Search Results - "ALLAF, K."

Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders by Mounir, Sabah, Allaf, K.

“…This study aimed to use the Instant Controlled Pressure Drop as a texturing pretreatment prior to air flow drying as a new way for the manufacturing of egg…”
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An analysis of meteorological parameters influencing solar drying systems in Algeria using the isopleth chart technique by Benseddik, A., Azzi, A., Chellali, F., Khanniche, R., Allaf, k.

“…In the current contribution identifications of different climate areas existing in Algeria, as categorized by Borel [1], are made. Meteorological parameters…”
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Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle ( Hibiscus sabdariffa) by Ben Amor, B., Allaf, K.

“…Because of the natural structure of plants, which oppose resistance to penetration by any liquid, solvent extraction is very slow. The kinetics involves…”
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Sorption isotherms of potato slices dried and texturized by controlled sudden decompression by Iguedjtal, T., Louka, N., Allaf, K.

“…Controlled sudden decompression to a vacuum (DIC) was used to confer a porous structure to partially dehydrated foods by expanding them and facilitating the…”
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Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans by I, Kamal, K, Allaf

“…Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed duringroasting which is…”
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Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion by Mounir, S., Besombes, C., Al-Bitar, N., Allaf, K.

“…While the use of "puffing" process is mainly limited to products like cereals or carrot, the instant controlled pressure drop (DIC) can treat and expand the…”
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Experimental and fundamental critical analysis of diffusion model of airflow drying by Nguyen, T. H., Lanoisellé, J.-L., Allaf, T., Allaf, K.

“…Scientific literature of agromaterial drying present contradictory conclusions in terms of the kinetic effect of airflow velocity. Some authors confirmed that…”
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Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions by Louka, N, Allaf, K

“…A procedure, Controlled Sudden Decompression (Détente Instantanée Contrôlée DIC ®) has been developed to impart a porous structure to partially dried pieces of…”
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Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment by Bouallegue, K., Allaf, T., Ben Younes, R., Téllez-Pérez, C., Besombes, C., Allaf, K.

“…Instant Controlled Pressure Drop (DIC) was evaluated as a texturing pre-treatment for the extraction of Camelina sativa (L.) oil. DIC was coupled to…”
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Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill by Djilali, A. Benahmed, Besombes, C., Allaf, K., Nabiev, M.

“…This study is aimed at describing, controlling, and improving the technological aptitude and the traditional pharmacopeia of Schinus terebinthifolius Raddi…”
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New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes by Louka, N, Allaf, K

“…A new texturizing process, Controlled Sudden Decompression (Détente Instantanée Contrôlée “DIC®“), has been developed to improve the quality of hot-air dried…”
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Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology by Rezzoug, S.A., Boutekedjiret, C., Allaf, K.

“…Response surface methodology (RSM) was used to evaluate the effects of processing parameters of a recent extraction process: the fast controlled pressure drop…”
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Notes physiologiques, ethnobotaniques et ethnophamacologiques sur Arbutus unedo (L.) by Rejeb, A., Allaf, K., Hamrouni, L.

“…Arbutus unedo , appelé aussi arbousier, est un arbuste à feuilles persistantes, très apprécié dans la région méditerranéenne, bien qu’il reste considéré…”
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Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio by Louka, N, Juhel, F, Allaf, K

“…Quality of dried vegetables texturized by Controlled Sudden Decompression (Détente Instantanée Contrôlée DIC ®) was studied through the expansion ratio, the…”
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Effect of compressed carbon dioxide on microbial cell viability by Debs-Louka, E, Louka, N, Abraham, G, Chabot, V, Allaf, K

“…In order to study the influence of compressed carbon dioxide, over a range of pressures (1.5 to 5.5 MPa) and exposure times (up to 7 h), on the survival of…”
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Structure expansion of green coffee beans using instantaneous controlled pressure drop process by Kamal, Ibtisam M., Sobolik, V., Kristiawan, Magdalena, Mounir, Sabah M., Allaf, K.

“…Since 1988, when the first experiments with the Instantaneous Controlled Pressure Drop (DIC) process were performed, a lot of investigations have been carried…”
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Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process by Kristiawan, M., Sobolik, V., Al-Haddad, M., Allaf, K.

“…The isolation of Indonesian cananga oil was carried out by a new process, instantaneous controlled pressure drop (DIC). Dry cananga flowers ( Cananga odorata…”
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Study of the effect of hydrothermal process conditions on pasta quality by Maache-Rezzoug, Z., Allaf, K.

“…The effect of hydrothermal treatment on the pasting, hydration properties and colour quality of commercial fresh pasta were studied following an Instantaneous…”
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Electrochemical analysis of Taylor vortices by Wouahbi, F, Allaf, K, Sobolik, V

“…Steady Taylor vortices in the annular gap between coaxial cylinders were studied using the electrodiffusion method. The cylinders had an aspect ratio of 17.7…”
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Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content by Haddad, J., Muzquiz, M., Allaf, K.

“…Despite their high protein content, lupin seeds are not as fully utilised as some other grain legumes. The drawback in their utilisation is mainly due to the…”
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