Search Results - "ALEX SANDRO BEZERRA DE SOUSA"

QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION by RODRIGUES, THIANE DE LIMA, SOUSA, ALEX SANDRO BEZERRA DE, SILVA, MARIANY CRUZ ALVES DA, NASCIMENTO, RICARDO DE SOUSA, SOUSA, FRANCISCO DE ASSYS ROMERO DA MOTA, SILVA, SILVANDA DE MELO

“…ABSTRACT The fruit of Cactaceas from northeastern Brazil have been the object of many ethnobotanical and functional quality studies. However, a considerable…”
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RESISTANCE ELICITORS ON PRODUCTION AND POST-PRODUCTION PERFORMANCE OF POTTED LISIANTHUS by DIAS, MÁRCIA MARIA DE SOUZA GONDIM, SILVA, SILVANDA DE MELO, SOUSA, ALEX SANDRO BEZERRA DE, DANTAS, RENATO LIMA, ALMEIDA, VANESSA CAVALCANTE DE, NASCIMENTO, LUCIANA CORDEIRO DO

“…ABSTRACT Lisianthus is an important ornamental species, whose cultivation in pot still requires studies, mainly regarding the use of alternative management…”
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Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties by Nascimento, Ricardo de Sousa, Silva, Silvanda de Melo, Silva, Mariany Cruz Alves da, Lima, Renato Pereira, Sousa, Alex Sandro Bezerra de, Dantas, Renato Lima, Melo, Jardel de Mesquita, Santos, Kagiaany Meirele

“…The Phaseolus lunatus L. (lima bean) is a species of the Fabaceae family widely cultivated in the Northeast region of Brazil and is an important source of…”
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Functional potential and food safety of fresh-cut ‘Paluma’ guava under edible coatings by Melo, Fernanda dos Santos Nunes de, Silva, Silvanda de Melo, Sousa, Alex Sandro Bezerra de, Rodrigues, Antônio Augusto Marques, Melo, Raylson de Sá, Lima, Renato Pereira, Silva, Mariany Cruz Alves da, Santos, Eduardo Felipe da Silva

“…Guava is a fruit rich in antioxidants and its value can be enhanced by fresh-cut processing, which increases convenience for consumption. The objective of this…”
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QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING MATURATION OF ORANGES PRODUCED IN THE BORBOREMA TERRITORY by SILVA, ANTÔNIO FERNANDO DA, SILVA, BRUNO MARTINS DA, SOUSA, ALEX SANDRO BEZERRA DE, FIGUEIREDO, VANDA MARIA DE AQUINO, MENDONÇA, REJANE MARIA NUNES, SILVA, SILVANDA DE MELO

“…ABSTRACT The family farming from the Borborema Territory-PB, Brazil, produces sweet oranges that supply the regional market. In this context, it is necessary…”
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Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers by Sousa, Alex Sandro Bezerra de, Lima, Renato Pereira, Silva, Mariany Cruz Alves da, Moreira, Dayse das Neves, Pintado, Maria Manuela Estevez, Silva, Silvanda de Melo

“…Natural deep eutectic solvents (NADES) of choline chloride/oxalic acid (OA) and choline chloride/ascorbic acid (AA) were evaluated as innovative candidates for…”
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Setting a safe target internal atmosphere for starch-based coated fruits and vegetables by Lima, Renato Pereira, de Sousa, Alex Sandro Bezerra, Abeli, Patrick, Beaudry, Randolph M., Silva, Silvanda de Melo

“…Fruit surface coatings reduce gas exchange and modify the internal atmosphere composition. However, to set a safe internal atmosphere target, an optimum starch…”
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Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties by de Sousa, Alex Sandro Bezerra, da Silva, Mariany Cruz Alves, Lima, Renato Pereira, Meireles, Bruno Raniere Lins de Albuquerque, Cordeiro, Angela Tribuzy Magalhães, Santos, Eduardo Felipe da Silva, Amaro, Ana Luisa, Pintado, Maria Manuela Estevez, Silva, Silvanda de Melo

“…•Phenolics profile were accessed by HPLC-UV in regional and commercial mangoes.•HPLC-UV profiles showed mainly the presence of phenolic acids and…”
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DESENVOLVIMENTO, FISIOLOGIA DA MATURAÇÃO E INDICADORES DO PONTO DE COLHEITA DE FRUTOS DA UMBUGUELEIRA (Spondias sp.) by ANA LIMA DANTAS, SILVANDA DE MELO SILVA, RENATO LIMA DANTAS, ALEX SANDRO BEZERRA DE SOUSA, ANA PAULA PEREIRA SCHUNEMANN

“…RESUMO A umbugueleira produz frutos com amplas possibilidades de utilização que, embora subexplorados, têm grande potencial socioeconômico. Dessa forma, o…”
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Development, physiology of maturation, and indication of harvest point of umbuguela tree fruits by Dantas, Ana Lima, Silva, Silvanda De Melo, Dantas, Renato Lima, De Sousa, Alex Sandro Bezerra, Schunemann, Ana Paula Pereira

“…The umbuguela tree produces fruits with wide possibilities of utilization and, although underexploited presents a great socioeconomic potential. Thus, the…”
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Potencial funcional e segurança alimentar de goiaba ‘Paluma’ minimamente processada sob recobrimentos comestíveis by Fernanda dos Santos Nunes de Melo, Silvanda de Melo Silva, Alex Sandro Bezerra de Sousa, Antônio Augusto Marques Rodrigues, Raylson de Sá Melo, Renato Pereira Lima, Mariany Cruz Alves da Silva, Eduardo Felipe da Silva Santos

“…Guava is a fruit rich in antioxidants and its value can be enhanced by minimal processing, which increases convenience for consumption. The objective of this…”
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Teor de cianeto, qualidade nutricional e aceitação sensorial de grãos de variedades de fava crua e cozida by Ricardo de Sousa Nascimento, Silvanda de Melo Silva, Mariany Cruz Alves da Silva, Renato Pereira Lima, Alex Sandro Bezerra de Sousa, Renato Lima Dantas, Jardel de Mesquita Melo, Kagiaany Meirele Santos

“…A Phaseolus lunatus L. (fava) é uma espécie da família Fabaceae amplamente cultivada na região Nordeste do Brasil, sendo uma importante fonte de nutrientes e…”
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DESENVOLVIMENTO, FISIOLOGIA DA MATURAÇÃO E INDICADORES DO PONTO DE COLHEITA DE FRUTOS DA UMBUGUELEIRA (Spondias sp.) by DANTAS, ANA LIMA, SILVA, SILVANDA DE MELO, DANTAS, RENATO LIMA, SOUSA, ALEX SANDRO BEZERRA DE, SCHUNEMANN, ANA PAULA PEREIRA

“…RESUMO A umbugueleira produz frutos com amplas possibilidades de utilização que, embora subexplorados, têm grande potencial socioeconômico. Dessa forma, o…”
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Development, physiology of maturation, and indication of harvest point of umbuguela tree fruits by Dantas, Ana Lima, Silva, Silvanda De Melo, Dantas, Renato Lima, De Sousa, Alex Sandro Bezerra, Schunemann, Ana Paula Pereira

“…The umbuguela tree produces fruits with wide possibilities of utilization and, although underexploited presents a great socioeconomic potential. Thus, the…”
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