carlos, Sabliov, Cristina, Olson, Douglas, Boeneke, Charles, Aryana, Kayanush J

“…Reducing particle size of salt to approximately 1.5 µm would increase its surface area, leading to increased dissolution rate in saliva and more efficient…”
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Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products by Olson, Douglas W., Aryana, Kayanush J.

“…Probiotics are commonly added to yogurt to provide many health benefits for the consumer. A description is provided for some commonly used probiotics in…”
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Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt by Mattison, Christopher P, Aryana, Kayanush J, Clermont, Kristen, Prestenburg, Eric, Lloyd, Steven W, Grimm, Casey C, Wasserman, Richard L

“…Nut-based milks and yogurts are gaining popularity, but may not offer the same benefits as dairy yogurts to consumers Cashew nuts often cause severe allergic…”
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A 100-Year Review: Yogurt and other cultured dairy products by Aryana, Kayanush J, Olson, Douglas W

“…The history of the last 100 years of the science and technology of yogurt, sour cream, cultured butter, cultured buttermilk, kefir, and acidophilus milk has…”
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Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars by Rodriguez, Gabriela, Prinyawiwatkul, Witoon, Aryana, Kayanush J., King, Joan M., Xu, Zhimin

“…Summary Six prevalent sweet potato cultivars, New Orleans, Beauregard, Japanese, Hannah, Garnet and Jewel, were selected to determine the distribution of…”
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Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial by Peterson, Courtney M, Beyl, Robbie A, Marlatt, Kara L, Martin, Corby K, Aryana, Kayanush J, Marco, Maria L, Martin, Roy J, Keenan, Michael J, Ravussin, Eric

“…Type 2 resistant starch (RS2) has been shown to improve glycemic control and some cardiovascular endpoints in rodent and human studies. The aim of this study…”
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A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12 by Najim, N, Aryana, Kayanush J

“…Pulsed electric field (PEF) processing involves the application of pulses of voltage for less than 1 s to fluid products placed between 2 electrodes. The…”
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Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder by Song, Lijie, Aryana, Kayanush J

“…For manufacture of commercial yogurt powder, yogurt has to go through a drying process, which substantially lowers the yogurt culture counts, so the potential…”
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Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12 by Vargas, Luis A, Olson, Douglas W, Aryana, Kayanush J

“…Acid tolerance and bile tolerance are important probiotic characteristics. Whey proteins contain branched-chain amino acids, which play a role in muscle…”
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Quality attributes of yogurt with Lactobacillus casei and various prebiotics by Aryana, Kayanush J., McGrew, Paula

“…The objective was to determine the effect of chain length of inulins on the characteristics of fat-free plain yogurt manufactured with Lactobacillus casei…”
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Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial by Marlatt, Kara L., White, Ursula A., Beyl, Robbie A., Peterson, Courtney M., Martin, Corby K., Marco, Maria L., Keenan, Michael J., Martin, Roy J., Aryana, Kayanush J., Ravussin, Eric

“…Dietary resistant starch (RS) might alter gastrointestinal tract function in a manner that improves human health, particularly among adults at risk for…”
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Misleading conclusions on effects of resistant starch due to inappropriate formulation of controls, inadequate statistical power, and anomalies in the in vitro methods by Keenan, Michael J, Martin, Roy J, Robertson, MD, Aryana, Kayanush J, Witwer, Rhonda, Warshaw, Hope

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Fat free plain set yogurts fortified with various minerals by Achanta, Kamalesh, Aryana, Kayanush J., Boeneke, Charles A.

“…Seven different minerals (iron, magnesium, zinc, manganese, molybdenum, chromium and selenium) were incorporated separately into the yogurt mixes at 25% of…”
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Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese by Aryana, Kayanush J., Haque, Zahur U.

“…Summary This objective of this study was to determine the effect of protein‐ and carbohydrate‐based fat replacers on the microstructure of low‐fat Cheddar…”
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Quality attributes of a heart healthy yogurt by Cueva, Olga, Aryana, Kayanush J.

“…The objective was to study the effect of heart healthy nutrients on the physico-chemical, microbiological and sensory characteristics of yogurt. Thiamine…”
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Folic acid fortified fat-free plain set yoghurt by Aryana, Kayanush J

“…The objective was to elucidate the effect of folic acid incorporation on the physico‐chemical and sensory characteristics of yoghurt. Folic acid was added…”
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Lutein is stable in strawberry yogurt and does not affect its characteristics by Aryana, K.J, Barnes, H.T, Emmick, T.K, McGrew, P, Moser, B

“…The impact of various levels of lutein on the physicochemical, microbiological, and sensory characteristics of yogurt over its shelf life was determined…”
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effect of sweeteners on the acceptability of dairy-based espresso beverages by Boeneke, Charles A, Mcgregor, John U, Aryana, Kayanush J

“…A study was performed to determine the role of product formulations on the quality of coffee‐flavoured dairy beverages. The study evaluated the effect of…”
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Texture and microflora of vallagret cheese during maturation by Aryana, K.J, Haque, Z.Z

“…Vallagret is a unique Jarlsberg‐like cheese that combines characteristics of Cheddar and Swiss cheeses. The objectives of this study were to elucidate the…”
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