Search Results - "APPEL, Lawrence"
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (07-12-2021)“…Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the…”
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Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention
Published in Journal of the American College of Cardiology (11-10-2016)“…Abstract Background The relationship between lower sodium intake and total mortality remains controversial. Objectives This study examined the relationship…”
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Components of a Cardioprotective Diet New Insights
Published in Circulation (New York, N.Y.) (21-06-2011)Get full text
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Lower Levels of Sodium Intake and Reduced Cardiovascular Risk
Published in Circulation (New York, N.Y.) (04-03-2014)“…BACKGROUND—Recent studies have raised the possibility of adverse effects of low sodium, particularly <2300 mg/d, on cardiovascular disease; however, these…”
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Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure
Published in Journal of the American College of Cardiology (12-12-2017)“…Both sodium reduction and the DASH (Dietary Approaches to Stop Hypertension) diet, a diet rich in fruits, vegetables, and low-fat dairy products, and reduced…”
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Hypertension Awareness, Treatment, and Control in US Adults: Trends in the Hypertension Control Cascade by Population Subgroup (National Health and Nutrition Examination Survey, 1999–2016)
Published in American journal of epidemiology (31-12-2019)“…Abstract Examination of changes in hypertension awareness, treatment, and control (i.e., the hypertension control cascade) by population subgroup can inform…”
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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (03-07-2018)“…Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from…”
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Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
Published in The Journal of nutrition (01-02-2020)“…The Healthy Eating Index-2015 (HEI-2015) score measures adherence to recommendations from the 2015-2020 Dietary Guidelines for Americans. The HEI-2015 was…”
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Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001⁻2014
Published in Nutrients (14-06-2018)“…The 2015 Dietary Guidelines for Americans recommends that individuals should minimize their dietary cholesterol intake. However, current dietary cholesterol…”
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (18-07-2017)“…Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a…”
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Extreme Variability in Urinary Sodium Excretion: Time to Stop Use of Spot Urines to Predict Clinical Outcomes
Published in Hypertension (Dallas, Tex. 1979) (01-11-2021)Get full text
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Metformin Affects Gut Microbiome Composition and Function and Circulating Short-Chain Fatty Acids: A Randomized Trial
Published in Diabetes care (01-07-2021)“…To determine the longer-term effects of metformin treatment and behavioral weight loss on gut microbiota and short-chain fatty acids (SCFAs). We conducted a…”
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The Effects of Dietary Factors on Blood Pressure
Published in Cardiology clinics (01-05-2017)“…Evidence supports that multiple dietary factors affect blood pressure (BP). Dietary changes that effectively lower BP are weight loss, reduced sodium intake,…”
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Trends in National Institutes of Health Funding for Clinical Trials Registered in ClinicalTrials.gov
Published in JAMA : the journal of the American Medical Association (15-12-2015)Get full text
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DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease
Published in American journal of kidney diseases (01-12-2016)“…Background There are established guidelines for recommended dietary intake for hypertension treatment and cardiovascular disease prevention. Evidence is…”
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Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (29-11-2016)“…In 2013, the American Heart Association and American College of Cardiology published the “Guideline on Lifestyle Management to Reduce Cardiovascular Risk,”…”
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Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern
Published in The American journal of clinical nutrition (01-08-2018)“…The Dietary Approaches to Stop Hypertension (DASH) dietary pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary intake has…”
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Vitamin D, Calcium Supplements, and Implications for Cardiovascular Health: JACC Focus Seminar
Published in Journal of the American College of Cardiology (02-02-2021)“…Vitamin D and calcium supplements are commonly used, often together, to optimize bone health. Multiple observational studies have linked low serum…”
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Sex-Related Disparities in CKD Progression
Published in Journal of the American Society of Nephrology (01-01-2019)“…In the United States, incidence of ESRD is 1.5 times higher in men than in women, despite men's lower prevalence of CKD. Prior studies, limited by inclusion of…”
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Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014
Published in Nutrients (30-01-2017)“…Interest in the health effects of dietary phosphorus is burgeoning, yet sources and trends in phosphorus consumption have not been well characterized. We…”
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