Search Results - "ARAUJO, P. S"
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Protective Effects of Quercetin on Livers from Mice Exposed to Long-Term Cigarette Smoke
Published in BioMed research international (2020)“…Cigarette smoke is highly toxic, and it can promote increased production of reactive species and inflammatory response and leads to liver diseases. Quercetin…”
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Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
Published in Journal of applied microbiology (01-02-2019)“…Aims The AGT1 gene encodes for a general α‐glucoside‐H+ symporter required for efficient maltotriose fermentation by Saccharomyces cerevisiae. In the present…”
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Silica exposure and disease in semi‐precious stone craftsmen, Minas Gerais, Brazil
Published in American journal of industrial medicine (01-03-2017)“…Background Brazil is an exporter of precious stones and craftsmen often work in poor conditions. We assessed silica‐related diseases among crystal craftsmen…”
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Large amplitude voltage oscillations during plasma electrolytic oxidation (PEO) of niobium and their correlation with the porous morphology
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15-06-2024)“…•Low-frequency-voltage oscillations observed during niobium plasma electrolytic oxidation (PEO).•Morphology of anodized films influenced by the electrolyte…”
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Hormesis of 2,4-D choline salt in productive aspects of cotton
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)“…The stimulating effect of a low dose of a substance considered to be toxic is known as hormesis. The aim of this work was to use dose-response curves to…”
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Preservation of frozen yeast cells by trehalose
Published in Biotechnology and bioengineering (05-12-1999)“…Two different methods commonly used to preserve intact yeast cells—freezing and freeze‐drying—were compared. Different yeast cells submitted to these…”
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Maltotriose fermentation by Saccharomyces cerevisiae
Published in Journal of industrial microbiology & biotechnology (01-07-2001)“…Maltotriose, the second most abundant sugar of brewer's wort, is not fermented but is respired by several industrial yeast strains. We have isolated a strain…”
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Chronic rose oxide and exercise synergistically modulate cardiovascular and autonomic functions in hypertensive rats
Published in Pflügers Archiv (30-10-2024)“…With the alarming rise in cases of arterial hypertension worldwide, there is an urgent need to develop combined therapies to mitigate this scenario. Rose oxide…”
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Active α-glucoside transport in Saccharomyces cerevisiae
Published in FEMS microbiology letters (1999)“…The AGT1 permease is a α-glucoside-H + symporter responsible for the active transport of maltose, trehalose, maltotriose, α-methylglucoside, melezitose and…”
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Kinetics of active sucrose transport in Saccharomyces cerevisiae
Published in Journal of bioscience and bioengineering (2000)“…The kinetic analysis of active sucrose-H + uptake by Saccharomyces cerevisiae revealed the presence of two transport systems with high and low affinity for…”
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Large unilamellar vesicles as trehalose-stabilised vehicles for vaccines: storage time and in vivo studies
Published in Journal of controlled release (03-07-2000)“…Liposomes, as a pharmaceutical formulation must display a long shelf life. The recombinant heat-shock protein from Mycobacterium leprae (18-kDa hsp) or its…”
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CCR5Δ32 polymorphism analysis of lipodystrophy syndrome development in HIV/AIDS patients
Published in Genetics and molecular research (01-01-2019)“…The HIV/AIDS associated lipodystrophy syndrome is characterized by alterations in body fat and metabolism. We investigated whether CCR5Δ32 polymorphisms are…”
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Conformational stability and antibody response to the 18kDa heat-shock protein formulated into different vehicles
Published in Applied biochemistry and biotechnology (01-04-1998)“…Protein stability is one of the most important obstacles for successful formulation in the development of new-generation vaccines. Here, the 18kDa heat-shock…”
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Shared control of maltose and trehalose utilization in Candida utilis
Published in Brazilian journal of medical and biological research (01-07-2003)“…Trehalose biosynthesis and its hydrolysis have been extensively studied in yeast, but few reports have addressed the catabolism of exogenously supplied…”
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Protective role of trehalose during heat stress in Saccharomyces cerevisiae
Published in Cryobiology (01-12-1993)“…Yeast cells accumulate the disaccharide trehalose in response to certain stress conditions. In an attempt to verify the role that trehalose plays when yeast…”
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The use of protein structure/activity relationships in the rational design of stable particulate delivery systems
Published in Brazilian journal of medical and biological research (01-06-2002)“…The recombinant heat shock protein (18 kDa-hsp) from Mycobacterium leprae was studied as a T-epitope model for vaccine development. We present a structural…”
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Trap-Nesting Bees in Montane Grassland (Campo Rupestre) and Cerrado in Brazil: Collecting Generalist or Specialist Nesters
Published in Neotropical entomology (01-10-2016)“…Species richness and seasonal abundance of solitary bees were investigated in rocky, montane grassland (campo rupestre) (1180 m asl) and cerrado sensu stricto…”
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Somaclonal variation: a morphogenetic and biochemical analysis of Mandevilla velutina cultured cells
Published in Brazilian journal of medical and biological research (01-06-2002)“…Cell cultures of Mandevilla velutina have proved to be an interesting production system for biomass and secondary metabolites able to inhibit the hypotensive…”
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Variability among Capsicum baccatum accessions from Goiás, Brazil, assessed by morphological traits and molecular markers
Published in Genetics and molecular research (06-07-2017)“…Capsicum peppers are native to the Americas, with Brazil being a significant diversity center. Capsicum baccatum accessions at Instituto Federal (IF) Goiano…”
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