Search Results - "AKALIN, S"

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    Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream by AKALIN, A. S, ERISIR, D

    Published in Journal of food science (01-05-2008)
    “…The effects of supplementation of oligofructose or inulin on the rheological characteristics and survival of Lactobacillus acidophilus La‐5 and Bifidobacterium…”
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    Journal Article
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    Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage by Akalin, A.S, Gö nç, S, Ünal, G, Fenderya, S

    Published in Journal of food science (01-09-2007)
    “…Viability of yogurt starter cultures and Bifidobacterium animalis was assessed during 28 d storage in reduced-fat yogurts containing 1.5% milk fat supplemented…”
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    Comparison of structural and optical properties of CeO2 and CeO2:Eu3+ nanoparticles synthesized via sol–gel and flame spray pyrolysis methods by Yildirim, Serdar, Akalin, S. Alper, Oguzlar, Sibel, Zeyrek Ongun, Merve, Ozer, Caglar, Erol, Mustafa

    “…Over the last decades, a considerable attention has been drawn on the cerium dioxide (ceria, CeO 2 ) due to promising changes in physical and chemical…”
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    Laboratory-acquired brucellosis in Turkey by Sayin-Kutlu, S, Kutlu, M, Ergonul, O, Akalin, S, Guven, T, Demiroglu, Y.Z, Acicbe, O, Akova, M

    Published in The Journal of hospital infection (01-04-2012)
    “…Summary Background Laboratory healthcare workers (HCWs) are at risk of laboratory-acquired brucellosis (LAB). Aim To describe the risk factors of LAB among…”
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    Variation in organic acids content during ripening of pickled white cheese by Akalin, A S, Gönç, S, Akbaş, Y

    Published in Journal of dairy science (01-07-2002)
    “…Nine organic acids (formic, pyruvic, lactic, acetic, orotic, citric, uric, propionic, and butyric) were analyzed during ripening of pickled White cheese for 12…”
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    Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide by Akalin, A.S, Tokusoglu, O, Gonc, S, Aycan, S

    Published in International dairy journal (01-09-2007)
    “…A gas chromatographic procedure was used for the analysis of conjugated linoleic acid (CLA) isomers, c9t11-CLA and t10c12-CLA, in yoghurts containing…”
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    Endothelial function, insulin sensitivity and inflammatory markers in hyperprolactinemic pre-menopausal women by Yavuz, D, Deyneli, O, Akpinar, I, Yildiz, E, Gozu, H, Sezgin, O, Haklar, G, Akalin, S

    Published in European journal of endocrinology (01-09-2003)
    “…BACKGROUND: Hyperprolactinemia has been reported to be associated with abnormalities of carbohydrate metabolism. The aim of this study was to evaluate the…”
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    Bartonella henselae Seroprevalence in Cattle Breeders and Veterinarians in the Rural Areas of Aydin and Denizli, Turkey by Sayin-Kutlu, S., Ergin, C., Kutlu, M., Akkaya, Y., Akalin, S.

    Published in Zoonoses and public health (01-09-2012)
    “…Summary Bartonella henselae infections are usually detected among people who have close contact with animals. Veterinarians and cattle breeders, in particular,…”
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    Prognostic significance of flow cytometry findings in Turkish adult acute leukemia patients by Basturk, A, Akinci, S, Hacibekiroglu, T, Guney, T, Kutlucan, A, Ceran, F, Akalin, S D, Ozturk, S M B, Okutan, H, Ozet, G, Dilek, I

    “…Several factors are known to affect prognosis of acute leukemia such as age, high leukocyte count, cytogenetic abnormality, performance status and recurrent…”
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    Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate by Akalın, A S, Unal, G, Dinkci, N, Hayaloglu, A A

    Published in Journal of dairy science (01-07-2012)
    “…The influence of milk protein-based ingredients on the textural characteristics, sensory properties, and microstructure of probiotic yogurt during a…”
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    Role of cited-1 and caspase-6 expression in HELLP syndrome by Öcal, E, Alkan Akalın, S, Aşır, F

    “…In this study, we investigated the immunohistochemical staining of cited-1 and caspase-6 expression in the placentas of pregnant women with HELLP syndrome…”
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    High prevalence of TSHR/Gsα mutation-negative clonal hot thyroid nodules (HNs) in a Turkish cohort by Sancak, S, Jaeschke, H, Eren, F, Tarcin, O, Ozlem, T, Guellueoglu, B, Sen, L S, Sever, Z, Gozu, H I, Bircan, R, Akalin, S, Paschke, R, Eszlinger, M

    Published in Hormone and metabolic research (01-07-2011)
    “…Whereas the majority of hot thyroid nodules are caused by somatic TSH-receptor mutations, the percentage of TSH-receptor mutation negative clonal hot nodules…”
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    Risk factors for typhoid fever among adult patients in Diyarbakir, Turkey by HOSOGLU, S., CELEN, M. K., GEYIK, M. F., AKALIN, S., AYAZ, C., ACEMOGLU, H., LOEB, MARK

    Published in Epidemiology and infection (01-06-2006)
    “…We conducted a case-control study to assess risk factors for typhoid fever in Diyarbakir, Turkey, a region where transmission of Salmonella typhi is endemic…”
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    Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream by Karaman, A. D., Benli, M., Akalin, A. S.

    Published in Grasas y aceites (Sevilla) (01-07-2012)
    “…The microstructure and fat globule distribution of reduced and low fat Turkish white cheese were evaluated. Reduced and low fat cheeses were manufactured from…”
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