Search Results - "ARAB, Lenore"
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1
Epidemiologic Evidence on Coffee and Cancer
Published in Nutrition and cancer (01-04-2010)“…Coffee consumption is a major and frequent dietary exposure in diverse cultures around the globe whose safety has been questioned. A substantial body of…”
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2
Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake
Published in American journal of epidemiology (15-07-2014)“…We pooled data from 5 large validation studies of dietary self-report instruments that used recovery biomarkers as references to clarify the measurement…”
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3
Tea consumption and cardiovascular disease risk
Published in The American journal of clinical nutrition (01-12-2013)“…Background: The present analysis was conducted in response to inconsistent epidemiologic studies on the relation between consumption of tea and cardiovascular…”
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4
Lower Depression Scores among Walnut Consumers in NHANES
Published in Nutrients (26-01-2019)“…Multiple studies have shown a Mediterranean diet, characterized by their olive oil and nut consumption, to be correlated with lower depression risk. To examine…”
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5
Recreational and occupational physical activity in relation to prostate cancer aggressiveness: the North Carolina-Louisiana Prostate Cancer Project (PCaP)
Published in Cancer causes & control (01-06-2022)“…Purpose To examine associations between recreational and occupational physical activity and prostate cancer aggressiveness in a population-based, case-only,…”
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Association between walnut consumption and diabetes risk in NHANES
Published in Diabetes/metabolism research and reviews (01-10-2018)“…Background Dietary interventions and cohort studies relating tree nut consumption to blood glucose levels suggest a possible effect of walnuts. Objective To…”
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Evidence-Based Systematic Literature Review of Hemoglobin/Hematocrit and All-Cause Mortality in Dialysis Patients
Published in American journal of kidney diseases (2006)“…Background: An evidence-based evaluation of peer-reviewed original research published during 1980 to 2004 and examining the relationship between hemoglobin…”
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Garlic and cancer: a critical review of the epidemiologic literature
Published in The Journal of nutrition (01-03-2001)“…Animal and in vitro studies provide evidence of an anticarcinogenic effect of active ingredients in garlic. This review of the epidemiologic literature on…”
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9
Arm span and ulnar length are reliable and accurate estimates of recumbent length and height in a multiethnic population of infants and children under 6 years of age
Published in The Journal of nutrition (01-09-2014)“…Surrogate measures are needed when recumbent length or height is unobtainable or unreliable. Arm span has been used as a surrogate but is not feasible in…”
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10
Association between Plasma 25-Hydroxyvitamin D, Ancestry and Aggressive Prostate Cancer among African Americans and European Americans in PCaP
Published in PloS one (28-04-2015)“…African Americans (AAs) have lower circulating 25-hydroxyvitamin D3 [25(OH)D3] concentrations and higher prostate cancer (CaP) aggressiveness than other…”
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Biomarkers and the measurement of fatty acids
Published in Public health nutrition (01-12-2002)“…To review the various biomarkers of dietary intakes of fatty adds in human populations, their measurement, limitations and analytical considerations. Review of…”
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The epidemiology of tea consumption and colorectal cancer incidence
Published in The Journal of nutrition (01-10-2003)“…This manuscript provides a brief synopsis of 30 studies aimed at examining tea consumption as a factor in the incidence of colon and rectal cancers. The 30…”
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13
Nutritional Risk Factors for Tuberculosis Among Adults in the United States, 1971-1992
Published in American journal of epidemiology (01-09-2012)“…The risk of developing tuberculosis (TB) may be related to nutritional status. To determine the impact of nutritional status on TB incidence, the authors…”
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14
Tea consumption and the reduced risk of colon cancer – results from a national prospective cohort study
Published in Public health nutrition (01-06-2002)“…This study examines the relationship between tea consumption and colon cancer risk in the US population. Data from the NHANES I Epidemiologic Follow-up study…”
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15
Assessment of Food Offerings and Marketing Strategies in the Food-Service Venues at California Children’s Hospitals
Published in Academic pediatrics (2012)“…Abstract Objective Marketing strategies and food offerings in hospital cafeterias can impact dietary choices. Using a survey adapted to assess food…”
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The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations
Published in Public health nutrition (01-02-2005)“…Abstract Objective To examine the utility of using external estimates of within-person variation to adjust usual nutrient intake distributions. Design Analyses…”
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Soy-based formulae and infant growth and development: a review
Published in The Journal of nutrition (01-08-2002)“…Soy-based infant formulae, initially developed for infants who were lactose intolerant or allergic to cow's milk-based formulae, now account for >25% of the…”
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Internet-Based Tools to Assess Diet and Provide Feedback in Chronic Kidney Disease Stage IV: A Pilot Study
Published in Journal of renal nutrition (01-03-2013)“…Background Successfully changing patients' dietary behavior is a challenging problem in the management of chronic kidney disease (CKD). We conducted a pilot…”
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Validation of a physical activity questionnaire against the doubly‐labeled water standard among a multiethnic population
Published in The FASEB journal (01-04-2011)“…The objective measure of total energy expenditure (TEE) based on doubly labeled water was compared to self‐report variables from physical activity…”
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Re: Number of 24-hour diet recalls needed to estimate energy intake
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