Search Results - "ARPASOVA, Henrieta"

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks by Kokoszyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata

“…The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and LsA (English Pekin) ducks after 2 reproductive seasons for carcass composition…”
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Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat by Kokoszyński, Dariusz, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Wegner, Marcin, Arpášová, Henrieta, Włodarczyk, Karol, Saleh, Mohamed, Cebulska, Aleksandra

“…The purpose of the study was to compare young (6-wk-old) and spent (52-wk-old) Japanese quail in terms of body weight, carcass characteristics, and some meat…”
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds by Kokoszyński, Dariusz, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Saleh, Mohamed, Wasilewski, Rafał

“…The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard to sex…”
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The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants ( Phasianus colchicus L.) by Kokoszyński, Dariusz, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Piątek, Hubert, Włodarczyk, Karol, Arpášová, Henrieta, Biesiada-Drzazga, Barbara, Wegner, Marcin, Saleh, Mohamed, Imański, Maciej

“…The aim of this study was to determine the effects of slaughter age and sex on the carcass characteristics, meat quality parameters, and leg bone dimensions of…”
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Carcass, Egg Characteristics and Leg Bone Dimensions of Pigeons of Different Origin by Stęczny, Kamil, Kokoszyński, Dariusz, Włodarczyk, Karol, Arpášová, Henrieta, Gondek, Michalina, Saleh, Mohamed, Wegner, Marcin, Kądziołka, Kamil

“…In the past, studies have been conducted on the evaluation of meat traits of pigeons, but the knowledge obtained is incomplete and needs to be expanded. The…”
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Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons by Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol

“…Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide…”
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Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks by Kokoszyński, Dariusz, Wasilewski, Rafał, Saleh, Mohamed, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Fik, Martin

“…Native breeds of ducks have been the subject of many studies in the past, yet the relevant knowledge is still incomplete and needs to be further expanded. The…”
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The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken by PISTOV, Veronika, ARP OV, Henrieta, HRNC R, Cyril

“…In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L.) combination on performance parameters and carcass characteristic…”
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Effects of Dietary Form of Selenium on Its Distribution in Eggs by Čobanová, Klaudia, Petrovič, Vladimír, Mellen, Martin, Arpášova, Henrieta, Grešáková, Ľubomíra, Faix, Štefan

“…The objective of this experiment was to investigate the selenium distribution in eggs from hens fed diets supplemented with Se from sodium selenite (SS) or…”
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The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora by Kačániová, Miroslava, Rovná, Katarína, Arpášová, Henrieta, Hleba, Lukáš, Petrová, Jana, Haščík, Peter, Čuboň, Juraj, Pavelková, Adriana, Chlebo, Róbert, Bobková, Alica, Stričík, Michal

“…The aim of this study was to investigate the effects of bee pollen ethanolic extracts on the in vivo gastrointestinal tract microflora colonization of broiler…”
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In vitro and In vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens by Kačániová, Miroslava, Rovná, Katarína, Arpášová, Henrieta, Čuboň, Juraj, Hleba, Lukáš, Pochop, Jaroslav, Kunová, Simona, Haščík, Peter

“…The aim of this study was to examine the effect of propolis extracts on the microbial colonization of chicken gastrointestinal tract in vivo. The propolis was…”
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Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils by Herkeľ, Róbert, Gálik, Branislav, Arpášová, Henrieta, Bíro, Daniel, Juráček, Miroslav, Šimko, Milan, Rolinec, Michal

“…The aim of this study was to determine the effect of pumpkin and flaxseed oils on the fatty acid profile and nutrient changes in table eggs. At 38 weeks of…”
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The effect of essential plant oils on mineral composition of egg mass and blood parameters of laying hens by HERKEL, R bert, G lik, Branislav, B ro, Daniel, ROLINEC, Michal, imko, Milan, ARP OV, Henrieta, hanusovsky, Ondrej

“…The aim of study was to analyze the dietary effect of pumpkin and flaxseed oils on mineral composition of egg mass and blood parameters of laying hens. At 38…”
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INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS by ARPÁŠOVÁ, Henrieta, HAŠČÍK, PETER, BUJKO, Jozef

“…The experiment was designed to investigate the effects of feed supplementation with essential oils on egg weight and body mass of laying hens. Hens of the…”
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EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS by ARPÁŠOVÁ, Henrieta, HAŠČÍK, PETER, HANOVÁ, Martina, BUJKO, Jozef

“…The experiment was designed to investigate the effects of feed supplementation with selenite or selenized yeast on eggs quality of laying hens. Hens of laying…”
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Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum by Haščí­k, Peter, Arpášová, Henrieta, Pavelková, Adriana, Bobko, Marek, Čuboň, Juraj, Bučko, Ondřej

“…The aim of the present study was analysed and evaluated chemical parameters of chicken breast and thigh muscles after addition of humic acids and probiotic…”
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds by Kokoszynski, Dariusz, Piwczynski, Dariusz, Arpasova, Henrieta, Hrncar, Cyril, Saleh, Mohamed, Wasilewski, Rafal

“…Objective: The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard…”
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The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken by Haščí­k, Peter, Pavelková, Adriana, Tkáčová, Jana, Čuboň, Juraj, Bobko, Marek, Kačániová, Miroslava, Arpášová, Henrieta, Čech, Matej

“…The aim of the study was analysed the effect of humic acids separately and humic acids in combination with phytobiotic as garlic and oregano powder on amino…”
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The effect of a phytogenic additive on nutritional composition of turkey meat by HERKEL, R bert, G lik, Branislav, B ro, Daniel, ROLINEC, Michal, imko, Milan, Jur cek, Miroslav, ARP OV, Henrieta, WILKANOWSKA, Anna

“…The aim of the study was to analyze the effect of a blend of phytogenic additive on nutritional and mineral composition of breast, thigh muscles and liver in…”
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The effect of the humic acid and garlic na produkcne parametre a jatocnu charakteristiku brojlerovych kurciat by Pistova, Veronika, Arpasova, Henrieta, Hrncar, Cyril

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