Search Results - "ALTER, T."

Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany by Henke, K A, Alter, T, Doherr, M G, Merle, R

“…Campylobacter is the most commonly reported causative agent of foodborne bacterial infection in Germany, and contaminated chicken meat is an important source…”
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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey by Beterams, A., Püning, C., Wyink, B., Grosse-Kleimann, J., Gölz, G., Schönknecht, A., Alter, T., Reich, F.

“…Poultry is a common reservoir for Campylobacter and a main source for human campylobacteriosis. With broiler being the predominant poultry for food production,…”
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Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador by Sperling, L, Alter, T, Huehn, S

“…The aim of this study was to investigate the prevalence of Vibrio spp. in shrimp at retail and in shrimp farms in Ecuador and to determine the antimicrobial…”
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Rapid identification and characterization of Vibrio species using whole‐cell MALDI‐TOF mass spectrometry by Dieckmann, R., Strauch, E., Alter, T.

“…Aims:  Vibrio identification by means of traditional microbiological methods is time consuming because of the many biochemical tests that have to be performed…”
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Development of a new antimicrobial concept for boar semen preservation based on bacteriocins by Jakop, U., Hensel, B., Orquera, S., Rößner, A., Alter, T., Schröter, F., Grossfeld, R., Jung, M., Simmet, C., Schulze, M.

“…The conventional storage temperature of 16–18 °C provides optimal conditions for the preservation of boar sperm quality, which are extremely cold sensitive…”
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Presence of virulence genes, adhesion and invasion of Arcobacter butzleri by Karadas, G., Sharbati, S., Hänel, I., Messelhäußer, U., Glocker, E., Alter, T., Gölz, G.

“…Aims The pathogenic potential of Arcobacter butzleri isolates was investigated by detecting the presence of putative virulence genes and analysing the adhesive…”
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Prevalence, quantitative load, and antimicrobial resistance of Campylobacter spp. from broiler ceca and broiler skin samples in Thailand by Chokboonmongkol, C., Patchanee, P., Gölz, G., Zessin, K.-H., Alter, T.

“…ABSTRACT This study was conducted to determine the prevalence of Campylobacter spp. in broiler flocks by testing cecal contents at slaughter and to detect and…”
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In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period by Szott, V, Reichelt, B, Alter, T, Friese, A, Roesler, U

“…Carvacrol, a primary constituent of plant essential oils (EOs), and its antimicrobial activity have been the subject of many in vitro studies. Due to an…”
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Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure by Vu, T.T.T., Alter, T., Braun, P.G., Dittrich, A.J., Huehn, S.

“…The objective of this study was to determine the effect of high hydrostatic pressure (HHP) on the inactivation of Vibrio sp. in pure cultures and mussel…”
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Analysis of risk factors for Campylobacter species infection in broiler flocks by Näther, G, Alter, T, Martin, A, Ellerbroek, L

“…We have sampled 146 German broiler flocks at slaughter from May 2004 to April 2005 to determine the prevalence of Campylobacter spp. and to investigate risk…”
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Loads and antimicrobial resistance of Campylobacter spp. on fresh chicken meat in Nueva Ecija, Philippines by Sison, F. B., Chaisowwong, W., Alter, T., Tiwananthagorn, S., Pichpol, D., Lampang, K. N., Baumann, M. P. O., Gölz, G.

“…This study was performed to determine the prevalence and to semiquantify Campylobacter spp. on chicken meat samples at 4 selected local wet markets in Nueva…”
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Gene expression profiles of Vibrio parahaemolyticus in the early stationary phase by Meng, L., Alter, T., Aho, T., Huehn, S.

“…Vibrio (V.) parahaemolyticus is an aquatic bacterium capable of causing foodborne gastroenteritis. In the environment or the food chain, V. parahaemolyticus…”
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Inhibitory effect of high‐dosage zinc oxide dietary supplementation on Campylobacter coli excretion in weaned piglets by Bratz, K., Gölz, G., Riedel, C., Janczyk, P., Nöckler, K., Alter, T.

“…Aims This study investigated the impact of zinc oxide (ZnO) on Campylobacter coli by in vivo and in vitro assays. Methods and Results By in vitro growth…”
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Arcobacter butzleri isolates exhibit pathogenic potential in intestinal epithelial cell models by Karadas, G., Bücker, R., Sharbati, S., Schulzke, J.‐D., Alter, T., Gölz, G.

“…Aims The pathogenic potential of Arcobacter butzleri isolates on human (HT‐29/B6) and porcine epithelial (IPEC‐J2) cells was investigated by in vitro assays…”
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Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter by Isohanni, P, Alter, T, Saris, P, Lyhs, U

“…This research studied the survival of high (7 log cfu/mL) and low (3 log cfu/mL) inoculum levels of Campylobacter in white and red wines and in grape and…”
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LuxS distribution and AI-2 activity of Campylobacter spp by Gölz, G., Adler, L., Huehn, S., Alter, T.

“…Aims:  This study investigates the distribution of LuxS within Campylobacter (Camp.) species and Autoinducer (AI)‐2 activity of Camp. jejuni NCTC 11168 in food…”
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The importance of Campylobacter coli in human campylobacteriosis: prevalence and genetic characterization by GÜRTLER, M., ALTER, T., KASIMIR, S., FEHLHABER, K.

“…The primary aim of this study was to detect and genotype Campylobactercoli strains from humans over a period of one year from November 2002 to October 2003…”
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Stress Response of Campylobacter spp. and its Role in Food Processing by Alter, T, Scherer, K

“…In many temperate countries Campylobacter spp. are the most common bacterial causes of human infectious intestinal disease. Yet the aetiology of this infection…”
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Campylobacteriosis of man : livestock as reservoir for Campylobacter species by Alter, T, Bereswill, S, Glünder, G, Haag, L-M, Hänel, I, Heimesaat, M M, Lugert, R, Rautenschlein, S, Weber, R M, Zautner, A E, Gross, U

“…Over the last few years, infections with Campylobacter have significantly increased in Europe and Germany and these bacteria have even surpassed Salmonella as…”
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Quorum sensing dependent phenotypes and their molecular mechanisms in Campylobacterales by Gölz, G, Sharbati, S, Backert, S, Alter, T

“…Quorum sensing comprises the mechanism of communication between numerous bacteria via small signalling molecules, termed autoinducers (AI). Using quorum…”
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