Search Results - "ALLEN, V. M."

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms by NEWELL, D. G, ELVERS, K. T, PEARSON, D, SALVAT, G, ALLEN, V. M, DOPFER, D, HANSSON, I, JONES, P, JAMES, S, GITTINS, J, STERN, N. J, DAVIES, R, CONNERTON, I

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Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages by Goode, D, Allen, V.M, Barrow, P.A

“…Lytic bacteriophages, applied to chicken skin that had been experimentally contaminated with Salmonella enterica serovar Enteritidis or Campylobacter jejuni at…”
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Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing by Bull, S. A, Allen, V. M, Domingue, G, Jørgensen, F, Frost, J. A, Ure, R, Whyte, R, Tinker, D, Corry, J. E. L, Gillard-King, J, Humphrey, T. J

“…The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom poultry companies. Samples from (i) the breeder…”
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Bacteriophage Therapy To Reduce Salmonella Colonization of Broiler Chickens by ATTERBURY, R. J, VAN BERGEN, M. A. P, ORTIZ, F, LOVELL, M. A, HARRIS, J. A, DE BOER, A, WAGENAAR, J. A, ALIEN, V. M, BARROW, P. A

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The association between threatened preterm labour and perinatal outcomes at term: a population‐based cohort study by Gagnon, LC, Allen, VM, Crane, JM, Jangaard, K, Brock, J‐AK, Woolcott, CG

“…Objective To estimate the association between threatened preterm labour (TPTL) and perinatal outcomes of infants born at term. Design A population‐based cohort…”
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation by Allen, V.M., Bull, S.A., Corry, J.E.L., Domingue, G., Jørgensen, F., Frost, J.A., Whyte, R., Gonzalez, A., Elviss, N., Humphrey, T.J.

“…The presence and numbers of campylobacters on chicken carcasses from 26 slaughter groups, originating from 22 single-house flocks and processed in four UK…”
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Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks by Allen, V M, Weaver, H, Ridley, A M, Harris, J A, Sharma, M, Emery, J, Sparks, N, Lewis, M, Edge, S

“…The practice of partial depopulation or thinning (early removal of a portion of birds from a commercial broiler flock) is a reported risk factor for…”
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Estimating the time at which commercial broiler flocks in Great Britain become infected with Campylobacter: a Bayesian approach by GODDARD, A. D., ARNOLD, M. E., ALLEN, V. M., SNARY, E. L.

“…Campylobacter is a common cause of intestinal disease in humans and is often linked to the consumption of contaminated poultry meat. Despite considerable…”
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Maternal morbidity associated with cesarean delivery without labor compared with spontaneous onset of labor at term by Allen, V.M, O’Connell, C.M, Liston, R.M, Baskett, T.F

“…To estimate the maternal morbidity associated with cesarean deliveries performed at term without labor compared with morbidity associated with spontaneous…”
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Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control by Corry, J.E.L, Allen, V.M, Hudson, W.R, Breslin, M.F, Davies, R.H

“…Aims: The prevalence and types of salmonella in broiler chickens during transportation and during slaughter and dressing were studied. This was part of a…”
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Predictors of respiratory depression at birth in the term infant by Baskett, TF, Allen, VM, O‘Connell, CM, Allen, AC

“…Objective  To evaluate predictive factors for respiratory depression at birth in infants ≥37 weeks. Design  A population‐based cohort study of respiratory…”
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Ecology of Arcobacter species in chicken rearing and processing by Gude, A, Hillman, T.J, Helps, C.R, Allen, V.M, Corry, J.E.L

“…Aims:  To investigate whether Arcobacter spp. colonize the poultry‐rearing environment or whether they are contaminants acquired during transportation and/or…”
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Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks by Hutchison, M L, Harrison, D, Tchòrzewska, M A, González-Bodí, S, Madden, R H, Corry, J E L, Allen, V M

“…As part of a program to reduce numbers of the human pathogen Campylobacter on retail chickens, 22 broiler processing lines, representing more than 90% of UK…”
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Impact of influenza exposure on rates of hospital admissions and physician visits because of respiratory illness among pregnant women by Dodds, Linda, McNeil, Shelly A, Fell, Deshayne B, Allen, Victoria M, Coombs, Ann, Scott, Jeffrey, MacDonald, Noni

“…Excess deaths have occurred among pregnant women during influenza pandemics, but the impact of influenza during nonpandemic years is unclear. We evaluated the…”
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An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom by Atterbury, R.J., Gigante, A.M., Tinker, D., Howell, M., Allen, V.M.

“…Aim Following previous research on improving the cleaning of crates used to transport broiler chickens from the farm to the abattoir, a demonstration project…”
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An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses by Hutchison, M L, Walters, L D, Mead, G C, Howell, M, Allen, V M

“…Studies to determine the appropriateness of the use of populations of indicator bacteria on poultry carcasses for process verification were undertaken in…”
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A novel method for assessing the role of air in the microbiological contamination of poultry carcasses by Burfoot, D., Whyte, R.T., Tinker, D.B., Hall, K., Allen, V.M.

“…This paper describes a novel method of measuring the contamination of raw foods with airborne bacteria during primary processing. To demonstrate the approach,…”
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Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses by Hutchison, M L, Walters, L D, Allen, V M, Mead, G C, Howell, M

“…An assessment of the proposed new International Organization for Standardization quantitative method for Campylobacter was undertaken on poultry carcass…”
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Observations on the distribution and control of Salmonella species in two integrated broiler companies by Davies, R., Breslin, M., Corry, J. E. L., Hudson, W., Allen, V. M.

“…The effectiveness of deaning and disinfecting broiler farms and the persistence of Salmonella species in two integrated broiler companies was investigated for…”
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Hygiene aspects of modern poultry chilling by Allen, Vivien M., Corry, Janet E.L., Burton, C.H., Whyte, R.T., Mead, G.C.

“…An evaluation was made of six commercial poultry chilling systems in relation to factors affecting microbial contamination of carcasses. These systems included…”
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