Search Results - "ARAÚJO, MARCOS ANTONIO DA MOTA"

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR by MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

“…ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world,…”
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Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana by Moreira-Araújo, Regilda Saraiva dos Reis, Sousa, Iuska Grazielle Macêdo de, Cavalcante, Rodrigo Barbosa Monteiro, Morgano, Marcelo Antônio, Araújo, Marcos Antônio da Mota

“…ABSTRACT This work aimed to elaborate a cereal bar with whole cowpea flour, cashew nuts and bananas raisin and evaluate their acceptance and chemical…”
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In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars by Barros, Nara Vanessa dos Anjos, Abreu, Bruna Barbosa de, Rocha, Maurisrael de Moura, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

“…ABSTRACT The present work aimed to evaluate the contents of total phenolic compounds, total flavonoids and antioxidant activity, as well as to identify and…”
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EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF COWPEA CULTIVARS by CAVALCANTE, RODRIGO BARBOSA MONTEIRO, ARAÚJO, MARCOS ANTÔNIO DA MOTA, ROCHA, MAURISRAEL DE MOURA, MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS

“…ABSTRACT This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in…”
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Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars by Barros, Nara Vanessa dos Anjos, Rocha, Maurisrael de Moura, Glória, Maria Beatriz Abreu, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

“…The present study evaluated the effect of cooking on the levels of bioactives compounds and antioxidant activity in grains cowpea cultivars. The analysis were…”
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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars by Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, Rocha, Maurisrael de Moura

“…The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of…”
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Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars by Cavalcante, Rodrigo Barbosa Monteiro, Araújo, Marcos Antônio da Mota, Rocha, Maurisrael de Moura, Silva, Kaesel Jackson Damasceno e, Moreira-Araújo, Regilda Saraiva dos Reis

“…Cowpea grain is noteworthy due to its functional properties, which are probably a result of the synergistic action of its nutrients and bioactive compounds…”
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Risk and Prevalence of Anemia among Women Attending Public and Private Universities by Marques, Marcelo Rodrigues, Silva, Lília Maria Monteiro De Oliveira E, Pessoa, Marcia Luiza Dos Santos Beserra, Araújo, Marcos Antônio Da Mota, Moreira-Araújo, Regilda Saraiva Dos Reis

“…Anemia is a global public health problem. Women are known to be more susceptible to anemia; however, no controlled study has yet assessed differences in the…”
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Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves by Monteiro Cavalcante, Rodrigo Barbosa, Moura, Amanda Jéssica Barros de, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

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Cheese bread enriched with biofortified cowpea flour by Cavalcante, Rodrigo Barbosa Monteiro, Morgano, Marcelo Antônio, Silva, Kaesel Jackson Damasceno e, Rocha, Maurisrael de Moura, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

“…ABSTRACT The development and enrichment of food are of great importance not only for the industry but also to improve the population's nutrition, where you can…”
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Padrão alimentar e intervenção educativa sobre alimentos funcionais em idosos da estratégia de saúde da família em Teresina, Piauí, Brasil by Perpétua Angélica de Moura, Nara Vanessa dos Anjos Barros, Maria da Cruz Moura e Silva, Marcos Antonio da Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo

“…O objetivo foi identificar o padrão alimentar e realizar uma intervenção educativa sobre alimentos funcionais (AF) com idosos. Foram pesquisadas a renda,…”
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Padrão alimentar e intervenção educativa sobre alimentos funcionaisem idosos da estratégia de saúde da família em teresina, Piauí, Brasil by Barros, Nara Vanessa dos Anjos, Moura Silva, Maria da Cruz, Moura, Perpétua Angélica de, Moreira Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antonio da Mota

“…The objective was to identify the food pattern and perform an educational intervention on functional foods (FF) with the elderly. The income, education, sex…”
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Dengue viruses activity in Piauí, Brazil by de Castro, José Adail Fonseca, de Andrade, Hélida Monteiro, do Monte, Semiramis Jamil Hadad, da Silva, Adalberto Socorro, Gomes, Karlla Celma Batista Lima, de Brito e Amaral, Leila Fernandes, Cipriano, Flávio de Oliveira, do Rego, Juciane Vaz, Araújo, Marcos Antônio da Mota, Faustino, Symonara Karina Medeiros, Nogueira, Rita Maria Ribeiro, Schatzmayr, Hermann Gonçalves, Miagostovich, Marize Pereira

“…The present paper reports a laboratory investigation performed between the years of 2000 and 2002 to study a virological surveillance program introduced in the…”
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Standard food and educational intervention on functional foods in elderly family health strategy in Teresina, Piaui, Brazil/PADRAO ALIMENTAR E INTERVENCAO EDUCATIVA SOBRE ALIMENTOS FUNCIONAIS EM IDOSOS DA ESTRATEGIA DE SAUDE DA FAMILIA EM TERESINA, PIAUI, BRASIL by Moura, Perpetua Angelica de, Barros, Nara Vanessa dos Anjos, Silva, Maria da Cruz Moura, Araujo, Marcos Antonio da Mota, Moreira-Araujo, Regilda Saraiva dos Reis

“…The objective was to identify the food pattern and perform an educational intervention on functional foods (FF) with the elderly. The income, education, sex,…”
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Overweight and obesity in preschoolers: Prevalence and relation to food consumption by Araujo, Aretha Matos de, Brandão, Socorro Adriana de Sousa Meneses, Araújo, Marcos Antônio da Mota, Frota, Karoline de Macêdo Gonçalves, Moreira-Araujo, Regilda Saraiva Dos Reis

“…To determine overweight and obesity prevalence in preschool children from public education, and to determine their relation to food consumption…”
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Caracterização nutricional de idosos com hipertensão arterial em Teresina, PI by Santos, Maria do Rosário Dias Ribeiro dos, Mendes, Samara Cristina Soares Macedo, Morais, Daurivanda Barbosa, Coimbra, Maria do Perpétuo Socorro Moura, Araújo, Marcos Antônio da Mota, Carvalho, Cecília Maria Resende Gonçalves de

“…Resumo O objetivo do estudo foi avaliar o estado nutricional e o consumo alimentar, e caracterizar aspectos do estilo de vida de idosos hipertensos que…”
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Bioacessibilidade in vitro de compostos fenólicos e atividade antioxidante em cultivares biofortificadas de feijão-caupi by Barros, Nara Vanessa dos Anjos, Abreu, Bruna Barbosa de, Rocha, Maurisrael de Moura, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

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Standard food and educational intervention on functional foods in elderly family health strategy in Teresina, Piaui, Brazil/PADRAO ALIMENTAR E INTERVENCAO EDUCATIVA SOBRE ALIMENTOS FUNCIONAIS EM IDOSOS DA ESTRATEGIA DE SAUDE DA FAMILIA EM TERESINA, PIAUI, BRASIL by Moura, Perpetua Angelica de, Barros, Nara Vanessa dos Anjos, Silva, Maria da Cruz Moura, Araujo, Marcos Antonio da Mota, Moreira-Araujo, Regilda Saraiva dos Reis

“…The objective was to identify the food pattern and perform an educational intervention on functional foods (FF) with the elderly. The income, education, sex,…”
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Caracterização físico-química e atividade antioxidante (in vitro) de frutos do cerrado Piauiense by Marina Souza Rocha, Raimundo Wilane de Figueiredo, Marcos Antônio da Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo

“…Informações a respeito das características químicas e do valor nutritivo dos frutos do cerrado são ferramentas básicas para a avaliação do consumo e para a…”
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SHORT COMUNICATION - Dengue Viruses Activity in Piauí, Brazil by José Adail Fonseca de Castro, Hélida Monteiro de Andrade, Semiramis Jamil Hadad do Monte, Adalberto Socorro da Silva, Karlla Celma Batista Lima Gomes, Leila Fernandes de Brito e Amaral, Flávio de Oliveira Cipriano, Juciane Vaz do Rego, Marcos Antônio da Mota Araújo, Symonara Karina Medeiros Faustino, Rita Maria Ribeiro Nogueira, Hermann Gonçalves Schatzmayr, Marize Pereira Miagostovich

“…The present paper reports a laboratory investigation performed between the years of 2000 and 2002 to stydy a virological surveillance program introduced in the…”
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