Search Results - "AR, Nur Hasnah"

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  1. 1

    Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability by Pramana, Angga, Kurnia, Dihan, Firmanda, Afrinal, Rossi, Evy, Ar, Nur Hasnah, Putri, Vivin Jenika

    “…Increasing global palm oil production yields a valuable palm fatty acid distillate (PFAD) - a rich vitamin E (Vit-E) source and multifunctional ingredient in…”
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    Journal Article
  2. 2

    The utilization of flour purple sweet potato in layered cake production to support local food diversification by Shalihy, Wildan, Dameswary, Amarilia Harsanti, AR, Nur Hasnah

    Published in BIO web of conferences (01-01-2024)
    “…Potato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua…”
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    Journal Article
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    PENGARUH UMUR PANEN TERHADAP SIFAT FISIK JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) by Nur Hasnah AR, Fitry Tafzi, Ayi Nurfitriyah

    “…Umur panen jamur tiram merupakan salah satu faktor yang erat hubungannya dengan tahap pertumbuhan yang menunjukkan tingkat kematangan fisiologis, banyaknya…”
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    Journal Article
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    Empowerment of Oil Palm Plantation Farmer Groups through PENA (Pestisida Nabati) Socialization by Sutikno, Agus, Putri, Vivin Jenika, Zamaya, Yelly, Pramana, Angga, Rahmah, Anania, AR, Nur Hasnah, Ruzain, Raihanatu Binqalbi

    Published in Dinamisia (Online) (20-10-2024)
    “…To increase crop yields, farmers use various pesticides to prevent pest attacks. Currently, the use of chemical pesticides by farmers in agriculture and…”
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    Journal Article