Search Results - "ALLEN, P. C"

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    Recent Advances in Biology and Immunobiology of Eimeria Species and in Diagnosis and Control of Infection with These Coccidian Parasites of Poultry by ALLEN, P. C, FETTERER, R. H

    Published in Clinical Microbiology Reviews (01-01-2002)
    “…Classifications Services CMR Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Contribution of cone photoreceptors and post-receptoral mechanisms to the human photopic electroretinogram by Friedburg, C., Allen, C. P., Mason, P. J., Lamb, T. D.

    Published in The Journal of physiology (01-05-2004)
    “…We recorded the electroretinogram (ERG) from human subjects with normal vision, using ganzfeld stimulation in the presence of rod-suppressing blue background…”
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    Observations on the Gross Pathology of Eimeria praecox Infections in Chickens by Allen, P. C, Jenkins, M. C

    Published in Avian diseases (01-06-2010)
    “…Challenge infections with 103, 5 × 104, 105, or 5 × 105 sporulated Eimeria praecox oocysts caused moderate but significant weight gain reduction at all…”
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    The RASSF1A Tumor Suppressor Activates Bax via MOAP-1 by Vos, Michele D., Dallol, Ashraf, Eckfeld, Kristin, Allen, Nadia P.C., Donninger, Howard, Hesson, Luke B., Calvisi, Diego, Latif, Farida, Clark, Geoffrey J.

    Published in The Journal of biological chemistry (24-02-2006)
    “…The novel tumor suppressor RASSF1A is frequently inactivated during human tumorigenesis by promoter methylation. RASSF1A may serve as a node in the integration…”
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    Effects of components of Artemisia annua on coccidia infections in chickens by Allen, P.C, Lyon, J, Danforth, H.D

    Published in Poultry science (01-08-1997)
    “…Four experiments were run to test the anticoccidial activity of dried Artemisia annua leaves and several of their chemical constituents for possible use as…”
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    The effect of dietary betaine on intestinal and plasma levels of betaine in uninfected and coccidia-infected broiler chicks by FETTERER, R. H, AUGUSTINE, P. C, ALLEN, P. C, BARFIELD, R. C

    Published in Parasitology research (1987) (01-07-2003)
    “…Chicks fed betaine supplemented diets and infected with Eimeria acervulina and Eimeria maxima had markedly higher levels of betaine in the duodenum and mid-gut…”
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    Interaction of dietary vitamin E with Eimeria maxima infections in chickens by Allen, P C, Fetterer, R H

    Published in Poultry science (01-01-2002)
    “…In two trials, broiler chickens, processed similarly to those placed in commercial operation, were fed, from 1 d of age, a range (13 to 200 ppm) of…”
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    Effects of daily oral doses of L-arginine on coccidiosis infections in chickens by Allen, P.C

    Published in Poultry science (01-11-1999)
    “…L-arginine is an essential amino acid for chickens, as well as the substrate for biosynthesis of nitric oxide (NO), a bioregulatory free radical molecule known…”
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    Mapping quantitative trait loci associated with resistance to coccidiosis and growth by Zhu, J J, Lillehoj, H S, Allen, P C, Van Tassell, C P, Sonstegard, T S, Cheng, H H, Pollock, D, Sadjadi, M, Min, W, Emara, M G

    Published in Poultry science (01-01-2003)
    “…To map QTL associated with disease resistance to avian coccidiosis and growth, two commercial broiler lines with different degrees of resistance to the disease…”
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    Development of a Protective Index to Rank Effectiveness of Multiple Treatments Within an Experiment: Application to a Cross-Protection Study of Several Strains of Eimeria maxima and a Live Vaccine by Allen, P. C, Danforth, H. D, Vinyard, B. L

    Published in Avian diseases (01-04-2004)
    “…Vaccination of chickens with live oocysts has become a more widely used method for controlling avian coccidiosis as resistance to anticoccidial medication…”
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    EIMERIA ACERVULINA INFECTION ELEVATES PLASMA AND MUSCLE 3-METHYLHISTIDINE LEVELS IN CHICKENS by Fetterer, R. H, Allen, P. C

    Published in The Journal of parasitology (01-08-2000)
    “…To assess muscle breakdown during avian coccidiosis, the level of the nonmetabolizable amino acid 3-methylhistidine (3MH) was determined in muscle, plasma and…”
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  14. 14

    Effect of Eimeria acervulina infections on plasma L-arginine by Allen, P C, Fetterer, R H

    Published in Poultry science (01-10-2000)
    “…As part of a program to study the pathological effects of coccidia infections on growth, we have examined the relationship of plasma L-arginine (ARG) levels to…”
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    Mechanical properties of the rotator cuff: response to cyclic loading at varying abduction angles by Nightingale, E J, Allen, C P, Sonnabend, D H, Goldberg, J, Walsh, W R

    “…The rotator cuff is loaded under static as well as dynamic conditions. Whilst the static properties of the rotator cuff muscle-tendon junctions have been…”
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    Eimeria tenella infection in chickens: effect on plasma and muscle 3-methylhistidine by Fetterer, R H, Allen, P C

    Published in Poultry science (01-11-2001)
    “…To assess muscle breakdown during avian coccidiosis, the level of the nonmetabolizable amino acid 3-methylhistidine (3MH) was determined in muscle and plasma…”
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    Effects of treatments with cyclooxygenase inhibitors on chickens infected with Eimeria acervulina by Allen, P C

    Published in Poultry science (01-09-2000)
    “…Reduced weight gains and feed conversions are major sources of economic losses from avian coccidiosis. Experiments were conducted to determine possible…”
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    Analysis of disease resistance-associated parameters in broiler chickens challenged with Eimeria maxima by Zhu, J J, Lillehoj, H S, Allen, P C, Yun, C H, Pollock, D, Sadjadi, M, Emara, M G

    Published in Poultry science (01-05-2000)
    “…To determine an optimal dose for coccidial inoculation and to evaluate genetic resistance or susceptibility in individual chickens, broilers were inoculated…”
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    Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens by Allen, P C, Danforth, H, Stitt, P A

    Published in Poultry science (01-04-2000)
    “…Twenty Sex Sal cockerels were randomly assigned to each of eight groups; each of four nutritionally balanced diets were fed to two groups from 1 d through 4 wk…”
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