Search Results - "ARO, Antti"
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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
Published in The American journal of clinical nutrition (01-10-2009)“…BACKGROUND: Some epidemiologic studies have suggested inverse relations between intake of dairy products and components of the metabolic syndrome. OBJECTIVE:…”
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2
Dietary Fat Content Modifies Liver Fat in Overweight Nondiabetic Subjects
Published in The journal of clinical endocrinology and metabolism (01-05-2005)“…Background: Fat accumulation in the liver has been shown to be closely correlated with hepatic insulin resistance and features of insulin resistance, even…”
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3
Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
Published in The Journal of nutrition (01-02-2001)“…The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and grapefruit juice contain high…”
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4
Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation
Published in British journal of nutrition (01-12-2007)“…High dietary intakes of tomato products are often associated with a reduced risk of CVD, but the atheroprotective mechanisms have not been established. This…”
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Mercury, Fish Oils, and the Risk of Myocardial Infarction
Published in The New England journal of medicine (28-11-2002)“…It is uncertain whether mercury in fish may counteract the beneficial effects of its n–3 fatty acids. In this case–control study among men, after adjustment…”
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Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Published in The American journal of clinical nutrition (01-06-2003)“…The role of antioxidants in the pathogenesis of type 2 diabetes is uncertain. We evaluated cross-sectional relations of dietary intakes and plasma…”
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7
Orally administered betaine has an acute and dose-dependent effect on serum betaine and plasma homocysteine concentrations in healthy humans
Published in The Journal of nutrition (01-01-2006)“…Betaine, i.e., trimethylglycine, is linked to homocysteine metabolism. A 3-mo daily betaine supplementation decreased even normal plasma total homocysteine…”
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Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)
Published in Arteriosclerosis, thrombosis, and vascular biology (01-03-2004)“…OBJECTIVE—To assess the effects of dietary modifications on oxidized low-density lipoprotein (LDL). METHODS AND RESULTS—Thirty-seven healthy women were fed two…”
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9
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
Published in Nutrition and cancer (01-01-2000)“…Conjugated linoleic acid (CLA) is anticarcinogenic in experimental animal studies. We studied dietary and serum CLA in Finnish patients with breast cancer in…”
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10
Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later
Published in Circulation (New York, N.Y.) (13-02-2001)“…-Left ventricular hypertrophy (LVH) is a common risk factor for cardiovascular mortality. Causes other than hypertension have not previously been investigated…”
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Polymorphisms of key enzymes in homocysteine metabolism affect diet responsiveness of plasma homocysteine in healthy women
Published in The Journal of nutrition (01-10-2001)“…High plasma total homocysteine (tHcy), low dietary intake of folate and other B vitamins, and genetic polymorphisms related to metabolism of homocysteine may…”
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Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample
Published in Journal of the American Dietetic Association (01-02-2007)“…Abstract Objective To evaluate the relation between intake and adipose tissue composition of fatty acids and acute myocardial infarction in Portuguese men…”
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13
Dietary trans fatty acids increase conjugated linoleic acid levels in human serum
Published in The Journal of nutritional biochemistry (01-02-1998)“…Conjugated linoleic acid (CLA), fatty acids with 18 carbon atoms and two conjugated cis/trans double bonds, have shown anticarcinogenic effects in experimental…”
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14
Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy women
Published in The Journal of nutrition (01-10-2002)“…Paraoxonase-1 (PON1), a HDL-associated enzyme, may protect against the development of atherosclerosis. Serum PON1 activity and PON1-mediated capacity of HDL to…”
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Plasma homocysteine concentration is decreased by dietary intervention
Published in British journal of nutrition (01-03-2003)“…High plasma total homocysteine (tHcy) concentration is reported to be a risk factor for vascular diseases. We investigated the extent to which serum folate and…”
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Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population
Published in Journal of trace elements in medicine and biology (01-07-2015)“…Despite different geological features the Nordic countries are generally selenium-poor areas. In each country various factors such as food importation and…”
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Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial
Published in The American journal of clinical nutrition (01-05-2022)“…Vitamin D insufficiency is associated with risks of cardiovascular diseases (CVD) and cancer in observational studies, but evidence for benefits with vitamin D…”
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Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes
Published in Diabetes care (01-07-2003)“…Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes The Botnia Dietary Study Katriina Ylönen , MSC…”
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Vitamin D Status and the Risk of Cardiovascular Disease Death
Published in American journal of epidemiology (15-10-2009)“…Accumulating evidence suggests that inadequate vitamin D levels may predispose people to chronic diseases. The authors aimed to investigate whether serum…”
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Improving nutrition in Finland
Published in Public health nutrition (01-06-2010)Get full text
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