Search Results - "AO, Zonghua"

Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing by Nie, Xin, Jia, Xiaohan, Zhu, Kaixian, Ling, Ziqing, Chen, Hongfan, Xie, Jing, Ao, Zonghua, Song, Chuan, Shen, Caihong, Zhu, Chenglin, Yan, Wei, Wang, Jiabin, Wang, Yijing, Zhao, Zhiping

“…To investigate the dynamic changes and potential correlations between microbial diversity and volatile organic compounds (VOCs) during Chinese…”
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Bacillus licheniformis -based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice by Zhu, Hui, Zhou, Xiaoli, Shen, Caihong, Ao, Zonghua, Cao, Xiaonian, Song, Chuan, Mehmood, Muhammad Aamer, Wu, Tao, Mei, Jie, He, Manli, Ma, Yi, Wang, Ning

“…Tibetan tea changes during microorganism fermentation. Research on microorganisms in Tibetan tea has focused on their identification, while studies on the…”
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Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter by Zhang, Chunlin, Ao, Zonghua, Chui, WeiQiang, Shen, Caihong, Tao, Wenyi, Zhang, Suyi

“…Daqu is a fermentation starter and substrate complex that is used to initiate the solid fermentations for the production of Chinese liquor. The aroma of Daqu…”
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Antioxidant activity of vinegar melanoidins by Xu, Qingping, Tao, Wenyi, Ao, Zonghua

“…Melanoidins, the brown polymers formed through Maillard reaction during vinegar process, are one of major high-molecular-weight fractions of vinegar. In this…”
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Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter by Zhang, Chunlin, Ao, Zonghua, Chui, Weiqiang, Shen, Caihong, Tao, Wenyi, Zhang, Suyi

“…Summary Daqu is a fermentation starter and substrate complex that is used to initiate the solid fermentations for the production of Chinese liquor. The aroma…”
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Metal oxide loaded biochars derived from Chinese bai jiu distillers' grains used for the adsorption and controlled release of phosphate by Cheng, Jiali, Li, Xia, Xiao, Xiao, Yuan, Yue, Liao, Xuepin, Shi, Bi, Zhang, Suyi, Ao, Zonghua

“…[Display omitted] •Value-added utilization of Chinese baijiu distillers' grains was developed.•Biochar loading with metal oxides exhibits excellent adsorption…”
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Metabolomic profiling reveals biomarkers for diverse flesh colors in jelly fungi (Auricularia cornea) by Ye, Lei, Zhang, Bo, Yang, Xuezhen, Huang, Yu, Luo, Jianhua, Zhang, Xiaoping, Tan, Wei, Song, Chuan, Ao, Zonghua, Shen, Caihong, Li, Xiaolin

“…[Display omitted] •Identification of metabolites and unique/shared types in three A. cornea.•642 metabolites across 64 classes were identified using…”
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Metabolic profiles and biomarkers of Auricularia cornea based on de-oiled camphor leaf substrate by Ye, Lei, Huang, Yu, Yang, Xuezhen, Zhang, Bo, Li, Xin, Zhang, Xiaoping, Tan, Wei, Song, Chuan, Ao, Zonghua, Shen, Caihong, Li, Xiaolin

“…[Display omitted] •De-oiled camphor leaf substrate fostered the accumulation of A. cornea metabolite.•Identified 516 metabolites across 78 categories.•Phenols,…”
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Surfactant combined with PASP enhance electrokinetic remediation removal heavy metal and hydrocarbon from contaminated soil by Tang, Jian, Tang, Hengjun, Liu, Guo, Zhang, Suyi, Ao, Zonghua, Sima, Weiping, Wang, Haiyue, Zhang, Haoran, Liang, Rui, Liang, Chao

“…In this work, a new electrokinetic remediation technology was used to remove heavy metal and hydrocarbon from contaminated soil. The surfactant combined with…”
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Enhanced removal of Cr(VI) of effectiveness and mechanism from wastewater using modified distiller grains-based biochar by Tang, Hengjun, Qiu, Biao, Tang, Jian, Liao, Yi, Liu, Guo, Zhang, Suyi, Ao, Zonghua, Shang, Kai

“…This study aimed to explore the Cr(VI) removal performance and mechanism of distillers’ grains-based biochar. Biochar was prepared at 600°C and modified with…”
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Kinetic Study of Humic Acid Ozonation in Aqueous Media by Miao, Hengfeng, Tao, Wenyi, Cui, Fengjie, Xu, Zhenghong, Ao, Zonghua

“…A pseudo first‐order kinetic model that describes the ozonation of two sources of humic acid (HA) in aqueous media is developed and investigated in a…”
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Effects of biochar produced from distiller grains on agronomic performances of sorghum (Sorghum bicolor L.) and greenhouse gas emissions from soil by YANG, Hongjun, ZHANG, Suyi, HU, Jingyu, HUANG, Jianguo, AO, Zonghua, WANG, Xiaoqin, LI, Zhe, LIAO, Xuepin

“…Aromatic liquor breweries produce massive distiller grains containing a high percentage of rice husks that necessitate harmless treatment and resource…”
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Effect of liuwei dihuang decoction and its additives on boosting spermatogenesis in spermatogenesis obstruction rat by Ling, Qingzhi, Ao, Zonghua, Tao, Wenyi

“…To study the effect of Liuwei Dihuang Decoction (LDD) and its additives on boosting the spermatogenesis in spermatogenesis obstruction rat. The model of…”
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Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu by LI Mengtao, XU Defu, AO Zonghua, MING Hongmei, DAI Hancong, DAI Xiaoxue, LIU Ping

“…In order to investigate the burnt flavor substances of Nongxiangxing base baijiu, headspace solid-phase microextraction-gas chromatography-mass spectrometry…”
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