Search Results - "ARAS, N. Mevlüt"
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Comparison of fatty acid composition in some tissues of rainbow trout ( Oncorhynchus mykiss) living in seawater and freshwater
Published in Food chemistry (01-06-2004)“…The effects of salinity on the fatty acid profiles of liver, gonad, muscle and adipose tissues of rainbow trout ( Oncorhynchus mykiss) kept in cages suspended…”
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Fatty acid composition in some selected marine fish species living in Turkish waters
Published in Journal of the science of food and agriculture (15-01-2006)“…The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish waters was determined. FA profiles of muscle were compared in terms…”
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Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: Oxidative stress and antioxidant defenses
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-08-2011)“…The effects of long-term starvation and food restriction (49 days), followed by refeeding (21 days) have been studied with respect to antioxidant defense in…”
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comparison of the effect of long-term starvation on responses to low-temperature stress by juvenile rainbow (Oncorhynchus mykiss) and brown (Salmo trutta) trout reveal different responses in the two species
Published in Marine and freshwater behaviour and physiology (01-01-2014)“…Biometric parameters and oxidative stress indicators were measured in liver and muscle samples from rainbow trout and brown trout juveniles exposed to a 45-day…”
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Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril
Published in Food chemistry (01-04-2010)“…Total (TL), neutral (NL) and phospholipid (PL) amounts and fatty acid (FA) composition of female Salmo trutta caspius, Salmo trutta labrax and Salmo trutta…”
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Effects of different water temperatures and growth agent (recombinant human somatotropin) (r-hGH) on features such as growth, condition factor, feed conversion ratio, survival rate and meat composition of rainbow trout (Oncorhynchus mykiss) fingerlings
Published in African journal of biotechnology (14-09-2011)“…In this study, the effects of temperature and different levels of recombinant human somatotropin, one of the growth agents, on growth performances and body…”
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Biochemical profile of blood serum of siraz Capoeta capoeta umbla
Published in Comparative clinical pathology (01-05-2007)“…Seasonal changes in blood plasma biochemistry of siraz Capoeta capoeta umbla were determined throughout 1 year. In the present study, while the highest values…”
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Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions
Published in Turkish journal of veterinary & animal sciences (2002)“…During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafood has intensified due to their beneficial effect on cardiovascular…”
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Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey
Published in Turkish journal of veterinary & animal sciences (2003)“…Bu çalışmada Çoruh havzası Kazandere çayında yaşayan olgun yabani alabalıkların (Salmo trutta labrax, Pallas 1811) bazı dokularında bulunan yağ asitleri (FA)…”
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Structure and reproductive characteristics of two brown trout (Salmo trutta) populations in the Çoruh River Basin, North-Eastern Anatolia, Turkey
Published in Turkish journal of zoology (2007)“…Çoruh Havzasının iki önemli kolu olan Anuri ve Cenker çaylarında yaşayan kahverengi alabalıkların, Salmo trutta, yaş, boy, eşey. ve üreme özellikleri…”
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Tuzla Çayı ve Tercan Baraj Gölü'ndeki Capoeta capoeta umbla HECKEL,1843'nın Bazı Biyo-ekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması
Published in Ekoloji (2009)“…Çalışma Şubat 2006 - Ocak 2007 tarihleri arasında siraz (Capoeta capoeta umbla)'ın göl ve gölü besleyen akarsudaki populasyonlarından toplam 630 birey üzerinde…”
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Investigation of changes in fatty acid composition at early development stages of rainbow trout (Oncorhynchus mykiss)
Published in Turkish journal of veterinary & animal sciences (2003)“…Gökkuşağı alabalığı (Oncorhynclıus mykiss) yağ asidi kompozisyonundaki değişimler erken gelişme safhalarında (yumurta, embriyo, alevin ve fry) incelenmiştir…”
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Karasu Havzası Yeşildere Çayı Olgun Dere alabalıkları (Salmo trutta macrostigma, Dumeril, 1858)' nda farklı dokuların yağ asidi kompozisyonlarının karşılaştırılması
Published in Turkish journal of veterinary & animal sciences (2003)“…Bu araştırmada yukarı Fırat (Karasu) havzası Yeşildere çayından yakalanan olgun dere alabalıkları (Salmo trutta macrostigma, Dumeril,1858)'nda farklı…”
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Damızlık gökkuşağı alabalıklarının (Oncorhynchus mykiss) yumurta ve spermlerinin yağ asidi kompozisyonunun karşılaştırılması
Published in Turkish journal of veterinary & animal sciences (2003)“…Üç yaşlı damızlık gökkuşağı alabalıklarının (Oncorhynchus mykiss) yumurta ve spermlerinin yağ asidi kompozisyonlarının aldıkları yemin yağ asidi profili ile…”
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Fatty acid composition in some slected marine fish species living in Turkish waters
Published in Journal of the science of food and agriculture (15-01-2006)“…The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish waters was determined. FA profiles of muscle were compared in terms…”
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Türkiye ve Avrupa Birliği (AB) su ürünleri sektörünün üretim, tüketim, ihracat ve ithalat yönünden karşılaştırılması
Published in Atatürk Üniversitesi Ziraat Fakültesi Dergisi (2005)“…Bu çalışmada AB ve Türkiye su ürünleri sektörü üretim, tüketim, ihracat ve ithalat yönünden çeşitli kaynaklardan faydalanılarak karşılaştırılmıştır. 2003 yılı…”
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Farklı yemlerin Lepistes balığı (Poecilia reticulata)' nın üreme, pigmentasyon ve büyüme özellikleri üzerine etkisinin araştırılması
Published in Atatürk Üniversitesi Ziraat Fakültesi Dergisi (2004)“…Bu çalışmada altı farklı yemin (dalaklı yem, dalaklı yem + fitoplankton, su piresi kurusu, su piresi kurusu + fitoplankton, alabalık yemi, alabalık yemi +…”
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Pineal gland of fish and the functions of melatonin hormone
Published in Su ürünleri dergisi (01-01-2006)“…Melatonin or 5-methoxy-N-acetyltryptamine is a hormone produced by pinealocytes in the pineal gland, located in the brain, but also in the retina. It is a…”
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