Search Results - "ARGANOSA, G. C"

Field evaluation of doubled haploid plants in the Apiaceae: dill (Anethum graveolens L.), caraway (Carum carvi L.), and fennel (Foeniculum vulgare Mill.) by Ferrie, A. M. R, Bethune, T. D, Arganosa, G. C, Waterer, D

“…The Apiaceae family includes vegetables, as well as herb and spice crops. Compared to major crops, there have been few breeding or genetic improvement programs…”
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Seed Yields and Essential Oils of Annual and Biennial Caraway (Carum carvi L.) Grown in Western Canada by Argañosa, G. C., Sosulski, F. W., Slinkard, A. E.

“…Field trials were conducted to assess the potential of annual cultivars of caraway (Carum carvi L.) for essential oil production in western Canada, a location…”
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Processing ingredients affecting oxidative and textural stability of restructured beef roasts by Arganosa, G.C. (University of Alberta, Edmonton, Canada), Godber, J.S, Tanchotikul, U, McMillin, K.W, Shao, K.P

“…Restructured beef roasts containing 0.3% sodium tripolyphosphate (STP) and 1% soy protein isolate (SPI); or STP only; or SPI only; or no STP or SPI were cooked…”
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Seed yields and essential oil of northern-grown coriander (Coriandrum sativum L.) by Arganosa, G.C, Sosulski, F.W, Slikard, A.E

“…Cultivars of coriander (Coriandrum sativum L.) were grown at several locations in Western Canada in 1994, 1995, and 1996 for analysis of seed weights,…”
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Genotype and environment effect on canning quality of kabuli chickpea by Nleya, T.M, Arganosa, G.C, Vandenberg, A, Tyler, R.T

“…Chickpea (Cicer arietinum) has become an important pulse crop in Saskatchewan where both the large-seeded (kabuli) and small-seeded (desi) market classes are…”
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Prediction of crude protein content in field peas using near infrared reflectance spectroscopy by Arganosa, G.C, Warkentin, T.D, Racz, V.J, Blade, S, Phillips, C, Hsu, H

“…A rapid, near-infrared spectroscopic method to predict the crude protein contents of 72 field pea lines grown in Saskatchewan, both whole seeds and ground…”
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Seed Yields and Essential Oil of Northern-Growth Coriander (Coriandrum sativum L.) by Arganosa, G C, Sosulski, F W, Slikard, A E

“…Cultivars of coriander (Coriandrum sativum L.) were grown at several locations in Western Canada in 1994, 1995, and 1996 for analysis of seed weights,…”
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Processing ingredients affecting oxidative and textural stability of restructured beed roats by ARGANOSA, G. C, GODBER, J. S, TANCHOTIKUL, U, MCMILLIN, K. W, SHAO, K. P

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