Search Results - "ANDERSON, G. H"

Beta Glucan : Health Benefits in Obesity and Metabolic Syndrome by El Khoury, D., Cuda, C., Luhovyy, B. L., Anderson, G. Harvey

“…Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers…”
Get full text

Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective by El Khoury, D, Goff, H. D, Anderson, G. H

“…Regulation of food intake through modulation of gastrointestinal responses to ingested foods is an ever-growing component of the therapeutic approaches…”
Get full text

The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal by Mollard, R. C., Zykus, A., Luhovyy, B. L., Nunez, M. F., Wong, C. L., Anderson, G. H.

“…Pulses are low glycaemic foods; however, their effect on satiation is unknown. The objective was to determine the effects of an ad libitum pulse meal on food…”
Get full text

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake by Akhavan, T, Luhovyy, B.L, Anderson, G.H

“…Background: It is hypothesized that a solid form of food or food components suppresses subjective appetite and short-term food intake (FI) more than a liquid…”
Get full text

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men by El Khoury, D, Goff, H D, Berengut, S, Kubant, R, Anderson, G H

“…Background/Objectives: Sodium alginate reduces appetite and glycemia, when consumed in water- and sugar-based drinks. But, its effects when added to other…”
Get full text

Obesogenic phenotype of offspring of dams fed a high multivitamin diet is prevented by a post-weaning high multivitamin or high folate diet by Cho, C E, Sánchez-Hernández, D, Reza-López, S A, Huot, P S P, Kim, Y-I, Anderson, G H

“…Background: High multivitamin (10-fold AIN-93G, HV) diets fed during pregnancy to Wistar rats increase characteristics of metabolic syndrome in offspring when…”
Get full text

A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats by Kubant, R, Poon, A N, Sánchez-Hernández, D, Domenichiello, A F, Huot, P S P, Pannia, E, Cho, C E, Hunschede, S, Bazinet, R P, Anderson, G H

“…Background: Obesity is associated with increased consumption and preference for dietary fat. Experimental models of fat-induced obesity use either lard or…”
Get full text

comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks by Bellissimo, N, Desantadina, M.V, Pencharz, P.B, Berall, G.B, Thomas, S.G, Anderson, G.H

“…Objective: To compare the effect of glucose and whey-protein preloads on satiety and food intake (FI) as affected by time to the next meal and body composition…”
Get full text

Multivitamin supplementation of Wistar rats during pregnancy accelerates the development of obesity in offspring fed an obesogenic diet by Szeto, I.M.Y, Das, P.J, Aziz, A, Anderson, G.H

“…Objective: The effect of gestational multivitamin supplementation on the development of obesity in rat offspring fed an obesogenic diet was investigated…”
Get full text

The effect of age on prevalence of secondary forms of hypertension in 4429 consecutively referred patients by Anderson, Jr, G H, Blakeman, N, Streeten, D H

“…To investigate the importance of age and other variables on the prevalence of secondary forms of hypertension in a hypertension referral center. Over the past…”
Get more information

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men by Samra, R.A, Wolever, T.M.S, Anderson, G.H

“…Objective: To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a…”
Get full text

Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake by Kung, B, Anderson, G H, Paré, S, Tucker, A J, Vien, S, Wright, A J, Goff, H D

“…Whey and casein proteins differentially affect postprandial blood glucose and satiety mechanisms, with relevance for type 2 diabetes and obesity. Therefore,…”
Get more information

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults by Mollard, R. C., Luhovyy, B. L., Panahi, S., Nunez, M., Hanley, A., Anderson, G. H.

“…Pulses are low in energy density, supporting their inclusion in the diet for the management of risk factors of the metabolic syndrome (MetSyn). The aim of the…”
Get full text

Sugars-containing beverages and post-prandial satiety and food intake by Anderson, G H

“…Reports from food disappearance and food intake surveys, and from prospective and intervention studies appear to support a contributing role for…”
Get full text

Recent developments in calcium-related obesity research by Major, G.C, Chaput, J.-P, Ledoux, M, St-Pierre, S, Anderson, G.H, Zemel, M.B, Tremblay, A

“…The influence of calcium and dairy food intake on energy balance is the object of a growing scientific literature. This manuscript presents the information…”
Get full text

Stage ia carcinoma of the cervix revisited by Benedet, J.L., Anderson, G.H.

“…To examine some of the controversy that still exists regarding the definition and management of microinvasive or early invasive cervical carcinoma, in…”
Get full text

Economic and technical impacts of replacing Co and Ni promotion in hydrotreating catalysts by Eijsbouts, S., Anderson, G.H., Bergwerff, J.A., Jacobi, S.

“…•Co/Ni-free catalysts are too expensive, toxic or have low activity with real feeds.•Low active catalysts must run at LHSV≤0.3 or T≥390°C to produce 10ppm S…”
Get full text

Effect of a cholecystokinin-A receptor blocker on protein-induced food intake suppression in rats by Trigazis, L, Orttmann, A, Anderson, G.H

“…To test the hypothesis that only dietary protein (Pro; chicken egg albumin) and not amino acids (AA), carbohydrates (CHO; cornstarch), or fats (Fat; corn oil)…”
Get full text

Mechanisms of orthostatic hypotension and tachycardia in patients with pheochromocytoma by Streeten, David H.P., Anderson, Gunnar H.

“…We have explored the pathophysiological mechanisms of orthostatic hypotension and orthostatic tachycardia, found to be present in 83% and 61% respectively of…”
Get full text

A glucagon-like peptide-1 receptor agonist and an antagonist modify macronutrient selection by rats by Peters, C T, Choi, Y H, Brubaker, P L, Anderson, G H

“…The hypothesis that peripheral glucagon-like peptide-1 (GLP-1) is a regulator of both food intake and macronutrient selection in rats was tested by…”
Get more information