Search Results - "APPEL, Lawrence"

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    2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association by Lichtenstein, Alice H., Appel, Lawrence J., Vadiveloo, Maya, Hu, Frank B., Kris-Etherton, Penny M., Rebholz, Casey M., Sacks, Frank M., Thorndike, Anne N., Van Horn, Linda, Wylie-Rosett, Judith

    Published in Circulation (New York, N.Y.) (07-12-2021)
    “…Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the…”
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    Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention by Cook, Nancy R., ScD, Appel, Lawrence J., MD, Whelton, Paul K., MD

    “…Abstract Background The relationship between lower sodium intake and total mortality remains controversial. Objectives This study examined the relationship…”
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    Lower Levels of Sodium Intake and Reduced Cardiovascular Risk by Cook, Nancy R, Appel, Lawrence J, Whelton, Paul K

    Published in Circulation (New York, N.Y.) (04-03-2014)
    “…BACKGROUND—Recent studies have raised the possibility of adverse effects of low sodium, particularly <2300 mg/d, on cardiovascular disease; however, these…”
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    Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure by Juraschek, Stephen P., Miller, Edgar R., Weaver, Connie M., Appel, Lawrence J.

    “…Both sodium reduction and the DASH (Dietary Approaches to Stop Hypertension) diet, a diet rich in fruits, vegetables, and low-fat dairy products, and reduced…”
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    Hypertension Awareness, Treatment, and Control in US Adults: Trends in the Hypertension Control Cascade by Population Subgroup (National Health and Nutrition Examination Survey, 1999–2016) by Foti, Kathryn, Wang, Dan, Appel, Lawrence J, Selvin, Elizabeth

    Published in American journal of epidemiology (31-12-2019)
    “…Abstract Examination of changes in hypertension awareness, treatment, and control (i.e., the hypertension control cascade) by population subgroup can inform…”
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    Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association by Rimm, Eric B, Appel, Lawrence J, Chiuve, Stephanie E, Djoussé, Luc, Engler, Mary B, Kris-Etherton, Penny M, Mozaffarian, Dariush, Siscovick, David S, Lichtenstein, Alice H

    Published in Circulation (New York, N.Y.) (03-07-2018)
    “…Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from…”
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    Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality by Hu, Emily A, Steffen, Lyn M, Coresh, Josef, Appel, Lawrence J, Rebholz, Casey M

    Published in The Journal of nutrition (01-02-2020)
    “…The Healthy Eating Index-2015 (HEI-2015) score measures adherence to recommendations from the 2015-2020 Dietary Guidelines for Americans. The HEI-2015 was…”
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    Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001⁻2014 by Xu, Zhe, McClure, Scott T, Appel, Lawrence J

    Published in Nutrients (14-06-2018)
    “…The 2015 Dietary Guidelines for Americans recommends that individuals should minimize their dietary cholesterol intake. However, current dietary cholesterol…”
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    Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association by Sacks, Frank M, Lichtenstein, Alice H, Wu, Jason H.Y, Appel, Lawrence J, Creager, Mark A, Kris-Etherton, Penny M, Miller, Michael, Rimm, Eric B, Rudel, Lawrence L, Robinson, Jennifer G, Stone, Neil J, Van Horn, Linda V

    Published in Circulation (New York, N.Y.) (18-07-2017)
    “…Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a…”
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    Metformin Affects Gut Microbiome Composition and Function and Circulating Short-Chain Fatty Acids: A Randomized Trial by Mueller, Noel T, Differding, Moira K, Zhang, Mingyu, Maruthur, Nisa M, Juraschek, Stephen P, Miller, 3rd, Edgar R, Appel, Lawrence J, Yeh, Hsin-Chieh

    Published in Diabetes care (01-07-2021)
    “…To determine the longer-term effects of metformin treatment and behavioral weight loss on gut microbiota and short-chain fatty acids (SCFAs). We conducted a…”
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    The Effects of Dietary Factors on Blood Pressure by Appel, Lawrence J., MD, MPH

    Published in Cardiology clinics (01-05-2017)
    “…Evidence supports that multiple dietary factors affect blood pressure (BP). Dietary changes that effectively lower BP are weight loss, reduced sodium intake,…”
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    Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern by Rebholz, Casey M, Lichtenstein, Alice H, Zheng, Zihe, Appel, Lawrence J, Coresh, Josef

    Published in The American journal of clinical nutrition (01-08-2018)
    “…The Dietary Approaches to Stop Hypertension (DASH) dietary pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary intake has…”
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    Vitamin D, Calcium Supplements, and Implications for Cardiovascular Health: JACC Focus Seminar by Michos, Erin D, Cainzos-Achirica, Miguel, Heravi, Amir S, Appel, Lawrence J

    “…Vitamin D and calcium supplements are commonly used, often together, to optimize bone health. Multiple observational studies have linked low serum…”
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    Sex-Related Disparities in CKD Progression by Ricardo, Ana C, Yang, Wei, Sha, Daohang, Appel, Lawrence J, Chen, Jing, Krousel-Wood, Marie, Manoharan, Anjella, Steigerwalt, Susan, Wright, Jackson, Rahman, Mahboob, Rosas, Sylvia E, Saunders, Milda, Sharma, Kumar, Daviglus, Martha L, Lash, James P

    “…In the United States, incidence of ESRD is 1.5 times higher in men than in women, despite men's lower prevalence of CKD. Prior studies, limited by inclusion of…”
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    Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014 by McClure, Scott T, Chang, Alex R, Selvin, Elizabeth, Rebholz, Casey M, Appel, Lawrence J

    Published in Nutrients (30-01-2017)
    “…Interest in the health effects of dietary phosphorus is burgeoning, yet sources and trends in phosphorus consumption have not been well characterized. We…”
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