Search Results - "ANTOLIN, M"

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments by Torres, Nazareth, Antolín, M Carmen, Goicoechea, Nieves

“…Climate change and their resulting impacts are becoming a concern for winegrowers due to the high socioeconomic relevance of the winemaking sector worldwide…”
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Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions by Pascual, Inmaculada, Martínez-Lüscher, Johann, Irigoyen, Juan José, Goicoechea, Nieves, Carmen Antolín, M.

“…[Display omitted] •Variety-dependent impact of high temperature and drought on grape anthocyanins.•Drought alleviates the negative effect of high temperature…”
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Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures by Torres, Nazareth, Goicoechea, Nieves, Carmen Antolín, M.

“…•There was a clonal-specific response of Tempranillo to irrigation at warm temperatures.•The late-deficit irrigation strategy performed better than…”
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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime by Torres, Nazareth, Antolín, M. Carmen, Garmendia, Idoia, Goicoechea, Nieves

“…Tempranillo grapevine is widely cultivated in Spain and other countries over the world (Portugal, USA, France, Australia, and Argentina, among others) for its…”
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Increased nutritional value in food crops by Goicoechea, Nieves, Antolín, M. Carmen

“…Summary Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an…”
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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios by Torres, Nazareth, Goicoechea, Nieves, Zamarreño, Angel M., Carmen Antolín, M.

“…•Mycorrhizal symbiosis increased anthocyanins in berries under heat and drought.•Anthocyanin accumulation in berries seemed to be dependent on ABA…”
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Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures by Torres, Nazareth, Hilbert, Ghislaine, Luquin, Josu, Goicoechea, Nieves, Antolín, M. Carmen

“…•Impact of air temperature and irrigation on nutraceutical value of grapes was tested.•Hexoses and amino acids in grape skins increased under elevated…”
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Colonisation by Faecalibacterium prausnitzii and maintenance of clinical remission in patients with ulcerative colitis by Varela, E., Manichanh, C., Gallart, M., Torrejón, A., Borruel, N., Casellas, F., Guarner, F., Antolin, M.

“…Summary Background Although incrimination of the intestinal microbiota in the pathogenesis of IBD is widely accepted, few data are available about the role of…”
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Acquainted with the night again and again: key factors associated with relapse in major depressive disorder by Llorente, Antolin M

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Application of sewage sludge improves growth, photosynthesis and antioxidant activities of nodulated alfalfa plants under drought conditions by Antolín, M. Carmen, Muro, Iara, Sánchez-Díaz, Manuel

“…We have examined the influence of sewage sludge application on the capacity for acclimation to drought of N 2-fixing alfalfa plants ( Medicago sativa L. cv…”
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Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars by Niculcea, M., López, J., Sánchez-Díaz, M., Carmen Antolín, M.

“…Background and Aims The application of deficit irrigation to grapevines modifies the hormonal status of berries, but little information about the influence of…”
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Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors by Torres, Nazareth, Goicoechea, Nieves, Antolín, M. Carmen

“…•Mycorrhizal inoculation improved levels of phenolics, flavonols, and anthocyanins in leaves.•Mycorrhizal inoculation improved antioxidant activity of leaves…”
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Size and Aspect Ratio Control of Pd2Sn Nanorods and Their Water Denitration Properties by Luo, ZhiShan, Ibáñez, Maria, Antolín, Ana M, Genç, Aziz, Shavel, Alexey, Contreras, Sandra, Medina, Francesc, Arbiol, Jordi, Cabot, Andreu

“…Monodisperse Pd2Sn nanorods with tuned size and aspect ratio were prepared by co-reduction of metal salts in the presence of trioctylphosphine, amine, and…”
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Silver/Platinum Supported on TiO2 P25 Nanocatalysts for Non-photocatalytic and Photocatalytic Denitration of Water by Antolín, Ana M., Contreras, Sandra, Medina, Francesc, Tichit, Didier

“…Denitration of water was investigated by non-photocatalytic and/or photocatalytic processes (UV-A irradiation at 365 nm) using a mixture of Ag/P25 + Pt/P25…”
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Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg by Carbonell-Bejerano, Pablo, Santa María, Eva, Torres-Pérez, Rafael, Royo, Carolina, Lijavetzky, Diego, Bravo, Gema, Aguirreolea, Jone, Sánchez-Díaz, Manuel, Antolín, M Carmen, Martínez-Zapater, José M

“…Berry organoleptic properties are highly influenced by ripening environmental conditions. In this study, we used grapevine fruiting cuttings to follow berry…”
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Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2 by Baslam, M., Antolín, M.C., Gogorcena, Y., Muñoz, F., Goicoechea, N.

“…Alfalfa is a widely distributed forage legume whose leaves are high in protein content and whose stems are suitable for bioethanol production. However, alfalfa…”
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Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants by Fiasconaro, M. Laura, Gogorcena, Yolanda, Muñoz, Fernando, Andueza, Donato, Sánchez-Díaz, Manuel, Antolín, M. Carmen

“…► We examine changes in stem carbohydrates and cell wall composition under drought. ► Nitrogen-fixing plants have high photosynthesis and stem carbohydrate…”
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Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants by Jensen, Craig L., MD, Voigt, Robert G., MD, Llorente, Antolin M., PhD, Peters, Sarika U., PhD, Prager, Thomas C., PhD, MPH, Zou, Yali L., MD, Rozelle, Judith C., MS, Turcich, Marie R., MA, Fraley, J. Kennard, MS, Anderson, Robert E., MD, PhD, Heird, William C., MD

“…Objective We previously reported better psychomotor development at 30 months of age in infants whose mothers received a docosahexaenoic acid (DHA) (22:6n-3)…”
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Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa ( Medicago sativa) grown with sewage sludge by Antolín, M. Carmen, Fiasconaro, M. Laura, Sánchez-Díaz, Manuel

“…Sewage sludge has been used as N fertilizer because it contains some of inorganic N, principally as nitrate and ammonium ions. However, sewage sludge addition…”
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Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants by Jensen, C.L, Voigt, R.G, Prager, T.C, Zou, Y.L, Fraley, J.K, Rozelle, J.C, Turcich, M.R, Llorente, A.M, Anderson, R.E, Heird, W.C

“…Background: Normal brain and visual development is thought to require exogenous docosahexaenoic acid (DHA; 22:6n-3) intake, but the amount needed is debatable…”
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