Search Results - "AMERICA, Antoine H. P"
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Dual disease resistance mediated by the immune receptor Cf-2 in tomato requires a common virulence target of a fungus and a nematode
Published in Proceedings of the National Academy of Sciences - PNAS (19-06-2012)“…Plants lack the seemingly unlimited receptor diversity of a somatic adaptive immune system as found in vertebrates and rely on only a relatively small set of…”
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Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat
Published in Analytical and bioanalytical chemistry (01-02-2020)“…High-molecular-weight glutenin subunits (HMW-GS) play an important role for the baking quality of wheat. The ancient wheats emmer and spelt differ in their…”
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3
Comparative LC-MS: A landscape of peaks and valleys
Published in Proteomics (Weinheim) (01-02-2008)“…Quantitative proteomics approaches using stable isotopes are well‐known and used in many labs nowadays. More recently, high resolution quantitative approaches…”
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Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
Published in Foods (16-02-2023)“…Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg…”
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A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-04-2009)“…The detection, analysis, and quantification of individual celiac disease (CD) immune responsive gluten proteins in wheat and related cereals (barley, rye)…”
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Arabidopsis Lectin Receptor Kinases LecRK-IX.1 and LecRK-IX.2 Are Functional Analogs in Regulating Phytophthora Resistance and Plant Cell Death
Published in Molecular plant-microbe interactions (01-09-2015)“…L-type lectin receptor kinases (LecRK) are potential immune receptors. Here, we characterized two closely-related Arabidopsis LecRK, LecRK-IX.1 and LecRK-IX.2,…”
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A combined microphysiological-computational omics approach in dietary protein evaluation
Published in NPJ science of food (17-12-2020)“…Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for…”
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Dynamic protein composition of Arabidopsis thaliana cytosolic ribosomes in response to sucrose feeding as revealed by label free MSE proteomics
Published in Proteomics (Weinheim) (01-04-2012)“…Cytosolic ribosomes are among the largest multisubunit cellular complexes. Arabidopsis thaliana ribosomes consist of 79 different ribosomal proteins…”
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Delayed Protein Changes During Seed Germination
Published in Frontiers in plant science (15-09-2021)“…Over the past decade, ample transcriptome data have been generated at different stages during seed germination; however, far less is known about protein…”
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Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat
Published in Frontiers in allergy (2023)“…Amylase trypsin inhibitors (ATIs) play an important role in wheat allergies and potentially in non-coeliac wheat sensitivity. Food processing could be…”
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Alignment and statistical difference analysis of complex peptide data sets generated by multidimensional LC-MS
Published in Proteomics (Weinheim) (01-01-2006)“…A method for high‐resolution proteomics analyses of complex protein mixtures is presented using multidimensional HPLC coupled to MS (MDLC‐MS). The method was…”
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Wheat ATIs: Characteristics and Role in Human Disease
Published in Frontiers in nutrition (Lausanne) (28-05-2021)“…Amylase/trypsin-inhibitors (ATIs) comprise about 2-4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens…”
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Endoplasmic Reticulum-Quality Control Chaperones Facilitate the Biogenesis of Cf Receptor-Like Proteins Involved in Pathogen Resistance of Tomato
Published in Plant physiology (Bethesda) (01-08-2012)“…Cf proteins are receptor-like proteins (RLPs) that mediate resistance of tomato (Solanum lycopersicum) to the foliar pathogen Cladosporium fulvum. These…”
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Protein Inference Using Peptide Quantification Patterns
Published in Journal of proteome research (03-07-2014)“…Determining the list of proteins present in a sample, based on the list of identified peptides, is a crucial step in the untargeted proteomics LC–MS/MS…”
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FPLC and liquid-chromatography mass spectrometry identify candidate necrosis-inducing proteins from culture filtrates of the fungal wheat pathogen Zymoseptoria tritici
Published in Fungal genetics and biology (01-06-2015)“…•We report the production of Z. tritici CFs and the purification and characterization of necrosis-inducing factors.•The necrosis-inducing factors in CFs are…”
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Potato (Solanum tuberosum L.) tuber ageing induces changes in the proteome and antioxidants associated with the sprouting pattern
Published in Journal of experimental botany (2009)“…During post-harvest storage, potato tubers age as they undergo an evolution of their physiological state influencing their sprouting pattern. In the present…”
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Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder
Published in Journal of separation science (01-04-2009)“…A nontargeted protein identification method was developed to screen for adulterations in skimmed‐milk powder (SMP). There are indications of falsified SMP…”
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Arabidopsis thaliana receptor-like protein AtRLP23 associates with the receptor-like kinase AtSOBIR1
Published in Plant signaling & behavior (01-01-2014)“…Plants employ a large number of receptors localizing to the cell surface to sense extracellular signals. Receptor-like proteins (RLPs) form an important group…”
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Proteome catalog of Zymoseptoria tritici captured during pathogenesis in wheat
Published in Fungal genetics and biology (01-06-2015)“…•We analyzed Z. tritici proteins secreted in the wheat apoplast during infection by proteomic tools.•We identified 85 fungal proteins of which 40 were secreted…”
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Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography—mass spectrometry
Published in Journal of Chromatography A (14-09-2007)“…The EU subsidises the use of skimmed-milk powder (SMP) in compound feeding stuffs. There are indications of falsified SMP content due to the addition of plant…”
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